Salad Dressing vs Butter
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Salad Dressing 333
Butter 499
Protein (g)
Salad Dressing 1.53
Butter 3.30
Carbs (g)
Salad Dressing 9.39
Butter 0
Fat (g)
Salad Dressing 34.2
Butter 55.1
Fiber (g)
Salad Dressing 0.200
Butter 0
Quick answers
Which has more protein?
Butter, light, stick, with salt — 3.30g vs 1.53g per 100g.
Which has fewer calories?
Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light — 333 vs 499 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Salad Dressing | Butter | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 333 kcal | 499 kcal | -33% |
| Macronutrients | |||
| Water | 52.4 g | 42.1 g | +25% |
| Protein | 1.53 g | 3.30 g | -54% |
| Total lipid (fat) | 34.2 g | 55.1 g | -38% |
| Carbohydrate, by difference | 9.39 g | 0 g | |
| Fiber, total dietary | 0.200 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.29 g | 34.3 g | -90% |
| Fatty acids, total monounsaturated | 16.7 g | 15.9 g | +5% |
| Fatty acids, total trans | 0.149 g | — | |
| Cholesterol | 33.0 mg | 106 mg | -69% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.015 mg | 0.010 mg | +50% |
| Riboflavin (Vitamin B2) | 0.030 mg | 0.070 mg | -57% |
| Niacin (Vitamin B3) | 0.028 mg | 0.020 mg | +40% |
| Pantothenic acid (Vitamin B5) | 0.270 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.015 mg | 0.010 mg | +50% |
| Biotin (Vitamin B7) | — | 1.00 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 12.9 mg | |
| Vitamin B-12 — Cobalamin | 0.170 ug | 0.130 ug | +31% |
| Vitamin A, RAE | 0 ug | 465 ug | -100% |
| Carotene, beta | — | 107 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 10.4 mg | 1.58 mg | +559% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 13.0 mg | 48.0 mg | -73% |
| Iron, Fe | 0.310 mg | 1.09 mg | -72% |
| Magnesium, Mg | 2.00 mg | 5.00 mg | -60% |
| Phosphorus, P | 27.0 mg | 34.0 mg | -21% |
| Potassium, K | 63.0 mg | 71.0 mg | -11% |
| Sodium, Na | 848 mg | 450 mg | +88% |
| Zinc, Zn | 0.200 mg | 0.260 mg | -23% |
| Copper, Cu | 0.016 mg | 0 mg | |
| Manganese, Mn | 0.013 mg | — | |
| Selenium, Se | 4.40 ug | 1.00 ug | +340% |
| Other Nutrients | |||
| Energy | 1393 kj | 2088 kj | -33% |
| Ash | 2.46 g | 1.00 g | +146% |
| Total Sugars | 5.38 g | 0 g | |
| Sucrose | 4.12 g | — | |
| Glucose | 0.540 g | — | |
| Fructose | 0.420 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0.290 g | — | |
| Starch | 4.70 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 1.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 1.00 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 456 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 1698 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.070 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 11.1 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.11 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 65.8 ug | 4.80 ug | +1271% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 1.79 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 1.06 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.619 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 1.38 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 1.55 g | -100% |
| SFA 14:0 (Myristic acid) | 0.022 g | 5.55 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0.011 g | — | |
| SFA 16:0 (Palmitic acid) | 2.04 g | 14.5 g | -86% |
| SFA 17:0 (Margaric acid) | 0.034 g | — | |
| SFA 18:0 (Stearic acid) | 0.863 g | 6.68 g | -87% |
| SFA 20:0 (Arachidic acid) | 0.167 g | — | |
| SFA 22:0 (Behenic acid) | 0.102 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.043 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.081 g | 1.24 g | -93% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.081 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.043 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 16.0 g | 13.9 g | +15% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 15.9 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.533 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.034 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.034 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 11.8 g | 2.05 g | +476% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 8.51 g | 1.24 g | +584% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 8.38 g | — | |
| PUFA 18:2 CLAs | 0.028 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 3.19 g | 0.802 g | +298% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 3.19 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.024 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.020 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.020 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.022 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.010 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.047 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.047 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.102 g | — | |
| Fatty acids, total trans-polyenoic | 0.102 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light nutrition facts Butter, light, stick, with salt nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin E (alpha-tocopherol) +559% in Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light Selenium, Se +340% in Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light Vitamin A, RAE -100% in Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light Sodium, Na +88% in Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light
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