Salad dressing vs Butter replacement
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Salad dressing, mayonnaise, soybean and safflower oil, with salt is higher in more vitamins & minerals
Calories (kcal)
Salad dressing 717
Butter replacement 373
Protein (g)
Salad dressing 1.10
Butter replacement 2.00
Carbs (g)
Salad dressing 2.70
Butter replacement 89.0
Fat (g)
Salad dressing 79.4
Butter replacement 1.00
Fiber (g)
Salad dressing 0
Butter replacement 0
Quick answers
Which has more protein?
Butter replacement, without fat, powder — 2.00g vs 1.10g per 100g.
Which has fewer calories?
Butter replacement, without fat, powder — 373 vs 717 kcal per 100g.
Which is more nutrient-dense?
Salad dressing, mayonnaise, soybean and safflower oil, with salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Salad dressing | Butter replacement | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 717 kcal | 373 kcal | +92% |
| Macronutrients | |||
| Water | 15.3 g | 5.00 g | +206% |
| Protein | 1.10 g | 2.00 g | -45% |
| Total lipid (fat) | 79.4 g | 1.00 g | +7840% |
| Carbohydrate, by difference | 2.70 g | 89.0 g | -97% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 8.60 g | 0.589 g | +1360% |
| Fatty acids, total monounsaturated | 13.0 g | 0.276 g | +4610% |
| Cholesterol | 59.0 mg | 2.00 mg | +2850% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0 mg | = |
| Riboflavin (Vitamin B2) | 0 mg | 0 mg | = |
| Niacin (Vitamin B3) | 0.005 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.297 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.577 mg | 0 mg | |
| Biotin (Vitamin B7) | 8.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 0.400 mg | |
| Vitamin B-12 — Cobalamin | 0.260 ug | 0 ug | |
| Vitamin A, RAE | 84.0 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 22.0 mg | 0 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 18.0 mg | 23.0 mg | -22% |
| Iron, Fe | 0.500 mg | 2.00 mg | -75% |
| Magnesium, Mg | 1.00 mg | 0 mg | |
| Phosphorus, P | 28.0 mg | 8.00 mg | +250% |
| Potassium, K | 34.0 mg | 2.00 mg | +1600% |
| Sodium, Na | 568 mg | 1200 mg | -53% |
| Zinc, Zn | 0.120 mg | 0 mg | |
| Copper, Cu | — | 0 mg | |
| Selenium, Se | 1.60 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 2999 kj | 1561 kj | +92% |
| Ash | 1.50 g | 3.00 g | -50% |
| Total Sugars | 0.480 g | 5.30 g | -91% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 0 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 84.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 280 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 24.7 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.029 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.011 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.026 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.031 g | -100% |
| SFA 14:0 (Myristic acid) | 0.100 g | 0.092 g | +9% |
| SFA 16:0 (Palmitic acid) | 6.10 g | 0.253 g | +2311% |
| SFA 18:0 (Stearic acid) | 2.40 g | 0.111 g | +2062% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.020 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 13.0 g | 0.243 g | +5250% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 55.0 g | 0.057 g | +96391% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 52.0 g | 0.039 g | +133233% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 3.00 g | 0.018 g | +16567% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 347 mg | — | |
| Tryptophan (EAA) | 0.017 g | — | |
| Threonine (EAA) | 0.055 g | — | |
| Isoleucine (EAA, BCAA) | 0.065 g | — | |
| Leucine (EAA, BCAA) | 0.095 g | — | |
| Lysine (EAA) | 0.072 g | — | |
| Methionine (EAA) | 0.035 g | — | |
| Cystine (conditionally essential) | 0.023 g | — | |
| Phenylalanine (EAA) | 0.057 g | — | |
| Tyrosine (conditionally essential) | 0.046 g | — | |
| Valine (EAA, BCAA) | 0.074 g | — | |
| Arginine (conditionally essential) | 0.072 g | — | |
| Histidine (EAA) | 0.026 g | — | |
| Alanine | 0.061 g | — | |
| Aspartic acid | 0.094 g | — | |
| Glutamic acid | 0.143 g | — | |
| Glycine (conditionally essential) | 0.037 g | — | |
| Proline (conditionally essential) | 0.044 g | — | |
| Serine | 0.088 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Salad dressing, mayonnaise, soybean and safflower oil, with salt nutrition facts Butter replacement, without fat, powder nutrition facts Compare other foods →
Dig deeper — biggest differences
Potassium, K +1600% in Salad dressing, mayonnaise, soybean and safflower oil, with salt Phosphorus, P +250% in Salad dressing, mayonnaise, soybean and safflower oil, with salt Iron, Fe -75% in Salad dressing, mayonnaise, soybean and safflower oil, with salt Sodium, Na -53% in Salad dressing, mayonnaise, soybean and safflower oil, with salt
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