Salad dressing vs Butter replacement
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Salad dressing, thousand island, commercial, regular is higher in more vitamins & minerals
Calories (kcal)
Salad dressing 379
Butter replacement 373
Protein (g)
Salad dressing 1.09
Butter replacement 2.00
Carbs (g)
Salad dressing 14.6
Butter replacement 89.0
Fat (g)
Salad dressing 35.1
Butter replacement 1.00
Fiber (g)
Salad dressing 0.800
Butter replacement 0
Quick answers
Which has more protein?
Butter replacement, without fat, powder — 2.00g vs 1.09g per 100g.
Which has fewer calories?
Butter replacement, without fat, powder — 373 vs 379 kcal per 100g.
Which is more nutrient-dense?
Salad dressing, thousand island, commercial, regular scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Salad dressing | Butter replacement | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 379 kcal | 373 kcal | +2% |
| Macronutrients | |||
| Water | 46.5 g | 5.00 g | +830% |
| Protein | 1.09 g | 2.00 g | -45% |
| Total lipid (fat) | 35.1 g | 1.00 g | +3406% |
| Carbohydrate, by difference | 14.6 g | 89.0 g | -84% |
| Fiber, total dietary | 0.800 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.09 g | 0.589 g | +765% |
| Fatty acids, total monounsaturated | 7.88 g | 0.276 g | +2755% |
| Cholesterol | 26.0 mg | 2.00 mg | +1200% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 1.45 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.058 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.418 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0 mg | = |
| Biotin (Vitamin B7) | 0 ug | 0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 4.60 mg | 0.400 mg | +1050% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 14.0 ug | 0 ug | |
| Carotene, beta | 92.0 ug | 0 ug | |
| Carotene, alpha | 2.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 4.00 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 17.0 mg | 23.0 mg | -26% |
| Iron, Fe | 1.18 mg | 2.00 mg | -41% |
| Magnesium, Mg | 8.00 mg | 0 mg | |
| Phosphorus, P | 27.0 mg | 8.00 mg | +238% |
| Potassium, K | 107 mg | 2.00 mg | +5250% |
| Sodium, Na | 962 mg | 1200 mg | -20% |
| Zinc, Zn | 0.260 mg | 0 mg | |
| Copper, Cu | 0 mg | 0 mg | = |
| Manganese, Mn | 0.040 mg | — | |
| Selenium, Se | 1.50 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 1584 kj | 1561 kj | +1% |
| Ash | 2.69 g | 3.00 g | -10% |
| Total Sugars | 15.2 g | 5.30 g | +186% |
| Sucrose | 6.40 g | — | |
| Glucose | 4.78 g | — | |
| Fructose | 4.00 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 0 ug | = |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 4.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 52.0 ug | 0 ug | |
| Vitamin A, IU | 213 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 2597 ug | 0 ug | |
| Lycopene | 29.0 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 69.1 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0.029 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.011 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.026 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.031 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.092 g | -100% |
| SFA 16:0 (Palmitic acid) | 3.52 g | 0.253 g | +1290% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 1.34 g | 0.111 g | +1108% |
| SFA 20:0 (Arachidic acid) | 0.122 g | — | |
| SFA 22:0 (Behenic acid) | 0.114 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.020 g | -100% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.73 g | 0.243 g | +3080% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.154 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 18.2 g | 0.057 g | +31865% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 15.9 g | 0.039 g | +40590% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.35 g | 0.018 g | +12961% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0 g | — | |
| Threonine (EAA) | 0 g | — | |
| Isoleucine (EAA, BCAA) | 0 g | — | |
| Leucine (EAA, BCAA) | 0 g | — | |
| Lysine (EAA) | 0 g | — | |
| Methionine (EAA) | 0 g | — | |
| Cystine (conditionally essential) | 0 g | — | |
| Phenylalanine (EAA) | 0 g | — | |
| Tyrosine (conditionally essential) | 0 g | — | |
| Valine (EAA, BCAA) | 0 g | — | |
| Arginine (conditionally essential) | 0 g | — | |
| Histidine (EAA) | 0 g | — | |
| Alanine | 0 g | — | |
| Aspartic acid | 0.110 g | — | |
| Glutamic acid | 0.250 g | — | |
| Glycine (conditionally essential) | 0 g | — | |
| Proline (conditionally essential) | 0 g | — | |
| Serine | 0 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Salad dressing, thousand island, commercial, regular nutrition facts Butter replacement, without fat, powder nutrition facts Compare other foods →
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