Sauce vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Sauce, cheese sauce mix, dry — 7.68g vs 2.89g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Hearty Beef Barley Soup — 56 vs 438 kcal per 100g.
Which is more nutrient-dense?
Sauce, cheese sauce mix, dry scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Sauce | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 438 kcal | 56 kcal | +682% |
| Macronutrients | |||
| Water | 3.78 g | 86.2 g | -96% |
| Protein | 7.68 g | 2.89 g | +166% |
| Total lipid (fat) | 18.3 g | 0.920 g | +1892% |
| Carbohydrate, by difference | 60.5 g | 8.98 g | +574% |
| Fiber, total dietary | 1.00 g | 1.00 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 8.44 g | 0.377 g | +2139% |
| Fatty acids, total monounsaturated | 6.87 g | 0.381 g | +1703% |
| Fatty acids, total trans | — | 0.041 g | |
| Cholesterol | 23.0 mg | 4.00 mg | +475% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.900 mg | 0.800 mg | +12% |
| Thiamin (Vitamin B1) | 0.211 mg | 0.027 mg | +681% |
| Riboflavin (Vitamin B2) | 0.678 mg | 0.085 mg | +698% |
| Niacin (Vitamin B3) | 2.40 mg | 1.05 mg | +129% |
| Pantothenic acid (Vitamin B5) | 1.50 mg | 0.210 mg | +614% |
| Vitamin B-6 — Pyridoxine | 0.182 mg | 0.094 mg | +94% |
| Biotin (Vitamin B7) | 134 ug | 12.0 ug | +1017% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.460 ug | 0.170 ug | +171% |
| Vitamin A, RAE | 56.0 ug | — | |
| Carotene, beta | — | 81.0 ug | |
| Carotene, alpha | — | 27.0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.080 mg | |
| Minerals | |||
| Calcium, Ca | 204 mg | 10.0 mg | +1940% |
| Iron, Fe | 0.500 mg | 0.490 mg | +2% |
| Magnesium, Mg | 36.0 mg | 10.0 mg | +260% |
| Phosphorus, P | 283 mg | 55.0 mg | +415% |
| Potassium, K | 428 mg | 129 mg | +232% |
| Sodium, Na | 3202 mg | 308 mg | +940% |
| Zinc, Zn | 1.11 mg | 0.540 mg | +106% |
| Copper, Cu | 0.085 mg | 0.063 mg | +35% |
| Manganese, Mn | 0.052 mg | 0.096 mg | -46% |
| Selenium, Se | — | 2.20 ug | |
| Other Nutrients | |||
| Energy | 1833 kj | 233 kj | +687% |
| Ash | 9.67 g | 0.980 g | +887% |
| Total Sugars | 10.3 g | 1.17 g | +777% |
| Sucrose | — | 0.670 g | |
| Glucose | — | 0.200 g | |
| Fructose | — | 0.300 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 4.80 g | |
| Folic acid (Vitamin B9 — synthetic) | 134 ug | 12.0 ug | +1017% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 134 ug | — | |
| Retinol | 55.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 202 IU | 157 IU | +29% |
| Beta-cryptoxanthin (Provitamin A) | — | 229 ug | |
| Lycopene | — | 49.0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | 0.205 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.127 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.094 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.245 g | 0.004 g | +6025% |
| SFA 12:0 (Lauric acid) | 0.332 g | 0 g | |
| SFA 14:0 (Myristic acid) | 1.18 g | 0.023 g | +5026% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.005 g | |
| SFA 16:0 (Palmitic acid) | 3.86 g | 0.225 g | +1615% |
| SFA 17:0 (Margaric acid) | — | 0.008 g | |
| SFA 18:0 (Stearic acid) | 2.10 g | 0.107 g | +1859% |
| SFA 20:0 (Arachidic acid) | — | 0.002 g | |
| SFA 22:0 (Behenic acid) | — | 0.001 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.002 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.007 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.196 g | 0.027 g | +626% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.025 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.007 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.50 g | 0.336 g | +1834% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 0.304 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.052 g | 0.003 g | +1633% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.983 g | 0.137 g | +618% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.825 g | 0.116 g | +611% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.106 g | |
| PUFA 18:2 CLAs | — | 0.004 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.134 g | 0.009 g | +1389% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.009 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.002 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.002 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.024 g | 0.005 g | +380% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.002 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.001 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.002 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | — | 0.035 g | |
| TFA 16:1 t | — | 0.002 g | |
| TFA 18:1 t | — | 0.032 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t not further defined | — | 0.006 g | |
| Fatty acids, total trans-polyenoic | — | 0.006 g | |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.