Sauce vs Tomato powder
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Tomato powder is higher in more vitamins & minerals
Calories (kcal)
Sauce 29
Tomato powder 302
Protein (g)
Sauce 1.52
Tomato powder 12.9
Carbs (g)
Sauce 6.64
Tomato powder 74.7
Fat (g)
Sauce 0.170
Tomato powder 0.440
Fiber (g)
Sauce 1.90
Tomato powder 16.5
Quick answers
Which has more protein?
Tomato powder — 12.9g vs 1.52g per 100g.
Which has fewer calories?
Sauce, salsa, ready-to-serve — 29 vs 302 kcal per 100g.
Which is more nutrient-dense?
Tomato powder scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Sauce | Tomato powder | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 29 kcal | 302 kcal | -90% |
| Macronutrients | |||
| Water | 89.3 g | 3.06 g | +2818% |
| Protein | 1.52 g | 12.9 g | -88% |
| Total lipid (fat) | 0.170 g | 0.440 g | -61% |
| Carbohydrate, by difference | 6.64 g | 74.7 g | -91% |
| Fiber, total dietary | 1.90 g | 16.5 g | -88% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.021 g | 0.062 g | -66% |
| Fatty acids, total monounsaturated | 0.018 g | 0.066 g | -73% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.90 mg | 117 mg | -98% |
| Thiamin (Vitamin B1) | 0.033 mg | 0.913 mg | -96% |
| Riboflavin (Vitamin B2) | 0.032 mg | 0.761 mg | -96% |
| Niacin (Vitamin B3) | 1.09 mg | 9.13 mg | -88% |
| Pantothenic acid (Vitamin B5) | 0.199 mg | 3.76 mg | -95% |
| Vitamin B-6 — Pyridoxine | 0.172 mg | 0.457 mg | -62% |
| Biotin (Vitamin B7) | 4.00 ug | 120 ug | -97% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 12.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 23.0 ug | 862 ug | -97% |
| Carotene, beta | 276 ug | 10348 ug | -97% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.28 mg | 12.3 mg | -90% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 30.0 mg | 166 mg | -82% |
| Iron, Fe | 0.420 mg | 4.56 mg | -91% |
| Magnesium, Mg | 15.0 mg | 178 mg | -92% |
| Phosphorus, P | 33.0 mg | 295 mg | -89% |
| Potassium, K | 275 mg | 1927 mg | -86% |
| Sodium, Na | 711 mg | 134 mg | +431% |
| Zinc, Zn | 0.180 mg | 1.71 mg | -89% |
| Copper, Cu | 0.066 mg | 1.24 mg | -95% |
| Manganese, Mn | 0.112 mg | 1.95 mg | -94% |
| Selenium, Se | 0.900 ug | 5.30 ug | -83% |
| Other Nutrients | |||
| Energy | 121 kj | 1263 kj | -90% |
| Ash | 2.39 g | 8.91 g | -73% |
| Total Sugars | 4.01 g | 43.9 g | -91% |
| Sucrose | 0.250 g | — | |
| Glucose | 1.65 g | — | |
| Fructose | 2.12 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 120 ug | -97% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 120 ug | -97% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 461 IU | 17247 IU | -97% |
| Beta-cryptoxanthin (Provitamin A) | 6063 ug | 46260 ug | -87% |
| Lycopene | 204 ug | 1370 ug | -85% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.140 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.440 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.020 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 4.30 ug | 48.8 ug | -91% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.016 g | 0.044 g | -64% |
| SFA 18:0 (Stearic acid) | 0.004 g | 0.016 g | -75% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.017 g | 0.065 g | -74% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.078 g | 0.179 g | -56% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.074 g | 0.171 g | -57% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | 0.007 g | -43% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.089 g | |
| Threonine (EAA) | — | 0.295 g | |
| Isoleucine (EAA, BCAA) | — | 0.250 g | |
| Leucine (EAA, BCAA) | — | 0.359 g | |
| Lysine (EAA) | — | 0.370 g | |
| Methionine (EAA) | — | 0.066 g | |
| Cystine (conditionally essential) | — | 0.076 g | |
| Phenylalanine (EAA) | — | 0.273 g | |
| Tyrosine (conditionally essential) | — | 0.173 g | |
| Valine (EAA, BCAA) | — | 0.264 g | |
| Arginine (conditionally essential) | — | 0.258 g | |
| Histidine (EAA) | — | 0.204 g | |
| Alanine | — | 0.405 g | |
| Aspartic acid | — | 1.62 g | |
| Glutamic acid | — | 5.16 g | |
| Glycine (conditionally essential) | — | 0.213 g | |
| Proline (conditionally essential) | — | 0.283 g | |
| Serine | — | 0.308 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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