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Seal vs Gelatins

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Seal, bearded (Oogruk), meat, dried (Alaska Native) is higher in more vitamins & minerals

Calories (kcal)

Seal 351
Gelatins 335

Protein (g)

Seal 82.6
Gelatins 85.6

Carbs (g)

Seal 0
Gelatins 0

Fat (g)

Seal 2.30
Gelatins 0.100

Fiber (g)

Seal 0
Gelatins 0

Quick answers

Which has more protein?

Gelatins, dry powder, unsweetened — 85.6g vs 82.6g per 100g.

Which has fewer calories?

Gelatins, dry powder, unsweetened — 335 vs 351 kcal per 100g.

Which is more nutrient-dense?

Seal, bearded (Oogruk), meat, dried (Alaska Native) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Seal Gelatins
Energy
Energy 351 kcal 335 kcal
Macronutrients
Water 11.6 g 13.0 g
Protein 82.6 g 85.6 g
Total lipid (fat) 2.30 g 0.100 g
Carbohydrate, by difference 0 g 0 g
Fiber, total dietary 0 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 0.600 g 0.070 g
Fatty acids, total monounsaturated 1.33 g 0.060 g
Cholesterol — 0 mg
Vitamins
Vitamin C, total ascorbic acid — 0 mg
Thiamin (Vitamin B1) 0.130 mg 0.025 mg
Riboflavin (Vitamin B2) 0.630 mg 0.230 mg
Niacin (Vitamin B3) — 0.085 mg
Pantothenic acid (Vitamin B5) — 0.125 mg
Vitamin B-6 — Pyridoxine — 0.007 mg
Biotin (Vitamin B7) — 30.0 ug
Folate, total (Vitamin B9) — 0 ug
Choline, total — 38.5 mg
Vitamin B-12 — Cobalamin — 0 ug
Vitamin A, RAE 393 ug 0 ug
Carotene, beta 0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) — 0 mg
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca — 55.0 mg
Iron, Fe 49.6 mg 1.11 mg
Magnesium, Mg — 22.0 mg
Phosphorus, P 784 mg 39.0 mg
Potassium, K — 16.0 mg
Sodium, Na — 196 mg
Zinc, Zn — 0.140 mg
Copper, Cu — 2.16 mg
Manganese, Mn — 0.105 mg
Selenium, Se — 39.5 ug
Other Nutrients
Energy 1469 kj 1402 kj
Ash 3.50 g 1.30 g
Total Sugars 0 g 0 g
Sucrose 0 g —
Glucose 0 g —
Fructose 0 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 0 g —
Folic acid (Vitamin B9 — synthetic) — 30.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 30.0 ug
Betaine 16.0 mg —
Vitamin B-12, added — 0 ug
Retinol — 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 1310 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 0 ug 0 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) — 0 IU
Vitamin K1 — Phylloquinone — 0 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0 g
SFA 10:0 (Capric acid) — 0 g
SFA 12:0 (Lauric acid) — 0 g
SFA 14:0 (Myristic acid) — 0.010 g
SFA 16:0 (Palmitic acid) — 0.040 g
SFA 18:0 (Stearic acid) — 0.030 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.010 g
MUFA 18:1 (Omega-9, Oleic acid family) — 0.050 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0 g
Fatty acids, total polyunsaturated 0.370 g 0.010 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.030 g 0 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.020 g 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Tryptophan (EAA) 0.795 g 0 g
Threonine (EAA) 3.23 g 1.48 g
Isoleucine (EAA, BCAA) 3.13 g 1.16 g
Leucine (EAA, BCAA) 6.39 g 2.45 g
Lysine (EAA) 6.69 g 3.46 g
Methionine (EAA) 1.68 g 0.606 g
Cystine (conditionally essential) 0.444 g 0 g
Phenylalanine (EAA) 3.28 g 1.74 g
Tyrosine (conditionally essential) 2.15 g 0.303 g
Valine (EAA, BCAA) 3.23 g 2.08 g
Arginine (conditionally essential) 4.66 g 6.62 g
Histidine (EAA) 2.95 g 0.662 g
Alanine 4.72 g 8.01 g
Aspartic acid 6.88 g 5.26 g
Glutamic acid 11.0 g 8.75 g
Glycine (conditionally essential) 4.35 g 19.0 g
Proline (conditionally essential) 3.79 g 12.3 g
Serine 2.99 g 2.61 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg
Choline
Choline from glycerophoshocholine 52.0 mg —
Choline from phosphatidylcholine 33.0 mg —
Choline from phosphocholine 1.50 mg —
Choline from sphingomyelin 20.0 mg —
Free Choline 17.0 mg —
Total Choline 120 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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