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Seeds vs Seeds

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Seeds, cottonseed flour, low fat (glandless) is higher in more vitamins & minerals

Calories (kcal)

Seeds 332
Seeds 333

Protein (g)

Seeds 49.8
Seeds 50.1

Carbs (g)

Seeds 36.1
Seeds 35.5

Fat (g)

Seeds 1.41
Seeds 1.75

Fiber (g)

Seeds —
Seeds —

Quick answers

Which has more protein?

Seeds, sesame flour, low-fat — 50.1g vs 49.8g per 100g.

Which has fewer calories?

Seeds, cottonseed flour, low fat (glandless) — 332 vs 333 kcal per 100g.

Which is more nutrient-dense?

Seeds, cottonseed flour, low fat (glandless) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Seeds Seeds
Energy
Energy 332 kcal 333 kcal
Macronutrients
Water 6.90 g 7.10 g
Protein 49.8 g 50.1 g
Total lipid (fat) 1.41 g 1.75 g
Carbohydrate, by difference 36.1 g 35.5 g
Fats & Fatty Acids
Fatty acids, total saturated 0.310 g 0.201 g
Fatty acids, total monounsaturated 0.221 g 0.543 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 2.40 mg 0 mg
Thiamin (Vitamin B1) 2.09 mg 2.52 mg
Riboflavin (Vitamin B2) 0.396 mg 0.269 mg
Niacin (Vitamin B3) 4.04 mg 12.5 mg
Pantothenic acid (Vitamin B5) 0.445 mg 2.74 mg
Vitamin B-6 — Pyridoxine 0.764 mg 0.142 mg
Biotin (Vitamin B7) 228 ug 29.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 22.0 ug 3.00 ug
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 474 mg 149 mg
Iron, Fe 12.6 mg 14.2 mg
Magnesium, Mg 716 mg 338 mg
Phosphorus, P 1587 mg 757 mg
Potassium, K 1761 mg 397 mg
Sodium, Na 35.0 mg 39.0 mg
Zinc, Zn 11.6 mg 10.0 mg
Copper, Cu 1.17 mg 1.42 mg
Manganese, Mn 2.13 mg 1.40 mg
Other Nutrients
Energy 1389 kj 1393 kj
Ash 5.76 g 5.50 g
Folic acid (Vitamin B9 — synthetic) 228 ug 29.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 228 ug 29.0 ug
Retinol 0 ug 0 ug
Vitamin A, IU 432 IU 64.0 IU
Vitamin D (D2 + D3 — total) 0 IU 0 IU
SFA 14:0 (Myristic acid) 0.011 g 0.004 g
SFA 16:0 (Palmitic acid) 0.269 g 0.128 g
SFA 18:0 (Stearic acid) 0.027 g 0.060 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.008 g 0.004 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.211 g 0.536 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0.002 g
Fatty acids, total polyunsaturated 0.577 g 0.630 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.570 g 0.618 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.002 g 0.011 g
Tryptophan (EAA) 0.752 g 1.10 g
Threonine (EAA) 1.84 g 2.08 g
Isoleucine (EAA, BCAA) 1.80 g 2.16 g
Leucine (EAA, BCAA) 3.40 g 3.84 g
Lysine (EAA) 2.53 g 1.61 g
Methionine (EAA) 0.809 g 1.66 g
Cystine (conditionally essential) 1.31 g 1.01 g
Phenylalanine (EAA) 3.10 g 2.66 g
Tyrosine (conditionally essential) 1.80 g 2.10 g
Valine (EAA, BCAA) 2.56 g 2.80 g
Arginine (conditionally essential) 6.73 g 7.44 g
Histidine (EAA) 1.57 g 1.48 g
Alanine 2.31 g 2.62 g
Aspartic acid 5.43 g 4.65 g
Glutamic acid 12.5 g 11.2 g
Glycine (conditionally essential) 2.42 g 3.43 g
Proline (conditionally essential) 2.13 g 2.29 g
Serine 2.49 g 2.73 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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