Seeds vs Almond butter
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Seeds, cottonseed meal, partially defatted (glandless) is higher in more vitamins & minerals
Calories (kcal)
Seeds 367
Almond butter —
Protein (g)
Seeds 49.1
Almond butter 20.8
Carbs (g)
Seeds 38.4
Almond butter 21.2
Fat (g)
Seeds 4.77
Almond butter 53.0
Fiber (g)
Seeds —
Almond butter 9.72
Quick answers
Which has more protein?
Seeds, cottonseed meal, partially defatted (glandless) — 49.1g vs 20.8g per 100g.
Which is more nutrient-dense?
Seeds, cottonseed meal, partially defatted (glandless) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Seeds | Almond butter | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 367 kcal | — | |
| Macronutrients | |||
| Water | 1.20 g | 1.75 g | -31% |
| Protein | 49.1 g | 20.8 g | +136% |
| Total lipid (fat) | 4.77 g | 53.0 g | -91% |
| Carbohydrate, by difference | 38.4 g | 21.2 g | +81% |
| Fiber, total dietary | — | 9.72 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.21 g | 4.25 g | -72% |
| Fatty acids, total monounsaturated | 0.861 g | 34.7 g | -98% |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.50 mg | — | |
| Thiamin (Vitamin B1) | 2.22 mg | 0.095 mg | +2245% |
| Riboflavin (Vitamin B2) | 0.420 mg | — | |
| Niacin (Vitamin B3) | 4.29 mg | 3.91 mg | +10% |
| Pantothenic acid (Vitamin B5) | 0.472 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.811 mg | 0.084 mg | +868% |
| Biotin (Vitamin B7) | 242 ug | 42.5 ug | +470% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 23.0 ug | — | |
| Vitamin E (alpha-tocopherol) | — | 16.7 mg | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 504 mg | 264 mg | +91% |
| Iron, Fe | 13.4 mg | 4.11 mg | +225% |
| Magnesium, Mg | 760 mg | 268 mg | +184% |
| Phosphorus, P | 1684 mg | 507 mg | +232% |
| Potassium, K | 1869 mg | 745 mg | +151% |
| Sodium, Na | 37.0 mg | 0.996 mg | +3614% |
| Zinc, Zn | 12.3 mg | 3.18 mg | +288% |
| Copper, Cu | 0.001 mg | 0.975 mg | -100% |
| Manganese, Mn | 2.26 mg | 2.13 mg | +6% |
| Selenium, Se | — | 0.794 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 645 kcal | |
| Energy (Atwater Specific Factors) | — | 603 kcal | |
| Energy | 1536 kj | — | |
| Nitrogen | — | 4.01 g | |
| Ash | 6.50 g | 3.18 g | +104% |
| Biotin | — | 57.3 ug | |
| Folic acid (Vitamin B9 — synthetic) | 242 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 242 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 458 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 14:0 (Myristic acid) | 0.042 g | — | |
| SFA 16:0 (Palmitic acid) | 1.05 g | 3.30 g | -68% |
| SFA 18:0 (Stearic acid) | 0.106 g | 0.819 g | -87% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.032 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.247 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.823 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 34.3 g | |
| Fatty acids, total polyunsaturated | 2.25 g | 12.6 g | -82% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.22 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 12.6 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.009 g | — | |
| Tryptophan (EAA) | 0.741 g | 0.196 g | +277% |
| Threonine (EAA) | 1.82 g | 0.779 g | +133% |
| Isoleucine (EAA, BCAA) | 1.77 g | 0.930 g | +90% |
| Leucine (EAA, BCAA) | 3.35 g | 1.75 g | +91% |
| Lysine (EAA) | 2.49 g | 0.646 g | +286% |
| Methionine (EAA) | 0.797 g | 0.189 g | +322% |
| Cystine (conditionally essential) | 1.29 g | — | |
| Phenylalanine (EAA) | 3.06 g | 1.38 g | +121% |
| Tyrosine (conditionally essential) | 1.77 g | 0.760 g | +133% |
| Valine (EAA, BCAA) | 2.52 g | 1.09 g | +130% |
| Arginine (conditionally essential) | 6.63 g | 2.77 g | +139% |
| Histidine (EAA) | 1.55 g | 0.639 g | +142% |
| Alanine | 2.28 g | 1.18 g | +93% |
| Aspartic acid | 5.34 g | 3.01 g | +78% |
| Glutamic acid | 12.3 g | 7.42 g | +66% |
| Glycine (conditionally essential) | 2.38 g | 1.65 g | +45% |
| Proline (conditionally essential) | 2.09 g | 1.12 g | +86% |
| Serine | 2.45 g | 1.06 g | +131% |
| Hydroxyproline | — | 0.044 g | |
| Cysteine | — | 0.449 g | |
| Daidzein | — | 0 mg | |
| Genistein | — | 0.079 mg | |
| Daidzin | — | 0.028 mg | |
| Genistin | — | 0 mg | |
| Glycitin | — | 0.172 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Seeds, cottonseed meal, partially defatted (glandless) nutrition facts Almond butter, creamy nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +3614% in Seeds, cottonseed meal, partially defatted (glandless) Thiamin (Vitamin B1) +2245% in Seeds, cottonseed meal, partially defatted (glandless) Vitamin B-6 — Pyridoxine +868% in Seeds, cottonseed meal, partially defatted (glandless) Biotin (Vitamin B7) +470% in Seeds, cottonseed meal, partially defatted (glandless)
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