Seeds vs Seeds
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Seeds, sesame flour, low-fat is higher in more vitamins & minerals
Calories (kcal)
Seeds 631
Seeds 333
Protein (g)
Seeds 20.5
Seeds 50.1
Carbs (g)
Seeds 11.7
Seeds 35.5
Fat (g)
Seeds 61.2
Seeds 1.75
Fiber (g)
Seeds 11.6
Seeds —
Quick answers
Which has more protein?
Seeds, sesame flour, low-fat — 50.1g vs 20.5g per 100g.
Which has fewer calories?
Seeds, sesame flour, low-fat — 333 vs 631 kcal per 100g.
Which is more nutrient-dense?
Seeds, sesame flour, low-fat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Seeds | Seeds | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 631 kcal | 333 kcal | +89% |
| Macronutrients | |||
| Water | 3.75 g | 7.10 g | -47% |
| Protein | 20.5 g | 50.1 g | -59% |
| Total lipid (fat) | 61.2 g | 1.75 g | +3398% |
| Carbohydrate, by difference | 11.7 g | 35.5 g | -67% |
| Fiber, total dietary | 11.6 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 9.06 g | 0.201 g | +4405% |
| Fatty acids, total monounsaturated | 23.9 g | 0.543 g | +4306% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.699 mg | 2.52 mg | -72% |
| Riboflavin (Vitamin B2) | 0.090 mg | 0.269 mg | -67% |
| Niacin (Vitamin B3) | 5.80 mg | 12.5 mg | -54% |
| Pantothenic acid (Vitamin B5) | 0.290 mg | 2.74 mg | -89% |
| Vitamin B-6 — Pyridoxine | 0.400 mg | 0.142 mg | +182% |
| Biotin (Vitamin B7) | 115 ug | 29.0 ug | +297% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 25.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 3.00 ug | 3.00 ug | = |
| Carotene, beta | 40.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.68 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 60.0 mg | 149 mg | -60% |
| Iron, Fe | 6.36 mg | 14.2 mg | -55% |
| Magnesium, Mg | 345 mg | 338 mg | +2% |
| Phosphorus, P | 667 mg | 757 mg | -12% |
| Potassium, K | 370 mg | 397 mg | -7% |
| Sodium, Na | 47.0 mg | 39.0 mg | +21% |
| Zinc, Zn | 6.73 mg | 10.0 mg | -33% |
| Copper, Cu | 1.40 mg | 1.42 mg | -2% |
| Manganese, Mn | 1.44 mg | 1.40 mg | +3% |
| Selenium, Se | 34.4 ug | — | |
| Other Nutrients | |||
| Energy | 2640 kj | 1393 kj | +90% |
| Ash | 2.86 g | 5.50 g | -48% |
| Total Sugars | 0.480 g | — | |
| Sucrose | 0.310 g | — | |
| Glucose | 0.100 g | — | |
| Fructose | 0.070 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 115 ug | 29.0 ug | +297% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 115 ug | 29.0 ug | +297% |
| Betaine | 0.400 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 66.0 IU | 64.0 IU | +3% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0.004 g | -100% |
| SFA 16:0 (Palmitic acid) | 5.27 g | 0.128 g | +4020% |
| SFA 18:0 (Stearic acid) | 3.31 g | 0.060 g | +5418% |
| SFA 20:0 (Arachidic acid) | 0.347 g | — | |
| SFA 22:0 (Behenic acid) | 0.071 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.053 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.105 g | 0.004 g | +2525% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 23.6 g | 0.536 g | +4302% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.124 g | 0.002 g | +6100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.065 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.035 g | — | |
| Fatty acids, total polyunsaturated | 25.5 g | 0.630 g | +3946% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 25.2 g | 0.618 g | +3982% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.263 g | 0.011 g | +2291% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| Stigmasterol | 22.0 mg | — | |
| Campesterol | 53.0 mg | — | |
| Beta-sitosterol | 232 mg | — | |
| Tryptophan (EAA) | 0.330 g | 1.10 g | -70% |
| Threonine (EAA) | 0.730 g | 2.08 g | -65% |
| Isoleucine (EAA, BCAA) | 0.750 g | 2.16 g | -65% |
| Leucine (EAA, BCAA) | 1.50 g | 3.84 g | -61% |
| Lysine (EAA) | 0.650 g | 1.61 g | -60% |
| Methionine (EAA) | 0.880 g | 1.66 g | -47% |
| Cystine (conditionally essential) | 0.440 g | 1.01 g | -57% |
| Phenylalanine (EAA) | 0.940 g | 2.66 g | -65% |
| Tyrosine (conditionally essential) | 0.790 g | 2.10 g | -62% |
| Valine (EAA, BCAA) | 0.980 g | 2.80 g | -65% |
| Arginine (conditionally essential) | 3.25 g | 7.44 g | -56% |
| Histidine (EAA) | 0.550 g | 1.48 g | -63% |
| Alanine | 0.990 g | 2.62 g | -62% |
| Aspartic acid | 2.07 g | 4.65 g | -56% |
| Glutamic acid | 4.60 g | 11.2 g | -59% |
| Glycine (conditionally essential) | 1.09 g | 3.43 g | -68% |
| Proline (conditionally essential) | 1.04 g | 2.29 g | -55% |
| Serine | 1.20 g | 2.73 g | -56% |
| Hydroxyproline | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 3.10 mg | — | |
| Choline from phosphatidylcholine | 10.0 mg | — | |
| Choline from phosphocholine | 2.80 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 9.60 mg | — | |
| Total Choline | 26.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Seeds, sesame seed kernels, dried (decorticated) nutrition facts Seeds, sesame flour, low-fat nutrition facts Compare other foods →
Dig deeper — biggest differences
Biotin (Vitamin B7) +297% in Seeds, sesame seed kernels, dried (decorticated) Vitamin B-6 — Pyridoxine +182% in Seeds, sesame seed kernels, dried (decorticated) Pantothenic acid (Vitamin B5) -89% in Seeds, sesame seed kernels, dried (decorticated) Thiamin (Vitamin B1) -72% in Seeds, sesame seed kernels, dried (decorticated)
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