Seeds vs Egg
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Seeds, watermelon seed kernels, dried is higher in more vitamins & minerals
Calories (kcal)
Seeds 557
Egg 376
Protein (g)
Seeds 28.3
Egg 82.4
Carbs (g)
Seeds 15.3
Egg 4.47
Fat (g)
Seeds 47.4
Egg 0.040
Fiber (g)
Seeds —
Egg 0
Quick answers
Which has more protein?
Egg, white, dried, powder, stabilized, glucose reduced — 82.4g vs 28.3g per 100g.
Which has fewer calories?
Egg, white, dried, powder, stabilized, glucose reduced — 376 vs 557 kcal per 100g.
Which is more nutrient-dense?
Seeds, watermelon seed kernels, dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Seeds | Egg | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 557 kcal | 376 kcal | +48% |
| Macronutrients | |||
| Water | 5.05 g | 8.54 g | -41% |
| Protein | 28.3 g | 82.4 g | -66% |
| Total lipid (fat) | 47.4 g | 0.040 g | +118325% |
| Carbohydrate, by difference | 15.3 g | 4.47 g | +243% |
| Fiber, total dietary | — | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 9.78 g | 0 g | |
| Fatty acids, total monounsaturated | 7.41 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.190 mg | 0.037 mg | +414% |
| Riboflavin (Vitamin B2) | 0.145 mg | 2.32 mg | -94% |
| Niacin (Vitamin B3) | 3.55 mg | 0.723 mg | +391% |
| Pantothenic acid (Vitamin B5) | 0.346 mg | 1.96 mg | -82% |
| Vitamin B-6 — Pyridoxine | 0.089 mg | 0.024 mg | +271% |
| Biotin (Vitamin B7) | 58.0 ug | 96.0 ug | -40% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 8.40 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0.530 ug | -100% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 54.0 mg | 89.0 mg | -39% |
| Iron, Fe | 7.28 mg | 0.240 mg | +2933% |
| Magnesium, Mg | 515 mg | 72.0 mg | +615% |
| Phosphorus, P | 755 mg | 89.0 mg | +748% |
| Potassium, K | 648 mg | 1116 mg | -42% |
| Sodium, Na | 99.0 mg | 1238 mg | -92% |
| Zinc, Zn | 10.2 mg | 0.160 mg | +6300% |
| Copper, Cu | 0.686 mg | 0.170 mg | +304% |
| Manganese, Mn | 1.61 mg | 0.050 mg | +3128% |
| Selenium, Se | — | 125 ug | |
| Other Nutrients | |||
| Energy | 2330 kj | 1573 kj | +48% |
| Ash | 3.94 g | 4.55 g | -13% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 58.0 ug | 96.0 ug | -40% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 58.0 ug | 96.0 ug | -40% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 5.41 g | 0 g | |
| SFA 18:0 (Stearic acid) | 4.30 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.090 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.32 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 28.1 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 28.1 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.390 g | 1.27 g | -69% |
| Threonine (EAA) | 1.11 g | 3.66 g | -70% |
| Isoleucine (EAA, BCAA) | 1.34 g | 5.02 g | -73% |
| Leucine (EAA, BCAA) | 2.15 g | 7.17 g | -70% |
| Lysine (EAA) | 0.887 g | 5.08 g | -83% |
| Methionine (EAA) | 0.834 g | 3.20 g | -74% |
| Cystine (conditionally essential) | 0.438 g | 2.04 g | -79% |
| Phenylalanine (EAA) | 2.03 g | 5.18 g | -61% |
| Tyrosine (conditionally essential) | 1.02 g | 3.31 g | -69% |
| Valine (EAA, BCAA) | 1.56 g | 6.17 g | -75% |
| Arginine (conditionally essential) | 4.90 g | 4.81 g | +2% |
| Histidine (EAA) | 0.775 g | 1.87 g | -59% |
| Alanine | 1.49 g | 5.31 g | -72% |
| Aspartic acid | 2.76 g | 7.29 g | -62% |
| Glutamic acid | 5.70 g | 11.5 g | -50% |
| Glycine (conditionally essential) | 1.66 g | 3.09 g | -46% |
| Proline (conditionally essential) | 1.25 g | 3.10 g | -60% |
| Serine | 1.51 g | 6.08 g | -75% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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