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Seeds vs Seeds

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Seeds, sesame flour, low-fat is higher in more vitamins & minerals

Calories (kcal)

Seeds 557
Seeds 333

Protein (g)

Seeds 28.3
Seeds 50.1

Carbs (g)

Seeds 15.3
Seeds 35.5

Fat (g)

Seeds 47.4
Seeds 1.75

Fiber (g)

Seeds —
Seeds —

Quick answers

Which has more protein?

Seeds, sesame flour, low-fat — 50.1g vs 28.3g per 100g.

Which has fewer calories?

Seeds, sesame flour, low-fat — 333 vs 557 kcal per 100g.

Which is more nutrient-dense?

Seeds, sesame flour, low-fat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Seeds Seeds
Energy
Energy 557 kcal 333 kcal
Macronutrients
Water 5.05 g 7.10 g
Protein 28.3 g 50.1 g
Total lipid (fat) 47.4 g 1.75 g
Carbohydrate, by difference 15.3 g 35.5 g
Fats & Fatty Acids
Fatty acids, total saturated 9.78 g 0.201 g
Fatty acids, total monounsaturated 7.41 g 0.543 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.190 mg 2.52 mg
Riboflavin (Vitamin B2) 0.145 mg 0.269 mg
Niacin (Vitamin B3) 3.55 mg 12.5 mg
Pantothenic acid (Vitamin B5) 0.346 mg 2.74 mg
Vitamin B-6 — Pyridoxine 0.089 mg 0.142 mg
Biotin (Vitamin B7) 58.0 ug 29.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 3.00 ug
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 54.0 mg 149 mg
Iron, Fe 7.28 mg 14.2 mg
Magnesium, Mg 515 mg 338 mg
Phosphorus, P 755 mg 757 mg
Potassium, K 648 mg 397 mg
Sodium, Na 99.0 mg 39.0 mg
Zinc, Zn 10.2 mg 10.0 mg
Copper, Cu 0.686 mg 1.42 mg
Manganese, Mn 1.61 mg 1.40 mg
Other Nutrients
Energy 2330 kj 1393 kj
Ash 3.94 g 5.50 g
Folic acid (Vitamin B9 — synthetic) 58.0 ug 29.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 58.0 ug 29.0 ug
Retinol 0 ug 0 ug
Vitamin A, IU 0 IU 64.0 IU
Vitamin D (D2 + D3 — total) 0 IU 0 IU
SFA 14:0 (Myristic acid) — 0.004 g
SFA 16:0 (Palmitic acid) 5.41 g 0.128 g
SFA 18:0 (Stearic acid) 4.30 g 0.060 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.090 g 0.004 g
MUFA 18:1 (Omega-9, Oleic acid family) 7.32 g 0.536 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0.002 g
Fatty acids, total polyunsaturated 28.1 g 0.630 g
PUFA 18:2 (Omega-6, Linoleic acid) 28.1 g 0.618 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.011 g
Tryptophan (EAA) 0.390 g 1.10 g
Threonine (EAA) 1.11 g 2.08 g
Isoleucine (EAA, BCAA) 1.34 g 2.16 g
Leucine (EAA, BCAA) 2.15 g 3.84 g
Lysine (EAA) 0.887 g 1.61 g
Methionine (EAA) 0.834 g 1.66 g
Cystine (conditionally essential) 0.438 g 1.01 g
Phenylalanine (EAA) 2.03 g 2.66 g
Tyrosine (conditionally essential) 1.02 g 2.10 g
Valine (EAA, BCAA) 1.56 g 2.80 g
Arginine (conditionally essential) 4.90 g 7.44 g
Histidine (EAA) 0.775 g 1.48 g
Alanine 1.49 g 2.62 g
Aspartic acid 2.76 g 4.65 g
Glutamic acid 5.70 g 11.2 g
Glycine (conditionally essential) 1.66 g 3.43 g
Proline (conditionally essential) 1.25 g 2.29 g
Serine 1.51 g 2.73 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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