Snack vs Breakfast bars
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 9.80g vs 4.62g per 100g.
Which has fewer calories?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 464 vs 545 kcal per 100g.
Which is more nutrient-dense?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snack | Breakfast bars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 545 kcal | 464 kcal | +17% |
| Macronutrients | |||
| Water | 2.37 g | 4.10 g | -42% |
| Protein | 4.62 g | 9.80 g | -53% |
| Total lipid (fat) | 35.3 g | 17.6 g | +100% |
| Carbohydrate, by difference | 55.4 g | 66.7 g | -17% |
| Fiber, total dietary | 2.90 g | 3.10 g | -6% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 8.64 g | 12.7 g | -32% |
| Fatty acids, total monounsaturated | 6.14 g | 1.93 g | +218% |
| Fatty acids, total trans | 0.227 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.20 mg | 1.00 mg | +20% |
| Thiamin (Vitamin B1) | 0.210 mg | 0.280 mg | -25% |
| Riboflavin (Vitamin B2) | 0.070 mg | 0.110 mg | -36% |
| Niacin (Vitamin B3) | 2.65 mg | 1.75 mg | +52% |
| Pantothenic acid (Vitamin B5) | 0.595 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.493 mg | 0.350 mg | +41% |
| Biotin (Vitamin B7) | 19.0 ug | 81.0 ug | -77% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 32.8 mg | 27.6 mg | +19% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 8.00 ug | -100% |
| Carotene, beta | 0 ug | 91.0 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 13.7 mg | 0.820 mg | +1573% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 17.0 mg | 60.0 mg | -72% |
| Iron, Fe | 0.800 mg | 3.18 mg | -75% |
| Magnesium, Mg | 40.0 mg | 101 mg | -60% |
| Phosphorus, P | 110 mg | 277 mg | -60% |
| Potassium, K | 637 mg | 326 mg | +95% |
| Sodium, Na | 529 mg | 251 mg | +111% |
| Zinc, Zn | 0.580 mg | 1.60 mg | -64% |
| Copper, Cu | 0.136 mg | 0.360 mg | -62% |
| Manganese, Mn | 0.260 mg | — | |
| Selenium, Se | 0.400 ug | 16.0 ug | -97% |
| Other Nutrients | |||
| Energy | 2280 kj | 1943 kj | +17% |
| Ash | 2.34 g | 1.80 g | +30% |
| Total Sugars | 0.760 g | 27.5 g | -97% |
| Sucrose | 0.430 g | — | |
| Glucose | 0.070 g | — | |
| Fructose | 0.170 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.090 g | — | |
| Galactose | 0 g | — | |
| Starch | 51.4 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 81.0 ug | -77% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | 81.0 ug | -77% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 152 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 107 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.150 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 9.52 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.350 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.090 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.590 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 7.20 ug | 15.9 ug | -55% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.081 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.007 g | 1.00 g | -99% |
| SFA 10:0 (Capric acid) | 0 g | 0.802 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 6.14 g | -100% |
| SFA 14:0 (Myristic acid) | 0.281 g | 2.36 g | -88% |
| SFA 15:0 (Pentadecanoic acid) | 0.009 g | — | |
| SFA 16:0 (Palmitic acid) | 7.33 g | 1.70 g | +331% |
| SFA 17:0 (Margaric acid) | 0.026 g | — | |
| SFA 18:0 (Stearic acid) | 0.823 g | 0.562 g | +46% |
| SFA 20:0 (Arachidic acid) | 0.090 g | — | |
| SFA 22:0 (Behenic acid) | 0.041 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.033 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.181 g | 0.007 g | +2486% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.177 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.015 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.91 g | 1.93 g | +207% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 5.87 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.032 g | 0.001 g | +3100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 15.5 g | 1.63 g | +849% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 15.4 g | 1.57 g | +881% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 15.2 g | — | |
| PUFA 18:2 CLAs | 0.047 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.053 g | 0.011 g | +382% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.049 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.004 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.004 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.007 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.040 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.040 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.187 g | — | |
| Fatty acids, total trans-polyenoic | 0.187 g | — | |
| Phytosterols | 34.0 mg | — | |
| Tryptophan (EAA) | 0.046 g | — | |
| Threonine (EAA) | 0.258 g | — | |
| Isoleucine (EAA, BCAA) | 0.261 g | — | |
| Leucine (EAA, BCAA) | 0.389 g | — | |
| Lysine (EAA) | 0.372 g | — | |
| Methionine (EAA) | 0.069 g | — | |
| Cystine (conditionally essential) | 0.076 g | — | |
| Phenylalanine (EAA) | 0.272 g | — | |
| Tyrosine (conditionally essential) | 0.233 g | — | |
| Valine (EAA, BCAA) | 0.346 g | — | |
| Arginine (conditionally essential) | 0.287 g | — | |
| Histidine (EAA) | 0.132 g | — | |
| Alanine | 0.213 g | — | |
| Aspartic acid | 1.20 g | — | |
| Glutamic acid | 0.989 g | — | |
| Glycine (conditionally essential) | 0.204 g | — | |
| Proline (conditionally essential) | 0.215 g | — | |
| Serine | 0.243 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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