Snacks vs Formulated bar
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Snacks, corn-based, extruded, onion-flavor is higher in more vitamins & minerals
Calories (kcal)
Snacks 499
Formulated bar 389
Protein (g)
Snacks 7.70
Formulated bar 5.00
Carbs (g)
Snacks 65.1
Formulated bar 69.8
Fat (g)
Snacks 22.6
Formulated bar 10.0
Fiber (g)
Snacks 3.90
Formulated bar 22.5
Quick answers
Which has more protein?
Snacks, corn-based, extruded, onion-flavor — 7.70g vs 5.00g per 100g.
Which has fewer calories?
Formulated bar, high fiber, chewy, oats and chocolate — 389 vs 499 kcal per 100g.
Which is more nutrient-dense?
Snacks, corn-based, extruded, onion-flavor scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Formulated bar | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 499 kcal | 389 kcal | +28% |
| Macronutrients | |||
| Water | 2.00 g | 12.0 g | -83% |
| Protein | 7.70 g | 5.00 g | +54% |
| Total lipid (fat) | 22.6 g | 10.0 g | +126% |
| Carbohydrate, by difference | 65.1 g | 69.8 g | -7% |
| Fiber, total dietary | 3.90 g | 22.5 g | -83% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.34 g | 3.40 g | +28% |
| Fatty acids, total monounsaturated | 13.4 g | 3.52 g | +279% |
| Fatty acids, total trans | — | 0.007 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.80 mg | 1.20 mg | +50% |
| Thiamin (Vitamin B1) | 0.220 mg | 0.688 mg | -68% |
| Riboflavin (Vitamin B2) | 0.310 mg | 0.091 mg | +241% |
| Niacin (Vitamin B3) | 3.18 mg | 7.90 mg | -60% |
| Pantothenic acid (Vitamin B5) | 0.262 mg | 1.75 mg | -85% |
| Vitamin B-6 — Pyridoxine | 0.148 mg | 0.963 mg | -85% |
| Biotin (Vitamin B7) | 110 ug | 35.0 ug | +214% |
| Folate, total (Vitamin B9) | 94.0 ug | 12.0 ug | +683% |
| Choline, total | 21.3 mg | 12.4 mg | +72% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 8.00 ug | 0 ug | |
| Carotene, beta | 51.0 ug | 0 ug | |
| Carotene, alpha | 33.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 2.69 mg | 1.47 mg | +83% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 29.0 mg | 250 mg | -88% |
| Iron, Fe | 3.72 mg | 0.900 mg | +313% |
| Magnesium, Mg | 28.0 mg | 190 mg | -85% |
| Phosphorus, P | 72.0 mg | 419 mg | -83% |
| Potassium, K | 143 mg | 447 mg | -68% |
| Sodium, Na | 950 mg | 237 mg | +301% |
| Zinc, Zn | 0.330 mg | 1.96 mg | -83% |
| Copper, Cu | 0.118 mg | 0.262 mg | -55% |
| Manganese, Mn | 0.202 mg | 3.41 mg | -94% |
| Selenium, Se | 10.6 ug | 8.90 ug | +19% |
| Other Nutrients | |||
| Energy | 2089 kj | 1629 kj | +28% |
| Ash | 2.60 g | 3.14 g | -17% |
| Total Sugars | 4.83 g | 25.0 g | -81% |
| Sucrose | — | 12.2 g | |
| Glucose | — | 6.86 g | |
| Fructose | — | 1.57 g | |
| Lactose | — | 0 g | |
| Maltose | — | 4.31 g | |
| Galactose | — | 0.060 g | |
| Starch | — | 6.08 g | |
| Fluoride, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 22.0 ug | -27% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 176 ug | 43.0 ug | +309% |
| Betaine | — | 3.30 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 2.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 120 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 879 ug | 65.0 ug | +1252% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.500 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.020 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.060 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 5.10 ug | 2.60 ug | +96% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.020 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0.004 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.059 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.066 g | -100% |
| SFA 12:0 (Lauric acid) | 0.040 g | 0.838 g | -95% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.160 g | 0.310 g | -48% |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 2.80 g | 1.42 g | +98% |
| SFA 17:0 (Margaric acid) | — | 0.002 g | |
| SFA 18:0 (Stearic acid) | 1.31 g | 0.670 g | +96% |
| SFA 20:0 (Arachidic acid) | — | 0.025 g | |
| SFA 22:0 (Behenic acid) | — | 0.007 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.080 g | 0.023 g | +248% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 13.3 g | 3.48 g | +282% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.023 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 3.14 g | 2.33 g | +35% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.01 g | 2.09 g | +44% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.130 g | 0.245 g | -47% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.059 g | 0.050 g | +18% |
| Threonine (EAA) | 0.288 g | 0.179 g | +61% |
| Isoleucine (EAA, BCAA) | 0.284 g | 0.192 g | +48% |
| Leucine (EAA, BCAA) | 0.906 g | 0.352 g | +157% |
| Lysine (EAA) | 0.241 g | 0.212 g | +14% |
| Methionine (EAA) | 0.154 g | 0.098 g | +57% |
| Cystine (conditionally essential) | 0.134 g | 0.113 g | +19% |
| Phenylalanine (EAA) | 0.378 g | 0.230 g | +64% |
| Tyrosine (conditionally essential) | 0.310 g | 0.143 g | +117% |
| Valine (EAA, BCAA) | 0.386 g | 0.286 g | +35% |
| Arginine (conditionally essential) | 0.402 g | 0.343 g | +17% |
| Histidine (EAA) | 0.232 g | 0.115 g | +102% |
| Alanine | 0.548 g | 0.288 g | +90% |
| Aspartic acid | 0.570 g | 0.437 g | +30% |
| Glutamic acid | 1.45 g | 0.788 g | +83% |
| Glycine (conditionally essential) | 0.314 g | 0.267 g | +18% |
| Proline (conditionally essential) | 0.646 g | 0.264 g | +145% |
| Serine | 0.369 g | 0.228 g | +62% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 3.00 mg | -100% |
| Theobromine | 0 mg | 24.0 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Snacks, corn-based, extruded, onion-flavor nutrition facts Formulated bar, high fiber, chewy, oats and chocolate nutrition facts Compare other foods →
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