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Snacks vs Breakfast bar

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Snacks 341
Breakfast bar 376

Protein (g)

Snacks 4.40
Breakfast bar 4.40

Carbs (g)

Snacks 80.9
Breakfast bar 72.8

Fat (g)

Snacks 0
Breakfast bar 7.50

Fiber (g)

Snacks —
Breakfast bar 2.10

Quick answers

Which has more protein?

Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E — 4.40g vs 4.40g per 100g.

Which has fewer calories?

Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E — 341 vs 376 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Snacks Breakfast bar
Energy
Energy 341 kcal 376 kcal
Macronutrients
Water 14.7 g 14.5 g
Protein 4.40 g 4.40 g
Total lipid (fat) 0 g 7.50 g
Carbohydrate, by difference 80.9 g 72.8 g
Fiber, total dietary — 2.10 g
Fats & Fatty Acids
Fatty acids, total saturated — 1.50 g
Fatty acids, total monounsaturated — 5.00 g
Cholesterol — 0 mg
Vitamins
Vitamin C, total ascorbic acid 90.3 mg 0 mg
Thiamin (Vitamin B1) — 1.00 mg
Riboflavin (Vitamin B2) — 1.10 mg
Niacin (Vitamin B3) — 13.5 mg
Pantothenic acid (Vitamin B5) — 0 mg
Vitamin B-6 — Pyridoxine — 1.40 mg
Biotin (Vitamin B7) — 108 ug
Folate, total (Vitamin B9) — 95.0 ug
Choline, total — 34.3 mg
Vitamin B-12 — Cobalamin — 0 ug
Vitamin A, RAE — 608 ug
Carotene, beta — 0 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) — 0.760 mg
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca — 41.0 mg
Iron, Fe — 4.86 mg
Magnesium, Mg — 27.0 mg
Phosphorus, P — 103 mg
Potassium, K — 197 mg
Sodium, Na 36.0 mg 337 mg
Zinc, Zn — 4.10 mg
Copper, Cu — 0.100 mg
Selenium, Se — 15.0 ug
Other Nutrients
Energy 1428 kj 1574 kj
Ash 0 g 0.800 g
Total Sugars — 35.1 g
Folic acid (Vitamin B9 — synthetic) — 13.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 174 ug
Vitamin B-12, added — 0 ug
Retinol — 608 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU 5436 IU 2027 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 40.0 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) — 0 IU
Vitamin K1 — Phylloquinone — 13.8 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0 g
SFA 10:0 (Capric acid) — 0 g
SFA 12:0 (Lauric acid) — 0.002 g
SFA 14:0 (Myristic acid) — 0.001 g
SFA 16:0 (Palmitic acid) — 0.860 g
SFA 18:0 (Stearic acid) — 0.153 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.054 g
MUFA 18:1 (Omega-9, Oleic acid family) — 4.98 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0.023 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0.003 g
Fatty acids, total polyunsaturated — 0.900 g
PUFA 18:2 (Omega-6, Linoleic acid) — 0.850 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.056 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Alcohol, ethyl — 0 g
Caffeine — 0 mg
Theobromine — 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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