Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E vs Breakfast bar, corn flake crust with fruit
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Snacks 341
Breakfast bar 376
Proteínas (g)
Snacks 4.40
Breakfast bar 4.40
Carbohidratos (g)
Snacks 80.9
Breakfast bar 72.8
Grasas (g)
Snacks 0
Breakfast bar 7.50
Fibra (g)
Snacks —
Breakfast bar 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E — 4.40g vs 4.40g por 100g.
¿Cuál tiene menos calorías?
Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E — 341 vs 376 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 341 kcal | 376 kcal | -9% |
| Macronutrients | |||
| Agua | 14.7 g | 14.5 g | +1% |
| Proteína | 4.40 g | 4.40 g | = |
| Lípidos totales (grasa) | 0 g | 7.50 g | -100% |
| Carbohidratos, por diferencia | 80.9 g | 72.8 g | +11% |
| Fibra dietética total | — | 2.10 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 1.50 g | |
| ácidos grasos, monoinsaturados totales | — | 5.00 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 90.3 mg | 0 mg | |
| Thiamin (Vitamin B1) | — | 1.00 mg | |
| Riboflavin (Vitamin B2) | — | 1.10 mg | |
| Niacin (Vitamin B3) | — | 13.5 mg | |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | — | 1.40 mg | |
| Biotin (Vitamin B7) | — | 108 ug | |
| Folate, total (Vitamin B9) | — | 95.0 ug | |
| colina, total | — | 34.3 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 608 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.760 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | — | 41.0 mg | |
| hierro, Fe | — | 4.86 mg | |
| magnesio, Mg | — | 27.0 mg | |
| fósforo, P | — | 103 mg | |
| potasio, K | — | 197 mg | |
| sodio, Na | 36.0 mg | 337 mg | -89% |
| zinc, Zn | — | 4.10 mg | |
| cobre, Cu | — | 0.100 mg | |
| selenio, Se | — | 15.0 ug | |
| Other Nutrients | |||
| Energía | 1428 kj | 1574 kj | -9% |
| Ceniza | 0 g | 0.800 g | -100% |
| azúcares totales | — | 35.1 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 13.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 174 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 608 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 5436 IU | 2027 IU | +168% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 40.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 13.8 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.002 g | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.860 g | |
| SFA 18:0 (Stearic acid) | — | 0.153 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.054 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 4.98 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.023 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.003 g | |
| ácidos grasos, poliinsaturados totales | — | 0.900 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.850 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.056 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.