Snacks vs Breakfast bars
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter — 10.2g vs 9.80g per 100g.
Which has fewer calories?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 464 vs 508 kcal per 100g.
Which is more nutrient-dense?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Breakfast bars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 508 kcal | 464 kcal | +9% |
| Macronutrients | |||
| Water | 3.20 g | 4.10 g | -22% |
| Protein | 10.2 g | 9.80 g | +4% |
| Total lipid (fat) | 31.1 g | 17.6 g | +77% |
| Carbohydrate, by difference | 53.4 g | 66.7 g | -20% |
| Fiber, total dietary | 2.80 g | 3.10 g | -10% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 17.0 g | 12.7 g | +34% |
| Fatty acids, total monounsaturated | 6.54 g | 1.93 g | +238% |
| Cholesterol | 12.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.600 mg | 1.00 mg | -40% |
| Thiamin (Vitamin B1) | 0.100 mg | 0.280 mg | -64% |
| Riboflavin (Vitamin B2) | 0.210 mg | 0.110 mg | +91% |
| Niacin (Vitamin B3) | 3.29 mg | 1.75 mg | +88% |
| Pantothenic acid (Vitamin B5) | 0.530 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.106 mg | 0.350 mg | -70% |
| Biotin (Vitamin B7) | 25.0 ug | 81.0 ug | -69% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 24.7 mg | 27.6 mg | -11% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 5.00 ug | 8.00 ug | -37% |
| Carotene, beta | 6.00 ug | 91.0 ug | -93% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 4.17 mg | 0.820 mg | +409% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 108 mg | 60.0 mg | +80% |
| Iron, Fe | 1.45 mg | 3.18 mg | -54% |
| Magnesium, Mg | 67.0 mg | 101 mg | -34% |
| Phosphorus, P | 227 mg | 277 mg | -18% |
| Potassium, K | 339 mg | 326 mg | +4% |
| Sodium, Na | 193 mg | 251 mg | -23% |
| Zinc, Zn | 1.47 mg | 1.60 mg | -8% |
| Copper, Cu | 0.323 mg | 0.360 mg | -10% |
| Manganese, Mn | 1.35 mg | — | |
| Selenium, Se | 13.1 ug | 16.0 ug | -18% |
| Other Nutrients | |||
| Energy | 2126 kj | 1943 kj | +9% |
| Ash | 1.90 g | 1.80 g | +6% |
| Total Sugars | 23.7 g | 27.5 g | -14% |
| Folic acid (Vitamin B9 — synthetic) | 25.0 ug | 81.0 ug | -69% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 25.0 ug | 81.0 ug | -69% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 5.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 25.0 IU | 152 IU | -84% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 33.0 ug | 107 ug | -69% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 13.2 ug | 15.9 ug | -17% |
| SFA 4:0 (Butyric acid) | 0.070 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.040 g | 0.081 g | -51% |
| SFA 8:0 (Caprylic acid) | 0.420 g | 1.00 g | -58% |
| SFA 10:0 (Capric acid) | 0.490 g | 0.802 g | -39% |
| SFA 12:0 (Lauric acid) | 5.50 g | 6.14 g | -10% |
| SFA 14:0 (Myristic acid) | 2.15 g | 2.36 g | -9% |
| SFA 16:0 (Palmitic acid) | 4.42 g | 1.70 g | +160% |
| SFA 18:0 (Stearic acid) | 3.92 g | 0.562 g | +598% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.120 g | 0.007 g | +1614% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.39 g | 1.93 g | +232% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.030 g | 0.001 g | +2900% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.90 g | 1.63 g | +16% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.83 g | 1.57 g | +16% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.070 g | 0.011 g | +536% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.010 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.123 g | — | |
| Threonine (EAA) | 0.387 g | — | |
| Isoleucine (EAA, BCAA) | 0.456 g | — | |
| Leucine (EAA, BCAA) | 0.804 g | — | |
| Lysine (EAA) | 0.519 g | — | |
| Methionine (EAA) | 0.173 g | — | |
| Cystine (conditionally essential) | 0.121 g | — | |
| Phenylalanine (EAA) | 0.510 g | — | |
| Tyrosine (conditionally essential) | 0.431 g | — | |
| Valine (EAA, BCAA) | 0.555 g | — | |
| Arginine (conditionally essential) | 0.690 g | — | |
| Histidine (EAA) | 0.228 g | — | |
| Alanine | 0.387 g | — | |
| Aspartic acid | 0.972 g | — | |
| Glutamic acid | 2.06 g | — | |
| Glycine (conditionally essential) | 0.405 g | — | |
| Proline (conditionally essential) | 0.680 g | — | |
| Serine | 0.491 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 6.00 mg | 0 mg | |
| Theobromine | 42.0 mg | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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