Snacks vs Breakfast bars
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 9.80g vs 3.80g per 100g.
Which has fewer calories?
Snacks, popcorn, caramel-coated, without peanuts — 431 vs 464 kcal per 100g.
Which is more nutrient-dense?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Breakfast bars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 431 kcal | 464 kcal | -7% |
| Macronutrients | |||
| Water | 2.80 g | 4.10 g | -32% |
| Protein | 3.80 g | 9.80 g | -61% |
| Total lipid (fat) | 12.8 g | 17.6 g | -27% |
| Carbohydrate, by difference | 79.1 g | 66.7 g | +19% |
| Fiber, total dietary | 5.20 g | 3.10 g | +68% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.61 g | 12.7 g | -72% |
| Fatty acids, total monounsaturated | 2.88 g | 1.93 g | +49% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 1.00 mg | -100% |
| Thiamin (Vitamin B1) | 0.065 mg | 0.280 mg | -77% |
| Riboflavin (Vitamin B2) | 0.070 mg | 0.110 mg | -36% |
| Niacin (Vitamin B3) | 2.20 mg | 1.75 mg | +26% |
| Pantothenic acid (Vitamin B5) | 0.082 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.028 mg | 0.350 mg | -92% |
| Biotin (Vitamin B7) | 5.00 ug | 81.0 ug | -94% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 23.5 mg | 27.6 mg | -15% |
| Vitamin B-12 — Cobalamin | 0.010 ug | 0 ug | |
| Vitamin A, RAE | 2.00 ug | 8.00 ug | -75% |
| Carotene, beta | 1.00 ug | 91.0 ug | -99% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.20 mg | 0.820 mg | +46% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 43.0 mg | 60.0 mg | -28% |
| Iron, Fe | 1.74 mg | 3.18 mg | -45% |
| Magnesium, Mg | 35.0 mg | 101 mg | -65% |
| Phosphorus, P | 83.0 mg | 277 mg | -70% |
| Potassium, K | 109 mg | 326 mg | -67% |
| Sodium, Na | 206 mg | 251 mg | -18% |
| Zinc, Zn | 0.580 mg | 1.60 mg | -64% |
| Copper, Cu | 0.119 mg | 0.360 mg | -67% |
| Manganese, Mn | 0.220 mg | — | |
| Selenium, Se | 3.60 ug | 16.0 ug | -78% |
| Other Nutrients | |||
| Energy | 1803 kj | 1943 kj | -7% |
| Ash | 1.50 g | 1.80 g | -17% |
| Total Sugars | 53.2 g | 27.5 g | +93% |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 81.0 ug | -94% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 81.0 ug | -94% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 2.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 8.00 IU | 152 IU | -95% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 107 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 12.5 ug | 15.9 ug | -21% |
| SFA 4:0 (Butyric acid) | 0.110 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.070 g | 0.081 g | -14% |
| SFA 8:0 (Caprylic acid) | 0.040 g | 1.00 g | -96% |
| SFA 10:0 (Capric acid) | 0.090 g | 0.802 g | -89% |
| SFA 12:0 (Lauric acid) | 0.100 g | 6.14 g | -98% |
| SFA 14:0 (Myristic acid) | 0.370 g | 2.36 g | -84% |
| SFA 16:0 (Palmitic acid) | 2.12 g | 1.70 g | +25% |
| SFA 18:0 (Stearic acid) | 0.720 g | 0.562 g | +28% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.100 g | 0.007 g | +1329% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.78 g | 1.93 g | +44% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 4.48 g | 1.63 g | +174% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.07 g | 1.57 g | +159% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.400 g | 0.011 g | +3536% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.045 g | — | |
| Threonine (EAA) | 0.151 g | — | |
| Isoleucine (EAA, BCAA) | 0.157 g | — | |
| Leucine (EAA, BCAA) | 0.284 g | — | |
| Lysine (EAA) | 0.281 g | — | |
| Methionine (EAA) | 0.073 g | — | |
| Cystine (conditionally essential) | 0.039 g | — | |
| Phenylalanine (EAA) | 0.154 g | — | |
| Tyrosine (conditionally essential) | 0.109 g | — | |
| Valine (EAA, BCAA) | 0.177 g | — | |
| Arginine (conditionally essential) | 0.235 g | — | |
| Histidine (EAA) | 0.109 g | — | |
| Alanine | 0.208 g | — | |
| Aspartic acid | 0.389 g | — | |
| Glutamic acid | 0.658 g | — | |
| Glycine (conditionally essential) | 0.224 g | — | |
| Proline (conditionally essential) | 0.171 g | — | |
| Serine | 0.156 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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