Skip to main content

Snacks vs Shortening

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Snacks, tortilla chips, unsalted, white corn is higher in more vitamins & minerals

Calories (kcal)

Snacks 503
Shortening 884

Protein (g)

Snacks 7.79
Shortening 0

Carbs (g)

Snacks 65.3
Shortening 0

Fat (g)

Snacks 23.4
Shortening 100.0

Fiber (g)

Snacks 5.30
Shortening 0

Quick answers

Which has more protein?

Snacks, tortilla chips, unsalted, white corn — 7.79g vs 0g per 100g.

Which has fewer calories?

Snacks, tortilla chips, unsalted, white corn — 503 vs 884 kcal per 100g.

Which is more nutrient-dense?

Snacks, tortilla chips, unsalted, white corn scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Snacks Shortening
Energy
Energy 503 kcal 884 kcal
Macronutrients
Water 2.09 g 0 g
Protein 7.79 g 0 g
Total lipid (fat) 23.4 g 100.0 g
Carbohydrate, by difference 65.3 g 0 g
Fiber, total dietary 5.30 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 2.46 g 25.0 g
Fatty acids, total monounsaturated 9.52 g 41.2 g
Fatty acids, total trans — 13.2 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.015 mg 0.020 mg
Riboflavin (Vitamin B2) 0.100 mg 0 mg
Niacin (Vitamin B3) 1.26 mg 0 mg
Pantothenic acid (Vitamin B5) 1.18 mg 0.680 mg
Vitamin B-6 — Pyridoxine 0.213 mg 0.001 mg
Biotin (Vitamin B7) 10.0 ug 0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 18.1 mg 0.200 mg
Vitamin B-12 — Cobalamin 0.360 ug 0 ug
Vitamin A, RAE 4.00 ug 0 ug
Carotene, beta 37.0 ug 0 ug
Carotene, alpha 24.0 ug 0 ug
Vitamin E (alpha-tocopherol) 3.53 mg 6.13 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 174 mg 1.00 mg
Iron, Fe 2.32 mg 0.070 mg
Magnesium, Mg 146 mg 0 mg
Phosphorus, P 200 mg 0 mg
Potassium, K 215 mg 0 mg
Sodium, Na 15.0 mg 4.00 mg
Zinc, Zn 2.46 mg 0 mg
Copper, Cu 0.523 mg 0 mg
Manganese, Mn — 0 mg
Selenium, Se 6.70 ug 0 ug
Other Nutrients
Energy 2103 kj 3699 kj
Ash 1.44 g 0.030 g
Total Sugars 1.00 g 0 g
Sucrose 0.850 g —
Glucose 0.070 g —
Fructose 0.070 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 6.75 g —
Folic acid (Vitamin B9 — synthetic) 10.0 ug 0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 10.0 ug 0 ug
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 82.0 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 507 ug 0 ug
Vitamin E, added 0 mg 0 mg
Vitamin E — Beta-Tocopherol (β-Tocopherol) — 0.440 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) — 32.3 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) — 15.4 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 0.700 ug 53.2 ug
Vitamin K (Dihydrophylloquinone — K1 reduced form) 43.7 ug 165 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0.045 g 0 g
SFA 14:0 (Myristic acid) 0.002 g 0.167 g
SFA 16:0 (Palmitic acid) 1.86 g 12.5 g
SFA 17:0 (Margaric acid) — 0.095 g
SFA 18:0 (Stearic acid) 0.418 g 11.4 g
SFA 20:0 (Arachidic acid) — 0.428 g
SFA 22:0 (Behenic acid) — 0.367 g
SFA 24:0 (Lignoceric acid) — 0.052 g
MUFA 14:1 (Myristoleic acid) — 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.034 g 0.021 g
MUFA 18:1 (Omega-9, Oleic acid family) 9.24 g 41.1 g
MUFA 18:1 c (Omega-9, Oleic acid — cis) — 30.3 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.184 g 0.088 g
MUFA 22:1 (Omega-9, Erucic acid family) 0.060 g 0 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis) — 0 g
Fatty acids, total polyunsaturated 9.96 g 28.1 g
PUFA 18:2 (Omega-6, Linoleic acid) 8.86 g 26.2 g
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) — 23.8 g
PUFA 18:2 CLAs — 0.057 g
PUFA 18:2 i — 2.40 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 1.10 g 1.88 g
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) — 1.88 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Fatty acids, total trans-monoenoic — 10.8 g
TFA 18:1 t — 10.8 g
Fatty acids, total trans-polyenoic — 2.40 g
Stigmasterol — 51.0 mg
Campesterol — 50.0 mg
Beta-sitosterol — 138 mg
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Like this comparison?

Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.