Snacks vs Breakfast bars
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds — 14.2g vs 9.80g per 100g.
Which has fewer calories?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 464 vs 484 kcal per 100g.
Which is more nutrient-dense?
Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Breakfast bars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 484 kcal | 464 kcal | +4% |
| Macronutrients | |||
| Water | 6.60 g | 4.10 g | +61% |
| Protein | 14.2 g | 9.80 g | +45% |
| Total lipid (fat) | 31.9 g | 17.6 g | +81% |
| Carbohydrate, by difference | 44.9 g | 66.7 g | -33% |
| Fiber, total dietary | 5.00 g | 3.10 g | +61% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 6.09 g | 12.7 g | -52% |
| Fatty acids, total monounsaturated | 13.0 g | 1.93 g | +574% |
| Cholesterol | 4.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.30 mg | 1.00 mg | +30% |
| Thiamin (Vitamin B1) | 0.413 mg | 0.280 mg | +47% |
| Riboflavin (Vitamin B2) | 0.224 mg | 0.110 mg | +104% |
| Niacin (Vitamin B3) | 4.41 mg | 1.75 mg | +152% |
| Pantothenic acid (Vitamin B5) | 0.964 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.259 mg | 0.350 mg | -26% |
| Biotin (Vitamin B7) | 52.0 ug | 81.0 ug | -36% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 30.7 mg | 27.6 mg | +11% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 8.00 ug | -100% |
| Carotene, beta | 6.00 ug | 91.0 ug | -93% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 8.40 mg | 0.820 mg | +924% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 109 mg | 60.0 mg | +82% |
| Iron, Fe | 3.39 mg | 3.18 mg | +7% |
| Magnesium, Mg | 161 mg | 101 mg | +59% |
| Phosphorus, P | 387 mg | 277 mg | +40% |
| Potassium, K | 648 mg | 326 mg | +99% |
| Sodium, Na | 121 mg | 251 mg | -52% |
| Zinc, Zn | 3.14 mg | 1.60 mg | +96% |
| Copper, Cu | 0.844 mg | 0.360 mg | +134% |
| Manganese, Mn | 1.06 mg | — | |
| Selenium, Se | 15.4 ug | 16.0 ug | -4% |
| Other Nutrients | |||
| Energy | 2024 kj | 1943 kj | +4% |
| Ash | 2.30 g | 1.80 g | +28% |
| Total Sugars | 23.9 g | 27.5 g | -13% |
| Starch | 2.04 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 52.0 ug | 81.0 ug | -36% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 52.0 ug | 81.0 ug | -36% |
| Betaine | 8.60 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 10.0 IU | 152 IU | -93% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 6.00 ug | 107 ug | -94% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.250 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 2.02 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.100 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.040 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 6.50 ug | 15.9 ug | -59% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.010 g | 0.081 g | -88% |
| SFA 8:0 (Caprylic acid) | 0.202 g | 1.00 g | -80% |
| SFA 10:0 (Capric acid) | 0.173 g | 0.802 g | -78% |
| SFA 12:0 (Lauric acid) | 1.21 g | 6.14 g | -80% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.519 g | 2.36 g | -78% |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 2.64 g | 1.70 g | +55% |
| SFA 17:0 (Margaric acid) | 0.015 g | — | |
| SFA 18:0 (Stearic acid) | 1.11 g | 0.562 g | +97% |
| SFA 20:0 (Arachidic acid) | 0.084 g | — | |
| SFA 22:0 (Behenic acid) | 0.091 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.035 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.067 g | 0.007 g | +857% |
| MUFA 17:1 (Heptadecenoic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 12.8 g | 1.93 g | +563% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.183 g | 0.001 g | +18200% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | — | |
| Fatty acids, total polyunsaturated | 10.9 g | 1.63 g | +565% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 10.8 g | 1.57 g | +585% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.077 g | 0.011 g | +600% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.009 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Stigmasterol | 0 mg | — | |
| Campesterol | 3.00 mg | — | |
| Beta-sitosterol | 31.0 mg | — | |
| Tryptophan (EAA) | 0.163 g | — | |
| Threonine (EAA) | 0.501 g | — | |
| Isoleucine (EAA, BCAA) | 0.555 g | — | |
| Leucine (EAA, BCAA) | 0.955 g | — | |
| Lysine (EAA) | 0.584 g | — | |
| Methionine (EAA) | 0.217 g | — | |
| Cystine (conditionally essential) | 0.191 g | — | |
| Phenylalanine (EAA) | 0.687 g | — | |
| Tyrosine (conditionally essential) | 0.506 g | — | |
| Valine (EAA, BCAA) | 0.702 g | — | |
| Arginine (conditionally essential) | 1.50 g | — | |
| Histidine (EAA) | 0.356 g | — | |
| Alanine | 0.581 g | — | |
| Aspartic acid | 1.53 g | — | |
| Glutamic acid | 3.01 g | — | |
| Glycine (conditionally essential) | 0.767 g | — | |
| Proline (conditionally essential) | 0.689 g | — | |
| Serine | 0.656 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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