Snacks vs Breakfast bars
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 9.80g vs 4.13g per 100g.
Which has fewer calories?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 464 vs 517 kcal per 100g.
Which is more nutrient-dense?
Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Breakfast bars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 517 kcal | 464 kcal | +11% |
| Macronutrients | |||
| Water | 4.54 g | 4.10 g | +11% |
| Protein | 4.13 g | 9.80 g | -58% |
| Total lipid (fat) | 29.8 g | 17.6 g | +69% |
| Carbohydrate, by difference | 58.0 g | 66.7 g | -13% |
| Fiber, total dietary | 10.9 g | 3.10 g | +252% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.89 g | 12.7 g | -85% |
| Fatty acids, total monounsaturated | 15.4 g | 1.93 g | +697% |
| Fatty acids, total trans | 0.095 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 12.1 mg | 1.00 mg | +1110% |
| Thiamin (Vitamin B1) | 0.227 mg | 0.280 mg | -19% |
| Riboflavin (Vitamin B2) | 0.131 mg | 0.110 mg | +19% |
| Niacin (Vitamin B3) | 1.77 mg | 1.75 mg | +1% |
| Pantothenic acid (Vitamin B5) | 1.72 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.530 mg | 0.350 mg | +51% |
| Biotin (Vitamin B7) | 87.0 ug | 81.0 ug | +7% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 27.5 mg | 27.6 mg | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 97.0 ug | 8.00 ug | +1113% |
| Carotene, beta | 1138 ug | 91.0 ug | +1151% |
| Carotene, alpha | 1.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 8.16 mg | 0.820 mg | +895% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 79.0 mg | 60.0 mg | +32% |
| Iron, Fe | 1.64 mg | 3.18 mg | -48% |
| Magnesium, Mg | 86.0 mg | 101 mg | -15% |
| Phosphorus, P | 198 mg | 277 mg | -29% |
| Potassium, K | 1266 mg | 326 mg | +288% |
| Sodium, Na | 246 mg | 251 mg | -2% |
| Zinc, Zn | 1.15 mg | 1.60 mg | -28% |
| Copper, Cu | 0.433 mg | 0.360 mg | +20% |
| Manganese, Mn | 1.21 mg | — | |
| Selenium, Se | 3.20 ug | 16.0 ug | -80% |
| Other Nutrients | |||
| Energy | 2162 kj | 1943 kj | +11% |
| Ash | 3.56 g | 1.80 g | +98% |
| Total Sugars | 9.75 g | 27.5 g | -65% |
| Fluoride, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 87.0 ug | 81.0 ug | +7% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 87.0 ug | 81.0 ug | +7% |
| Betaine | 0 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 41.0 ug | 0 ug | |
| Vitamin A, IU | 1932 IU | 152 IU | +1171% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 107 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 6.60 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.240 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 44.5 ug | 15.9 ug | +180% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.081 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 1.00 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.802 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 6.14 g | -100% |
| SFA 14:0 (Myristic acid) | 0.003 g | 2.36 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 1.12 g | 1.70 g | -34% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.525 g | 0.562 g | -7% |
| SFA 20:0 (Arachidic acid) | 0.157 g | — | |
| SFA 22:0 (Behenic acid) | 0.080 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.055 g | 0.007 g | +686% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 15.0 g | 1.93 g | +680% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.318 g | 0.001 g | +31700% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 6.93 g | 1.63 g | +324% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.70 g | 1.57 g | +198% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.23 g | 0.011 g | +20182% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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