Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Soup, beef and mushroom, low sodium, chunk style is higher in more vitamins & minerals
Calories (kcal)
Soup 69
CAMPBELL'S CHUNKY 81
Protein (g)
Soup 4.30
CAMPBELL'S CHUNKY 2.46
Carbs (g)
Soup 9.58
CAMPBELL'S CHUNKY 9.01
Fat (g)
Soup 2.30
CAMPBELL'S CHUNKY 3.85
Fiber (g)
Soup 0.200
CAMPBELL'S CHUNKY 1.20
Quick answers
Which has more protein?
Soup, beef and mushroom, low sodium, chunk style — 4.30g vs 2.46g per 100g.
Which has fewer calories?
Soup, beef and mushroom, low sodium, chunk style — 69 vs 81 kcal per 100g.
Which is more nutrient-dense?
Soup, beef and mushroom, low sodium, chunk style scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 69 kcal | 81 kcal | -15% |
| Macronutrients | |||
| Water | 83.3 g | 83.5 g | = |
| Protein | 4.30 g | 2.46 g | +75% |
| Total lipid (fat) | 2.30 g | 3.85 g | -40% |
| Carbohydrate, by difference | 9.58 g | 9.01 g | +6% |
| Fiber, total dietary | 0.200 g | 1.20 g | -83% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.62 g | — | |
| Fatty acids, total monounsaturated | 0.394 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 6.00 mg | 4.00 mg | +50% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.00 mg | 0.400 mg | +650% |
| Thiamin (Vitamin B1) | 0.040 mg | 0.015 mg | +167% |
| Riboflavin (Vitamin B2) | 0.110 mg | 0.015 mg | +633% |
| Niacin (Vitamin B3) | 1.13 mg | 0.470 mg | +140% |
| Vitamin B-6 — Pyridoxine | 0.060 mg | — | |
| Biotin (Vitamin B7) | 5.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 9.70 mg | 6.40 mg | +52% |
| Vitamin B-12 — Cobalamin | 0.260 ug | — | |
| Vitamin A, RAE | 98.0 ug | — | |
| Carotene, beta | 961 ug | 3.00 ug | +31933% |
| Carotene, alpha | 438 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.220 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 13.0 mg | 12.0 mg | +8% |
| Iron, Fe | 0.970 mg | 0.550 mg | +76% |
| Magnesium, Mg | 2.00 mg | 11.0 mg | -82% |
| Phosphorus, P | 50.0 mg | 40.0 mg | +25% |
| Potassium, K | 140 mg | 115 mg | +22% |
| Sodium, Na | 25.0 mg | 353 mg | -93% |
| Zinc, Zn | 1.10 mg | 0.270 mg | +307% |
| Copper, Cu | 0.100 mg | 0.033 mg | +203% |
| Manganese, Mn | — | 0.069 mg | |
| Selenium, Se | 2.20 ug | 3.00 ug | -27% |
| Other Nutrients | |||
| Energy | 289 kj | 337 kj | -14% |
| Ash | 0.520 g | 1.16 g | -55% |
| Total Sugars | 0.840 g | 0 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 7.87 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | — | |
| Betaine | — | 38.2 mg | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1967 IU | 6.00 IU | +32683% |
| Beta-cryptoxanthin (Provitamin A) | 722 ug | 0 ug | |
| Lycopene | 47.0 ug | 18.0 ug | +161% |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.50 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0.009 g | — | |
| SFA 8:0 (Caprylic acid) | 0.116 g | — | |
| SFA 10:0 (Capric acid) | 0.094 g | — | |
| SFA 12:0 (Lauric acid) | 0.692 g | — | |
| SFA 14:0 (Myristic acid) | 0.281 g | — | |
| SFA 16:0 (Palmitic acid) | 0.295 g | — | |
| SFA 18:0 (Stearic acid) | 0.132 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.025 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.367 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.068 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.062 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, beef and mushroom, low sodium, chunk style nutrition facts CAMPBELL'S CHUNKY, New England Clam Chowder nutrition facts Compare other foods →
Dig deeper — biggest differences
Carotene, beta +31933% in Soup, beef and mushroom, low sodium, chunk style Vitamin C, total ascorbic acid +650% in Soup, beef and mushroom, low sodium, chunk style Riboflavin (Vitamin B2) +633% in Soup, beef and mushroom, low sodium, chunk style Zinc, Zn +307% in Soup, beef and mushroom, low sodium, chunk style
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