Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Soup, beef and vegetables, canned, ready-to-serve is higher in more vitamins & minerals
Calories (kcal)
Soup 48
CAMPBELL'S CHUNKY 47
Protein (g)
Soup 3.18
CAMPBELL'S CHUNKY 3.41
Carbs (g)
Soup 6.16
CAMPBELL'S CHUNKY 5.41
Fat (g)
Soup 1.16
CAMPBELL'S CHUNKY 1.30
Fiber (g)
Soup 1.20
CAMPBELL'S CHUNKY 1.00
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 3.18g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 48 kcal per 100g.
Which is more nutrient-dense?
Soup, beef and vegetables, canned, ready-to-serve scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 48 kcal | 47 kcal | +2% |
| Macronutrients | |||
| Water | 88.2 g | 88.9 g | -1% |
| Protein | 3.18 g | 3.41 g | -7% |
| Total lipid (fat) | 1.16 g | 1.30 g | -11% |
| Carbohydrate, by difference | 6.16 g | 5.41 g | +14% |
| Fiber, total dietary | 1.20 g | 1.00 g | +20% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.407 g | 0.408 g | = |
| Fatty acids, total monounsaturated | 0.296 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 7.00 mg | 8.00 mg | -12% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.60 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.015 mg | 0.017 mg | -12% |
| Riboflavin (Vitamin B2) | 0.016 mg | 0.023 mg | -30% |
| Niacin (Vitamin B3) | 0.978 mg | 1.35 mg | -28% |
| Vitamin B-6 — Pyridoxine | 0.126 mg | — | |
| Biotin (Vitamin B7) | 9.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 11.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0.170 ug | — | |
| Vitamin A, RAE | 115 ug | — | |
| Carotene, beta | 1110 ug | 198 ug | +461% |
| Carotene, alpha | 528 ug | 20.0 ug | +2540% |
| Vitamin E (alpha-tocopherol) | 0.450 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 18.0 mg | 11.0 mg | +64% |
| Iron, Fe | 0.510 mg | 0.340 mg | +50% |
| Magnesium, Mg | 10.0 mg | 7.00 mg | +43% |
| Phosphorus, P | 48.0 mg | 35.0 mg | +37% |
| Potassium, K | 174 mg | 90.0 mg | +93% |
| Sodium, Na | 326 mg | 325 mg | = |
| Zinc, Zn | 0.560 mg | 0.180 mg | +211% |
| Copper, Cu | 0.026 mg | 0.025 mg | +4% |
| Manganese, Mn | 0.067 mg | 0.058 mg | +16% |
| Selenium, Se | 3.00 ug | 5.70 ug | -47% |
| Other Nutrients | |||
| Energy | 200 kj | 196 kj | +2% |
| Ash | 1.28 g | 0.980 g | +31% |
| Total Sugars | 1.25 g | 0.410 g | +205% |
| Sucrose | 0.620 g | 0.410 g | +51% |
| Glucose | 0.290 g | 0 g | |
| Fructose | 0.330 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 3.14 g | 4.00 g | -21% |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | — | |
| Betaine | 0.900 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 2290 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 624 ug | — | |
| Lycopene | 119 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 1.00 IU | — | |
| Vitamin K1 — Phylloquinone | 6.00 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.030 g | — | |
| SFA 16:0 (Palmitic acid) | 0.242 g | — | |
| SFA 18:0 (Stearic acid) | 0.133 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.024 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.271 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.342 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.300 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.022 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.013 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.005 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, beef and vegetables, canned, ready-to-serve nutrition facts CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup nutrition facts Compare other foods →
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