Soup, beef and vegetables, canned, ready-to-serve vs CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Soup, beef and vegetables, canned, ready-to-serve es más alto en más vitaminas y minerales
Calorías (kcal)
Soup 48
CAMPBELL'S CHUNKY 47
Proteínas (g)
Soup 3.18
CAMPBELL'S CHUNKY 3.41
Carbohidratos (g)
Soup 6.16
CAMPBELL'S CHUNKY 5.41
Grasas (g)
Soup 1.16
CAMPBELL'S CHUNKY 1.30
Fibra (g)
Soup 1.20
CAMPBELL'S CHUNKY 1.00
Respuestas rápidas
¿Cuál tiene más proteínas?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 3.18g por 100g.
¿Cuál tiene menos calorías?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 48 kcal por 100g.
¿Cuál es más denso en nutrientes?
Soup, beef and vegetables, canned, ready-to-serve puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soup | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 48 kcal | 47 kcal | +2% |
| Macronutrients | |||
| Agua | 88.2 g | 88.9 g | -1% |
| Proteína | 3.18 g | 3.41 g | -7% |
| Lípidos totales (grasa) | 1.16 g | 1.30 g | -11% |
| Carbohidratos, por diferencia | 6.16 g | 5.41 g | +14% |
| Fibra dietética total | 1.20 g | 1.00 g | +20% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.407 g | 0.408 g | = |
| ácidos grasos, monoinsaturados totales | 0.296 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 7.00 mg | 8.00 mg | -12% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 3.60 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.015 mg | 0.017 mg | -12% |
| Riboflavin (Vitamin B2) | 0.016 mg | 0.023 mg | -30% |
| Niacin (Vitamin B3) | 0.978 mg | 1.35 mg | -28% |
| Vitamin B-6 — Pyridoxine | 0.126 mg | — | |
| Biotin (Vitamin B7) | 9.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 11.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0.170 ug | — | |
| vitamina A, RAE | 115 ug | — | |
| caroteno, beta | 1110 ug | 198 ug | +461% |
| caroteno, alfa | 528 ug | 20.0 ug | +2540% |
| vitamina E (alfa-tocoferol) | 0.450 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 18.0 mg | 11.0 mg | +64% |
| hierro, Fe | 0.510 mg | 0.340 mg | +50% |
| magnesio, Mg | 10.0 mg | 7.00 mg | +43% |
| fósforo, P | 48.0 mg | 35.0 mg | +37% |
| potasio, K | 174 mg | 90.0 mg | +93% |
| sodio, Na | 326 mg | 325 mg | = |
| zinc, Zn | 0.560 mg | 0.180 mg | +211% |
| cobre, Cu | 0.026 mg | 0.025 mg | +4% |
| manganeso, Mn | 0.067 mg | 0.058 mg | +16% |
| selenio, Se | 3.00 ug | 5.70 ug | -47% |
| Other Nutrients | |||
| Energía | 200 kj | 196 kj | +2% |
| Ceniza | 1.28 g | 0.980 g | +31% |
| azúcares totales | 1.25 g | 0.410 g | +205% |
| Sacarosa | 0.620 g | 0.410 g | +51% |
| Glucosa | 0.290 g | 0 g | |
| Fructosa | 0.330 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 3.14 g | 4.00 g | -21% |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | — | |
| betaína | 0.900 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 2290 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 624 ug | — | |
| Lycopene | 119 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 1.00 IU | — | |
| Vitamin K1 — Phylloquinone | 6.00 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.030 g | — | |
| SFA 16:0 (Palmitic acid) | 0.242 g | — | |
| SFA 18:0 (Stearic acid) | 0.133 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.024 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.271 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.342 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.300 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.022 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.013 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.005 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.