Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Soup, beef stroganoff, canned, chunky style, ready-to-serve is higher in more vitamins & minerals
Calories (kcal)
Soup 98
CAMPBELL'S CHUNKY 49
Protein (g)
Soup 5.10
CAMPBELL'S CHUNKY 3.16
Carbs (g)
Soup 9.00
CAMPBELL'S CHUNKY 6.24
Fat (g)
Soup 4.60
CAMPBELL'S CHUNKY 1.23
Fiber (g)
Soup 0.600
CAMPBELL'S CHUNKY 1.30
Quick answers
Which has more protein?
Soup, beef stroganoff, canned, chunky style, ready-to-serve — 5.10g vs 3.16g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 49 vs 98 kcal per 100g.
Which is more nutrient-dense?
Soup, beef stroganoff, canned, chunky style, ready-to-serve scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 98 kcal | 49 kcal | +100% |
| Macronutrients | |||
| Water | 79.9 g | 88.1 g | -9% |
| Protein | 5.10 g | 3.16 g | +61% |
| Total lipid (fat) | 4.60 g | 1.23 g | +274% |
| Carbohydrate, by difference | 9.00 g | 6.24 g | +44% |
| Fiber, total dietary | 0.600 g | 1.30 g | -54% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.32 g | 0.408 g | +470% |
| Fatty acids, total monounsaturated | 1.56 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 21.0 mg | 6.00 mg | +250% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.040 mg | 0.015 mg | +167% |
| Riboflavin (Vitamin B2) | 0.090 mg | 0.016 mg | +462% |
| Niacin (Vitamin B3) | 0.100 mg | 1.00 mg | -90% |
| Vitamin B-6 — Pyridoxine | 0.060 mg | — | |
| Biotin (Vitamin B7) | 67.0 ug | — | |
| Folate, total (Vitamin B9) | 10.0 ug | — | |
| Choline, total | 18.0 mg | 12.0 mg | +50% |
| Vitamin B-12 — Cobalamin | 0.260 ug | — | |
| Vitamin A, RAE | 84.0 ug | — | |
| Carotene, beta | 365 ug | 1255 ug | -71% |
| Carotene, alpha | 49.0 ug | 605 ug | -92% |
| Vitamin E (alpha-tocopherol) | 0.410 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 20.0 mg | 17.0 mg | +18% |
| Iron, Fe | 0.880 mg | 0.540 mg | +63% |
| Magnesium, Mg | 2.00 mg | 10.0 mg | -80% |
| Phosphorus, P | 50.0 mg | 48.0 mg | +4% |
| Potassium, K | 140 mg | 163 mg | -14% |
| Sodium, Na | 435 mg | 346 mg | +26% |
| Zinc, Zn | 1.10 mg | 0.590 mg | +86% |
| Copper, Cu | 0.100 mg | 0.027 mg | +270% |
| Manganese, Mn | — | 0.070 mg | |
| Selenium, Se | 7.60 ug | 3.00 ug | +153% |
| Other Nutrients | |||
| Energy | 410 kj | 204 kj | +101% |
| Ash | 1.40 g | 1.31 g | +7% |
| Total Sugars | 1.68 g | 1.15 g | +46% |
| Sucrose | — | 0.510 g | |
| Glucose | — | 0.310 g | |
| Fructose | — | 0.330 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 3.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 56.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 74.0 ug | — | |
| Betaine | — | 0.700 mg | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 51.0 ug | — | |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| Vitamin A, IU | 820 IU | 2595 IU | -68% |
| Beta-cryptoxanthin (Provitamin A) | 14.0 ug | 675 ug | -98% |
| Lycopene | 386 ug | 137 ug | +182% |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 103 ug | — | |
| SFA 4:0 (Butyric acid) | 0.082 g | — | |
| SFA 6:0 (Caproic acid) | 0.048 g | — | |
| SFA 8:0 (Caprylic acid) | 0.028 g | — | |
| SFA 10:0 (Capric acid) | 0.066 g | — | |
| SFA 12:0 (Lauric acid) | 0.073 g | — | |
| SFA 14:0 (Myristic acid) | 0.307 g | — | |
| SFA 16:0 (Palmitic acid) | 1.12 g | — | |
| SFA 18:0 (Stearic acid) | 0.541 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.127 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.39 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.246 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.193 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.047 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.006 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, beef stroganoff, canned, chunky style, ready-to-serve nutrition facts CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup nutrition facts Compare other foods →
Dig deeper — biggest differences
Riboflavin (Vitamin B2) +462% in Soup, beef stroganoff, canned, chunky style, ready-to-serve Copper, Cu +270% in Soup, beef stroganoff, canned, chunky style, ready-to-serve Thiamin (Vitamin B1) +167% in Soup, beef stroganoff, canned, chunky style, ready-to-serve Selenium, Se +153% in Soup, beef stroganoff, canned, chunky style, ready-to-serve
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