Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Soup, chunky beef, canned, ready-to-serve is higher in more vitamins & minerals
Calories (kcal)
Soup 66
CAMPBELL'S CHUNKY 49
Protein (g)
Soup 3.97
CAMPBELL'S CHUNKY 3.16
Carbs (g)
Soup 10.1
CAMPBELL'S CHUNKY 6.24
Fat (g)
Soup 1.11
CAMPBELL'S CHUNKY 1.23
Fiber (g)
Soup 0.600
CAMPBELL'S CHUNKY 1.30
Quick answers
Which has more protein?
Soup, chunky beef, canned, ready-to-serve — 3.97g vs 3.16g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 49 vs 66 kcal per 100g.
Which is more nutrient-dense?
Soup, chunky beef, canned, ready-to-serve scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 66 kcal | 49 kcal | +35% |
| Macronutrients | |||
| Water | 83.3 g | 88.1 g | -5% |
| Protein | 3.97 g | 3.16 g | +26% |
| Total lipid (fat) | 1.11 g | 1.23 g | -10% |
| Carbohydrate, by difference | 10.1 g | 6.24 g | +62% |
| Fiber, total dietary | 0.600 g | 1.30 g | -54% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.554 g | 0.408 g | +36% |
| Fatty acids, total monounsaturated | 0.465 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 6.00 mg | 6.00 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.90 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.024 mg | 0.015 mg | +60% |
| Riboflavin (Vitamin B2) | 0.063 mg | 0.016 mg | +294% |
| Niacin (Vitamin B3) | 1.13 mg | 1.00 mg | +12% |
| Pantothenic acid (Vitamin B5) | 0.180 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.055 mg | — | |
| Biotin (Vitamin B7) | 6.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 10.2 mg | 12.0 mg | -15% |
| Vitamin B-12 — Cobalamin | 0.260 ug | — | |
| Vitamin A, RAE | 54.0 ug | — | |
| Carotene, beta | 536 ug | 1255 ug | -57% |
| Carotene, alpha | 234 ug | 605 ug | -61% |
| Vitamin E (alpha-tocopherol) | 0.280 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 13.0 mg | 17.0 mg | -24% |
| Iron, Fe | 0.970 mg | 0.540 mg | +80% |
| Magnesium, Mg | 2.00 mg | 10.0 mg | -80% |
| Phosphorus, P | 50.0 mg | 48.0 mg | +4% |
| Potassium, K | 140 mg | 163 mg | -14% |
| Sodium, Na | 338 mg | 346 mg | -2% |
| Zinc, Zn | 1.10 mg | 0.590 mg | +86% |
| Copper, Cu | 0.100 mg | 0.027 mg | +270% |
| Manganese, Mn | 0.100 mg | 0.070 mg | +43% |
| Selenium, Se | 2.50 ug | 3.00 ug | -17% |
| Other Nutrients | |||
| Energy | 277 kj | 204 kj | +36% |
| Ash | 1.49 g | 1.31 g | +14% |
| Total Sugars | 0.670 g | 1.15 g | -42% |
| Sucrose | — | 0.510 g | |
| Glucose | — | 0.310 g | |
| Fructose | — | 0.330 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 3.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | — | |
| Betaine | — | 0.700 mg | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1088 IU | 2595 IU | -58% |
| Beta-cryptoxanthin (Provitamin A) | 1325 ug | 675 ug | +96% |
| Lycopene | 36.0 ug | 137 ug | -74% |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.10 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.010 g | — | |
| SFA 14:0 (Myristic acid) | 0.042 g | — | |
| SFA 16:0 (Palmitic acid) | 0.277 g | — | |
| SFA 18:0 (Stearic acid) | 0.209 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.047 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.402 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.047 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.037 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.005 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.047 g | — | |
| Threonine (EAA) | 0.194 g | — | |
| Isoleucine (EAA, BCAA) | 0.247 g | — | |
| Leucine (EAA, BCAA) | 0.374 g | — | |
| Lysine (EAA) | 0.387 g | — | |
| Methionine (EAA) | 0.103 g | — | |
| Cystine (conditionally essential) | 0.051 g | — | |
| Phenylalanine (EAA) | 0.201 g | — | |
| Tyrosine (conditionally essential) | 0.147 g | — | |
| Valine (EAA, BCAA) | 0.265 g | — | |
| Arginine (conditionally essential) | 0.254 g | — | |
| Histidine (EAA) | 0.115 g | — | |
| Alanine | 0.302 g | — | |
| Aspartic acid | 0.479 g | — | |
| Glutamic acid | 0.875 g | — | |
| Glycine (conditionally essential) | 0.285 g | — | |
| Proline (conditionally essential) | 0.224 g | — | |
| Serine | 0.170 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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