Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup is higher in more vitamins & minerals
Calories (kcal)
Soup 66
CAMPBELL'S CHUNKY 49
Protein (g)
Soup 2.29
CAMPBELL'S CHUNKY 3.16
Carbs (g)
Soup 5.86
CAMPBELL'S CHUNKY 6.24
Fat (g)
Soup 3.91
CAMPBELL'S CHUNKY 1.23
Fiber (g)
Soup 0.300
CAMPBELL'S CHUNKY 1.30
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 3.16g vs 2.29g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 49 vs 66 kcal per 100g.
Which is more nutrient-dense?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 66 kcal | 49 kcal | +35% |
| Macronutrients | |||
| Water | 86.5 g | 88.1 g | -2% |
| Protein | 2.29 g | 3.16 g | -28% |
| Total lipid (fat) | 3.91 g | 1.23 g | +218% |
| Carbohydrate, by difference | 5.86 g | 6.24 g | -6% |
| Fiber, total dietary | 0.300 g | 1.30 g | -77% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.59 g | 0.408 g | +290% |
| Fatty acids, total monounsaturated | 0.990 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 13.0 mg | 6.00 mg | +117% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.600 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.030 mg | 0.015 mg | +100% |
| Riboflavin (Vitamin B2) | 0.100 mg | 0.016 mg | +525% |
| Niacin (Vitamin B3) | 0.176 mg | 1.00 mg | -82% |
| Pantothenic acid (Vitamin B5) | 0.610 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.026 mg | — | |
| Biotin (Vitamin B7) | 3.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | — | 12.0 mg | |
| Vitamin B-12 — Cobalamin | 0.200 ug | — | |
| Carotene, beta | — | 1255 ug | |
| Carotene, alpha | — | 605 ug | |
| Minerals | |||
| Calcium, Ca | 75.0 mg | 17.0 mg | +341% |
| Iron, Fe | 0.280 mg | 0.540 mg | -48% |
| Magnesium, Mg | 9.00 mg | 10.0 mg | -10% |
| Phosphorus, P | 61.0 mg | 48.0 mg | +27% |
| Potassium, K | 125 mg | 163 mg | -23% |
| Sodium, Na | 272 mg | 346 mg | -21% |
| Zinc, Zn | 0.080 mg | 0.590 mg | -86% |
| Copper, Cu | 0.062 mg | 0.027 mg | +130% |
| Manganese, Mn | 0.102 mg | 0.070 mg | +46% |
| Selenium, Se | 1.90 ug | 3.00 ug | -37% |
| Other Nutrients | |||
| Energy | 276 kj | 204 kj | +35% |
| Ash | 1.49 g | 1.31 g | +14% |
| Total Sugars | — | 1.15 g | |
| Sucrose | — | 0.510 g | |
| Glucose | — | 0.310 g | |
| Fructose | — | 0.330 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 3.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | — | |
| Betaine | — | 0.700 mg | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 186 IU | 2595 IU | -93% |
| Beta-cryptoxanthin (Provitamin A) | — | 675 ug | |
| Lycopene | — | 137 ug | |
| SFA 4:0 (Butyric acid) | 0.080 g | — | |
| SFA 6:0 (Caproic acid) | 0.050 g | — | |
| SFA 8:0 (Caprylic acid) | 0.030 g | — | |
| SFA 10:0 (Capric acid) | 0.060 g | — | |
| SFA 12:0 (Lauric acid) | 0.070 g | — | |
| SFA 14:0 (Myristic acid) | 0.250 g | — | |
| SFA 16:0 (Palmitic acid) | 0.670 g | — | |
| SFA 18:0 (Stearic acid) | 0.310 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.060 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.900 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.07 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.02 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.050 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.030 g | — | |
| Threonine (EAA) | 0.097 g | — | |
| Isoleucine (EAA, BCAA) | 0.130 g | — | |
| Leucine (EAA, BCAA) | 0.209 g | — | |
| Lysine (EAA) | 0.159 g | — | |
| Methionine (EAA) | 0.053 g | — | |
| Cystine (conditionally essential) | 0.022 g | — | |
| Phenylalanine (EAA) | 0.110 g | — | |
| Tyrosine (conditionally essential) | 0.100 g | — | |
| Valine (EAA, BCAA) | 0.145 g | — | |
| Arginine (conditionally essential) | 0.083 g | — | |
| Histidine (EAA) | 0.060 g | — | |
| Alanine | 0.080 g | — | |
| Aspartic acid | 0.170 g | — | |
| Glutamic acid | 0.495 g | — | |
| Glycine (conditionally essential) | 0.055 g | — | |
| Proline (conditionally essential) | 0.213 g | — | |
| Serine | 0.119 g | — | |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, cream of celery, canned, prepared with equal volume milk nutrition facts CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup nutrition facts Compare other foods →
Dig deeper — biggest differences
Riboflavin (Vitamin B2) +525% in Soup, cream of celery, canned, prepared with equal volume milk Calcium, Ca +341% in Soup, cream of celery, canned, prepared with equal volume milk Copper, Cu +130% in Soup, cream of celery, canned, prepared with equal volume milk Thiamin (Vitamin B1) +100% in Soup, cream of celery, canned, prepared with equal volume milk
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