Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup is higher in more vitamins & minerals
Calories (kcal)
Soup 30
CAMPBELL'S CHUNKY 47
Protein (g)
Soup 0.720
CAMPBELL'S CHUNKY 3.41
Carbs (g)
Soup 4.70
CAMPBELL'S CHUNKY 5.41
Fat (g)
Soup 0.970
CAMPBELL'S CHUNKY 1.30
Fiber (g)
Soup 0.200
CAMPBELL'S CHUNKY 1.00
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 0.720g per 100g.
Which has fewer calories?
Soup, cream of potato, canned, prepared with equal volume water — 30 vs 47 kcal per 100g.
Which is more nutrient-dense?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 30 kcal | 47 kcal | -36% |
| Macronutrients | |||
| Water | 92.5 g | 88.9 g | +4% |
| Protein | 0.720 g | 3.41 g | -79% |
| Total lipid (fat) | 0.970 g | 1.30 g | -25% |
| Carbohydrate, by difference | 4.70 g | 5.41 g | -13% |
| Fiber, total dietary | 0.200 g | 1.00 g | -80% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.500 g | 0.408 g | +23% |
| Fatty acids, total monounsaturated | 0.230 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 2.00 mg | 8.00 mg | -75% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.014 mg | 0.017 mg | -18% |
| Riboflavin (Vitamin B2) | 0.015 mg | 0.023 mg | -35% |
| Niacin (Vitamin B3) | 0.221 mg | 1.35 mg | -84% |
| Pantothenic acid (Vitamin B5) | 0.340 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.015 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.020 ug | — | |
| Vitamin A, RAE | 29.0 ug | — | |
| Carotene, beta | — | 198 ug | |
| Carotene, alpha | — | 20.0 ug | |
| Minerals | |||
| Calcium, Ca | 8.00 mg | 11.0 mg | -27% |
| Iron, Fe | 0.200 mg | 0.340 mg | -41% |
| Magnesium, Mg | 1.00 mg | 7.00 mg | -86% |
| Phosphorus, P | 19.0 mg | 35.0 mg | -46% |
| Potassium, K | 56.0 mg | 90.0 mg | -38% |
| Sodium, Na | 238 mg | 325 mg | -27% |
| Zinc, Zn | 0.260 mg | 0.180 mg | +44% |
| Copper, Cu | 0.103 mg | 0.025 mg | +312% |
| Manganese, Mn | 0.154 mg | 0.058 mg | +166% |
| Selenium, Se | — | 5.70 ug | |
| Other Nutrients | |||
| Energy | 126 kj | 196 kj | -36% |
| Ash | 1.14 g | 0.980 g | +16% |
| Total Sugars | — | 0.410 g | |
| Sucrose | — | 0.410 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 4.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| Retinol | 27.0 ug | — | |
| Vitamin A, IU | 118 IU | — | |
| SFA 4:0 (Butyric acid) | 0.050 g | — | |
| SFA 6:0 (Caproic acid) | 0.020 g | — | |
| SFA 8:0 (Caprylic acid) | 0.010 g | — | |
| SFA 10:0 (Capric acid) | 0.020 g | — | |
| SFA 12:0 (Lauric acid) | 0.020 g | — | |
| SFA 14:0 (Myristic acid) | 0.070 g | — | |
| SFA 16:0 (Palmitic acid) | 0.210 g | — | |
| SFA 18:0 (Stearic acid) | 0.080 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.200 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.170 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.160 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.010 g | — | |
| Threonine (EAA) | 0.025 g | — | |
| Isoleucine (EAA, BCAA) | 0.031 g | — | |
| Leucine (EAA, BCAA) | 0.048 g | — | |
| Lysine (EAA) | 0.034 g | — | |
| Methionine (EAA) | 0.012 g | — | |
| Cystine (conditionally essential) | 0.011 g | — | |
| Phenylalanine (EAA) | 0.034 g | — | |
| Tyrosine (conditionally essential) | 0.025 g | — | |
| Valine (EAA, BCAA) | 0.038 g | — | |
| Arginine (conditionally essential) | 0.031 g | — | |
| Histidine (EAA) | 0.016 g | — | |
| Alanine | 0.022 g | — | |
| Aspartic acid | 0.104 g | — | |
| Glutamic acid | 0.170 g | — | |
| Glycine (conditionally essential) | 0.022 g | — | |
| Proline (conditionally essential) | 0.053 g | — | |
| Serine | 0.034 g | — | |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, cream of potato, canned, prepared with equal volume water nutrition facts CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup nutrition facts Compare other foods →
Dig deeper — biggest differences
Copper, Cu +312% in Soup, cream of potato, canned, prepared with equal volume water Manganese, Mn +166% in Soup, cream of potato, canned, prepared with equal volume water Magnesium, Mg -86% in Soup, cream of potato, canned, prepared with equal volume water Niacin (Vitamin B3) -84% in Soup, cream of potato, canned, prepared with equal volume water
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.