Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Soup, minestrone, canned, reduced sodium, ready-to-serve is higher in more vitamins & minerals
Calories (kcal)
Soup 50
CAMPBELL'S CHUNKY 81
Protein (g)
Soup 2.00
CAMPBELL'S CHUNKY 2.46
Carbs (g)
Soup 9.00
CAMPBELL'S CHUNKY 9.01
Fat (g)
Soup 0.800
CAMPBELL'S CHUNKY 3.85
Fiber (g)
Soup 2.40
CAMPBELL'S CHUNKY 1.20
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, New England Clam Chowder — 2.46g vs 2.00g per 100g.
Which has fewer calories?
Soup, minestrone, canned, reduced sodium, ready-to-serve — 50 vs 81 kcal per 100g.
Which is more nutrient-dense?
Soup, minestrone, canned, reduced sodium, ready-to-serve scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 50 kcal | 81 kcal | -38% |
| Macronutrients | |||
| Water | 87.3 g | 83.5 g | +5% |
| Protein | 2.00 g | 2.46 g | -19% |
| Total lipid (fat) | 0.800 g | 3.85 g | -79% |
| Carbohydrate, by difference | 9.00 g | 9.01 g | = |
| Fiber, total dietary | 2.40 g | 1.20 g | +100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.140 g | — | |
| Fatty acids, total monounsaturated | 0.280 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 4.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 5.70 mg | 0.400 mg | +1325% |
| Thiamin (Vitamin B1) | 0.060 mg | 0.015 mg | +300% |
| Riboflavin (Vitamin B2) | 0.040 mg | 0.015 mg | +167% |
| Niacin (Vitamin B3) | 0.640 mg | 0.470 mg | +36% |
| Vitamin B-6 — Pyridoxine | 0.060 mg | — | |
| Biotin (Vitamin B7) | 16.0 ug | — | |
| Folate, total (Vitamin B9) | 1.00 ug | — | |
| Choline, total | 6.60 mg | 6.40 mg | +3% |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 33.0 ug | — | |
| Carotene, beta | 349 ug | 3.00 ug | +11533% |
| Carotene, alpha | 99.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.700 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 20.0 mg | 12.0 mg | +67% |
| Iron, Fe | 0.720 mg | 0.550 mg | +31% |
| Magnesium, Mg | 13.0 mg | 11.0 mg | +18% |
| Phosphorus, P | 34.0 mg | 40.0 mg | -15% |
| Potassium, K | 186 mg | 115 mg | +62% |
| Sodium, Na | 215 mg | 353 mg | -39% |
| Zinc, Zn | 0.320 mg | 0.270 mg | +19% |
| Copper, Cu | 0.083 mg | 0.033 mg | +152% |
| Manganese, Mn | — | 0.069 mg | |
| Selenium, Se | 2.10 ug | 3.00 ug | -30% |
| Other Nutrients | |||
| Energy | 209 kj | 337 kj | -38% |
| Ash | 1.26 g | 1.16 g | +9% |
| Total Sugars | 2.13 g | 0 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 7.87 g | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | — | |
| Betaine | — | 38.2 mg | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 665 IU | 6.00 IU | +10983% |
| Beta-cryptoxanthin (Provitamin A) | 6359 ug | 0 ug | |
| Lycopene | 90.0 ug | 18.0 ug | +400% |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 5.80 ug | — | |
| SFA 4:0 (Butyric acid) | 0.007 g | — | |
| SFA 6:0 (Caproic acid) | 0.003 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.004 g | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 14:0 (Myristic acid) | 0.009 g | — | |
| SFA 16:0 (Palmitic acid) | 0.086 g | — | |
| SFA 18:0 (Stearic acid) | 0.025 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.230 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.250 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.216 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.033 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, minestrone, canned, reduced sodium, ready-to-serve nutrition facts CAMPBELL'S CHUNKY, New England Clam Chowder nutrition facts Compare other foods →
Dig deeper — biggest differences
Carotene, beta +11533% in Soup, minestrone, canned, reduced sodium, ready-to-serve Vitamin C, total ascorbic acid +1325% in Soup, minestrone, canned, reduced sodium, ready-to-serve Thiamin (Vitamin B1) +300% in Soup, minestrone, canned, reduced sodium, ready-to-serve Riboflavin (Vitamin B2) +167% in Soup, minestrone, canned, reduced sodium, ready-to-serve
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