Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, New England Clam Chowder — 2.46g vs 1.50g per 100g.
Which has fewer calories?
Soup, mushroom barley, canned, condensed — 61 vs 81 kcal per 100g.
Which is more nutrient-dense?
Soup, mushroom barley, canned, condensed scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 61 kcal | 81 kcal | -25% |
| Macronutrients | |||
| Water | 84.9 g | 83.5 g | +2% |
| Protein | 1.50 g | 2.46 g | -39% |
| Total lipid (fat) | 1.80 g | 3.85 g | -53% |
| Carbohydrate, by difference | 9.60 g | 9.01 g | +7% |
| Fiber, total dietary | — | 1.20 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.350 g | — | |
| Fatty acids, total monounsaturated | 0.800 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 4.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.400 mg | -100% |
| Thiamin (Vitamin B1) | 0.020 mg | 0.015 mg | +33% |
| Riboflavin (Vitamin B2) | 0.070 mg | 0.015 mg | +367% |
| Niacin (Vitamin B3) | 0.700 mg | 0.470 mg | +49% |
| Pantothenic acid (Vitamin B5) | 0.100 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.140 mg | — | |
| Biotin (Vitamin B7) | 5.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | — | 6.40 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 8.00 ug | — | |
| Carotene, beta | — | 3.00 ug | |
| Carotene, alpha | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 10.0 mg | 12.0 mg | -17% |
| Iron, Fe | 0.400 mg | 0.550 mg | -27% |
| Magnesium, Mg | 7.00 mg | 11.0 mg | -36% |
| Phosphorus, P | 50.0 mg | 40.0 mg | +25% |
| Potassium, K | 76.0 mg | 115 mg | -34% |
| Sodium, Na | 573 mg | 353 mg | +62% |
| Zinc, Zn | 0.400 mg | 0.270 mg | +48% |
| Copper, Cu | 0.160 mg | 0.033 mg | +385% |
| Manganese, Mn | 0.100 mg | 0.069 mg | +45% |
| Selenium, Se | — | 3.00 ug | |
| Other Nutrients | |||
| Energy | 255 kj | 337 kj | -24% |
| Ash | 2.20 g | 1.16 g | +90% |
| Total Sugars | — | 0 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 7.87 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | — | |
| Betaine | — | 38.2 mg | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 158 IU | 6.00 IU | +2533% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 18.0 ug | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.220 g | — | |
| SFA 18:0 (Stearic acid) | 0.130 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.800 g | — | |
| Fatty acids, total polyunsaturated | 0.570 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.540 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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