Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 2.51g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 55 kcal per 100g.
Which is more nutrient-dense?
Soup, oyster stew, canned, prepared with equal volume milk scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 55 kcal | 47 kcal | +17% |
| Macronutrients | |||
| Water | 88.9 g | 88.9 g | = |
| Protein | 2.51 g | 3.41 g | -26% |
| Total lipid (fat) | 3.24 g | 1.30 g | +149% |
| Carbohydrate, by difference | 3.99 g | 5.41 g | -26% |
| Fiber, total dietary | 0 g | 1.00 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.06 g | 0.408 g | +405% |
| Fatty acids, total monounsaturated | 0.850 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 13.0 mg | 8.00 mg | +63% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.80 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.027 mg | 0.017 mg | +59% |
| Riboflavin (Vitamin B2) | 0.095 mg | 0.023 mg | +313% |
| Niacin (Vitamin B3) | 0.137 mg | 1.35 mg | -90% |
| Pantothenic acid (Vitamin B5) | 0.200 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.026 mg | — | |
| Biotin (Vitamin B7) | 4.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 1.07 ug | — | |
| Vitamin A, RAE | 23.0 ug | — | |
| Carotene, beta | — | 198 ug | |
| Carotene, alpha | — | 20.0 ug | |
| Minerals | |||
| Calcium, Ca | 68.0 mg | 11.0 mg | +518% |
| Iron, Fe | 0.430 mg | 0.340 mg | +26% |
| Magnesium, Mg | 8.00 mg | 7.00 mg | +14% |
| Phosphorus, P | 66.0 mg | 35.0 mg | +89% |
| Potassium, K | 96.0 mg | 90.0 mg | +7% |
| Sodium, Na | 425 mg | 325 mg | +31% |
| Zinc, Zn | 4.22 mg | 0.180 mg | +2244% |
| Copper, Cu | 0.655 mg | 0.025 mg | +2520% |
| Manganese, Mn | 0.151 mg | 0.058 mg | +160% |
| Selenium, Se | — | 5.70 ug | |
| Other Nutrients | |||
| Energy | 230 kj | 196 kj | +17% |
| Ash | 1.34 g | 0.980 g | +37% |
| Total Sugars | — | 0.410 g | |
| Sucrose | — | 0.410 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 4.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | — | |
| Retinol | 22.0 ug | — | |
| Vitamin A, IU | 92.0 IU | — | |
| SFA 4:0 (Butyric acid) | 0.120 g | — | |
| SFA 6:0 (Caproic acid) | 0.070 g | — | |
| SFA 8:0 (Caprylic acid) | 0.040 g | — | |
| SFA 10:0 (Capric acid) | 0.090 g | — | |
| SFA 12:0 (Lauric acid) | 0.090 g | — | |
| SFA 14:0 (Myristic acid) | 0.340 g | — | |
| SFA 16:0 (Palmitic acid) | 0.830 g | — | |
| SFA 18:0 (Stearic acid) | 0.390 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.060 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.750 g | — | |
| Fatty acids, total polyunsaturated | 0.130 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.090 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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