Soy protein concentrate vs Bacon bits
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Soy protein concentrate, produced by alcohol extraction is higher in more vitamins & minerals
Calories (kcal)
Soy protein 328
Bacon bits 476
Protein (g)
Soy protein 63.6
Bacon bits 32.0
Carbs (g)
Soy protein 25.4
Bacon bits 28.6
Fat (g)
Soy protein 0.460
Bacon bits 25.9
Fiber (g)
Soy protein 5.50
Bacon bits 10.2
Quick answers
Which has more protein?
Soy protein concentrate, produced by alcohol extraction — 63.6g vs 32.0g per 100g.
Which has fewer calories?
Soy protein concentrate, produced by alcohol extraction — 328 vs 476 kcal per 100g.
Which is more nutrient-dense?
Soy protein concentrate, produced by alcohol extraction scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soy protein concentrate | Bacon bits | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 328 kcal | 476 kcal | -31% |
| Macronutrients | |||
| Water | 5.80 g | 8.00 g | -27% |
| Protein | 63.6 g | 32.0 g | +99% |
| Total lipid (fat) | 0.460 g | 25.9 g | -98% |
| Carbohydrate, by difference | 25.4 g | 28.6 g | -11% |
| Fiber, total dietary | 5.50 g | 10.2 g | -46% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.052 g | 4.05 g | -99% |
| Fatty acids, total monounsaturated | 0.079 g | 6.22 g | -99% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 1.90 mg | -100% |
| Thiamin (Vitamin B1) | 0.316 mg | 0.600 mg | -47% |
| Riboflavin (Vitamin B2) | 0.142 mg | 0.070 mg | +103% |
| Niacin (Vitamin B3) | 0.716 mg | 1.60 mg | -55% |
| Pantothenic acid (Vitamin B5) | 0.057 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.134 mg | 0.080 mg | +68% |
| Biotin (Vitamin B7) | 340 ug | 127 ug | +168% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 135 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 1.20 ug | -100% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0 mg | 6.90 mg | -100% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 363 mg | 101 mg | +259% |
| Iron, Fe | 10.8 mg | 0.720 mg | +1397% |
| Magnesium, Mg | 315 mg | 95.0 mg | +232% |
| Phosphorus, P | 839 mg | 217 mg | +287% |
| Potassium, K | 2202 mg | 145 mg | +1419% |
| Sodium, Na | 3.00 mg | 1770 mg | -100% |
| Zinc, Zn | 4.40 mg | 1.87 mg | +135% |
| Copper, Cu | 0.976 mg | 0.539 mg | +81% |
| Manganese, Mn | 4.19 mg | — | |
| Selenium, Se | 0.800 ug | 7.40 ug | -89% |
| Other Nutrients | |||
| Energy | 1373 kj | 1989 kj | -31% |
| Ash | 4.70 g | 5.50 g | -15% |
| Total Sugars | 20.0 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 340 ug | 127 ug | +168% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 340 ug | 127 ug | +168% |
| Vitamin B-12, added | 0 ug | 1.20 ug | -100% |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.215 g | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.143 g | -99% |
| SFA 16:0 (Palmitic acid) | 0.038 g | 2.67 g | -99% |
| SFA 18:0 (Stearic acid) | 0.013 g | 1.03 g | -99% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.078 g | 6.22 g | -99% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.201 g | 13.5 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.177 g | 12.1 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.024 g | 1.48 g | -98% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.835 g | — | |
| Threonine (EAA) | 2.47 g | — | |
| Isoleucine (EAA, BCAA) | 2.94 g | — | |
| Leucine (EAA, BCAA) | 4.92 g | — | |
| Lysine (EAA) | 3.93 g | — | |
| Methionine (EAA) | 0.814 g | — | |
| Cystine (conditionally essential) | 0.886 g | — | |
| Phenylalanine (EAA) | 3.28 g | — | |
| Tyrosine (conditionally essential) | 2.30 g | — | |
| Valine (EAA, BCAA) | 3.06 g | — | |
| Arginine (conditionally essential) | 4.64 g | — | |
| Histidine (EAA) | 1.58 g | — | |
| Alanine | 2.68 g | — | |
| Aspartic acid | 7.25 g | — | |
| Glutamic acid | 12.0 g | — | |
| Glycine (conditionally essential) | 2.69 g | — | |
| Proline (conditionally essential) | 3.30 g | — | |
| Serine | 3.37 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | 5.78 mg | 64.4 mg | -91% |
| Genistein | 5.26 mg | 45.8 mg | -88% |
| Isoflavones | |||
| Total isoflavones | 11.5 mg | 119 mg | -90% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soy protein concentrate, produced by alcohol extraction nutrition facts Bacon bits, meatless nutrition facts Compare other foods →
Dig deeper — biggest differences
Potassium, K +1419% in Soy protein concentrate, produced by alcohol extraction Iron, Fe +1397% in Soy protein concentrate, produced by alcohol extraction Phosphorus, P +287% in Soy protein concentrate, produced by alcohol extraction Calcium, Ca +259% in Soy protein concentrate, produced by alcohol extraction
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