Soy sauce made from soy and wheat (sho… vs Bacon
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bacon, meatless is higher in more vitamins & minerals
Calories (kcal)
Soy sauce 57
Bacon 309
Protein (g)
Soy sauce 9.05
Bacon 11.7
Carbs (g)
Soy sauce 5.59
Bacon 5.31
Fat (g)
Soy sauce 0.300
Bacon 29.5
Fiber (g)
Soy sauce 0.700
Bacon 2.60
Quick answers
Which has more protein?
Bacon, meatless — 11.7g vs 9.05g per 100g.
Which has fewer calories?
Soy sauce made from soy and wheat (shoyu), low sodium — 57 vs 309 kcal per 100g.
Which is more nutrient-dense?
Bacon, meatless scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soy sauce made from soy and wheat (shoyu) | Bacon | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 57 kcal | 309 kcal | -82% |
| Macronutrients | |||
| Water | 75.1 g | 49.0 g | +53% |
| Protein | 9.05 g | 11.7 g | -23% |
| Total lipid (fat) | 0.300 g | 29.5 g | -99% |
| Carbohydrate, by difference | 5.59 g | 5.31 g | +5% |
| Fiber, total dietary | 0.700 g | 2.60 g | -73% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.035 g | 4.62 g | -99% |
| Fatty acids, total monounsaturated | 0.042 g | 7.09 g | -99% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.040 mg | 4.40 mg | -99% |
| Riboflavin (Vitamin B2) | 0.240 mg | 0.481 mg | -50% |
| Niacin (Vitamin B3) | 1.14 mg | 7.56 mg | -85% |
| Pantothenic acid (Vitamin B5) | 0.425 mg | 0.113 mg | +276% |
| Vitamin B-6 — Pyridoxine | 0.160 mg | 0.479 mg | -67% |
| Biotin (Vitamin B7) | 44.0 ug | 42.0 ug | +5% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 30.8 mg | 45.0 mg | -32% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 4.00 ug | -100% |
| Carotene, beta | 0 ug | 53.0 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.410 mg | 6.90 mg | -94% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 30.0 mg | 23.0 mg | +30% |
| Iron, Fe | 1.35 mg | 2.41 mg | -44% |
| Magnesium, Mg | 69.0 mg | 19.0 mg | +263% |
| Phosphorus, P | 166 mg | 70.0 mg | +137% |
| Potassium, K | 352 mg | 170 mg | +107% |
| Sodium, Na | 3598 mg | 1465 mg | +146% |
| Zinc, Zn | 0.790 mg | 0.420 mg | +88% |
| Copper, Cu | 0.049 mg | 0.105 mg | -53% |
| Manganese, Mn | 1.01 mg | 0.205 mg | +392% |
| Selenium, Se | 0.500 ug | 7.40 ug | -93% |
| Other Nutrients | |||
| Energy | 237 kj | 1294 kj | -82% |
| Ash | 9.92 g | 4.50 g | +120% |
| Total Sugars | 0.500 g | 0 g | |
| Sucrose | 0 g | — | |
| Glucose | 0.300 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0.200 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 44.0 ug | 42.0 ug | +5% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 44.0 ug | 42.0 ug | +5% |
| Betaine | 38.6 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 88.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.050 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.160 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.245 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.163 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.031 g | 3.05 g | -99% |
| SFA 18:0 (Stearic acid) | 0.004 g | 1.17 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.042 g | 7.09 g | -99% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.138 g | 15.4 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.123 g | 13.8 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.015 g | 1.69 g | -99% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0 g | 0.161 g | -100% |
| Threonine (EAA) | 0.378 g | 0.453 g | -17% |
| Isoleucine (EAA, BCAA) | 0.408 g | 0.559 g | -27% |
| Leucine (EAA, BCAA) | 0.595 g | 0.914 g | -35% |
| Lysine (EAA) | 0.340 g | 0.727 g | -53% |
| Methionine (EAA) | 0.093 g | 0.146 g | -36% |
| Cystine (conditionally essential) | 0 g | 0.176 g | -100% |
| Phenylalanine (EAA) | 0.337 g | 0.611 g | -45% |
| Tyrosine (conditionally essential) | 0.089 g | 0.400 g | -78% |
| Valine (EAA, BCAA) | 0.433 g | 0.593 g | -27% |
| Arginine (conditionally essential) | 0.495 g | 0.875 g | -43% |
| Histidine (EAA) | 0.169 g | 0.299 g | -43% |
| Alanine | 0.646 g | 0.492 g | +31% |
| Aspartic acid | 0.455 g | 1.33 g | -66% |
| Glutamic acid | 1.68 g | 2.43 g | -31% |
| Glycine (conditionally essential) | 0.330 g | 0.473 g | -30% |
| Proline (conditionally essential) | 0.597 g | 0.643 g | -7% |
| Serine | 0.478 g | 0.626 g | -24% |
| Hydroxyproline | 0 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | — | 2.20 mg | |
| Genistein | — | 5.66 mg | |
| Isoflavones | |||
| Total isoflavones | — | 9.36 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soy sauce made from soy and wheat (shoyu), low sodium nutrition facts Bacon, meatless nutrition facts Compare other foods →
Dig deeper — biggest differences
Manganese, Mn +392% in Soy sauce made from soy and wheat (shoyu), low sodium Pantothenic acid (Vitamin B5) +276% in Soy sauce made from soy and wheat (shoyu), low sodium Magnesium, Mg +263% in Soy sauce made from soy and wheat (shoyu), low sodium Sodium, Na +146% in Soy sauce made from soy and wheat (shoyu), low sodium
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