Spearmint vs Spices
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Spearmint, dried is higher in more vitamins & minerals
Calories (kcal)
Spearmint 285
Spices 276
Protein (g)
Spearmint 19.9
Spices 9.11
Carbs (g)
Spearmint 52.0
Spices 63.9
Fat (g)
Spearmint 6.03
Spices 7.43
Fiber (g)
Spearmint 29.8
Spices 37.0
Quick answers
Which has more protein?
Spearmint, dried — 19.9g vs 9.11g per 100g.
Which has fewer calories?
Spices, thyme, dried — 276 vs 285 kcal per 100g.
Which is more nutrient-dense?
Spearmint, dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Spearmint | Spices | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 285 kcal | 276 kcal | +3% |
| Macronutrients | |||
| Water | 11.3 g | 7.79 g | +45% |
| Protein | 19.9 g | 9.11 g | +119% |
| Total lipid (fat) | 6.03 g | 7.43 g | -19% |
| Carbohydrate, by difference | 52.0 g | 63.9 g | -19% |
| Fiber, total dietary | 29.8 g | 37.0 g | -19% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.58 g | 2.73 g | -42% |
| Fatty acids, total monounsaturated | 0.210 g | 0.470 g | -55% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 50.0 mg | -100% |
| Thiamin (Vitamin B1) | 0.288 mg | 0.513 mg | -44% |
| Riboflavin (Vitamin B2) | 1.42 mg | 0.399 mg | +256% |
| Niacin (Vitamin B3) | 6.56 mg | 4.94 mg | +33% |
| Pantothenic acid (Vitamin B5) | 1.40 mg | — | |
| Vitamin B-6 — Pyridoxine | 2.58 mg | 0.550 mg | +369% |
| Biotin (Vitamin B7) | 530 ug | 274 ug | +93% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 43.6 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 529 ug | 190 ug | +178% |
| Carotene, beta | — | 2264 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 7.48 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 1488 mg | 1890 mg | -21% |
| Iron, Fe | 87.5 mg | 124 mg | -29% |
| Magnesium, Mg | 602 mg | 220 mg | +174% |
| Phosphorus, P | 276 mg | 201 mg | +37% |
| Potassium, K | 1924 mg | 814 mg | +136% |
| Sodium, Na | 344 mg | 55.0 mg | +525% |
| Zinc, Zn | 2.41 mg | 6.18 mg | -61% |
| Copper, Cu | 1.54 mg | 0.860 mg | +79% |
| Manganese, Mn | 11.5 mg | 7.87 mg | +46% |
| Selenium, Se | — | 4.60 ug | |
| Other Nutrients | |||
| Energy | 1192 kj | 1156 kj | +3% |
| Ash | 10.7 g | 11.7 g | -9% |
| Total Sugars | — | 1.71 g | |
| Folic acid (Vitamin B9 — synthetic) | 530 ug | 274 ug | +93% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 530 ug | 274 ug | +93% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 33.0 ug | |
| Vitamin A, IU | 10579 IU | 3800 IU | +178% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 1895 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1715 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.240 g | |
| SFA 10:0 (Capric acid) | — | 0.120 g | |
| SFA 12:0 (Lauric acid) | — | 0.230 g | |
| SFA 14:0 (Myristic acid) | 0.037 g | 0.150 g | -75% |
| SFA 16:0 (Palmitic acid) | 1.13 g | 1.72 g | -34% |
| SFA 18:0 (Stearic acid) | 0.163 g | 0.280 g | -42% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.016 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.183 g | 0.470 g | -61% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 3.26 g | 1.19 g | +174% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.446 g | 0.500 g | -11% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.79 g | 0.690 g | +305% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Phytosterols | 82.0 mg | 163 mg | -50% |
| Tryptophan (EAA) | 0.306 g | 0.186 g | +65% |
| Threonine (EAA) | 0.816 g | 0.252 g | +224% |
| Isoleucine (EAA, BCAA) | 0.816 g | 0.468 g | +74% |
| Leucine (EAA, BCAA) | 1.50 g | 0.430 g | +248% |
| Lysine (EAA) | 0.858 g | 0.207 g | +314% |
| Methionine (EAA) | 0.281 g | — | |
| Cystine (conditionally essential) | 0.220 g | — | |
| Phenylalanine (EAA) | 1.02 g | — | |
| Tyrosine (conditionally essential) | 0.600 g | — | |
| Valine (EAA, BCAA) | 0.995 g | 0.502 g | +98% |
| Arginine (conditionally essential) | 0.918 g | — | |
| Histidine (EAA) | 0.399 g | — | |
| Alanine | 1.04 g | — | |
| Aspartic acid | 2.35 g | — | |
| Glutamic acid | 2.17 g | — | |
| Glycine (conditionally essential) | 0.957 g | — | |
| Proline (conditionally essential) | 0.816 g | — | |
| Serine | 0.778 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.