Spices vs Corn bran
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Spices, oregano, dried is higher in more vitamins & minerals
Calories (kcal)
Spices 265
Corn bran 224
Protein (g)
Spices 9.00
Corn bran 8.36
Carbs (g)
Spices 68.9
Corn bran 85.6
Fat (g)
Spices 4.28
Corn bran 0.920
Fiber (g)
Spices 42.5
Corn bran 79.0
Quick answers
Which has more protein?
Spices, oregano, dried — 9.00g vs 8.36g per 100g.
Which has fewer calories?
Corn bran, crude — 224 vs 265 kcal per 100g.
Which is more nutrient-dense?
Spices, oregano, dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Spices | Corn bran | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 265 kcal | 224 kcal | +18% |
| Macronutrients | |||
| Water | 9.93 g | 4.71 g | +111% |
| Protein | 9.00 g | 8.36 g | +8% |
| Total lipid (fat) | 4.28 g | 0.920 g | +365% |
| Carbohydrate, by difference | 68.9 g | 85.6 g | -20% |
| Fiber, total dietary | 42.5 g | 79.0 g | -46% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.55 g | 0.130 g | +1093% |
| Fatty acids, total monounsaturated | 0.716 g | 0.243 g | +195% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.30 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.177 mg | 0.010 mg | +1670% |
| Riboflavin (Vitamin B2) | 0.528 mg | 0.100 mg | +428% |
| Niacin (Vitamin B3) | 4.64 mg | 2.73 mg | +70% |
| Pantothenic acid (Vitamin B5) | 0.921 mg | 0.636 mg | +45% |
| Vitamin B-6 — Pyridoxine | 1.04 mg | 0.152 mg | +587% |
| Biotin (Vitamin B7) | 237 ug | 4.00 ug | +5825% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 32.3 mg | 18.1 mg | +78% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 85.0 ug | 4.00 ug | +2025% |
| Carotene, beta | 1007 ug | 32.0 ug | +3047% |
| Carotene, alpha | 20.0 ug | 21.0 ug | -5% |
| Vitamin E (alpha-tocopherol) | 18.3 mg | 0.420 mg | +4248% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 1597 mg | 42.0 mg | +3702% |
| Iron, Fe | 36.8 mg | 2.79 mg | +1219% |
| Magnesium, Mg | 270 mg | 64.0 mg | +322% |
| Phosphorus, P | 148 mg | 72.0 mg | +106% |
| Potassium, K | 1260 mg | 44.0 mg | +2764% |
| Sodium, Na | 25.0 mg | 7.00 mg | +257% |
| Zinc, Zn | 2.69 mg | 1.56 mg | +72% |
| Copper, Cu | 0.633 mg | 0.248 mg | +155% |
| Manganese, Mn | 4.99 mg | 0.140 mg | +3464% |
| Selenium, Se | 4.50 ug | 16.5 ug | -73% |
| Other Nutrients | |||
| Energy | 1107 kj | 937 kj | +18% |
| Ash | 7.87 g | 0.360 g | +2086% |
| Total Sugars | 4.09 g | 0 g | |
| Sucrose | 0.910 g | — | |
| Glucose | 1.90 g | — | |
| Fructose | 1.13 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0.150 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 237 ug | 4.00 ug | +5825% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 237 ug | 4.00 ug | +5825% |
| Betaine | 9.80 mg | 4.60 mg | +113% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 7.00 ug | 0 ug | |
| Vitamin A, IU | 1701 IU | 71.0 IU | +2296% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1895 ug | 1355 ug | +40% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 24.4 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.920 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 622 ug | 0.300 ug | +207133% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.004 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.246 g | 0 g | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.004 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.792 g | 0.111 g | +614% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.505 g | 0.015 g | +3267% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0.001 g | +300% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.712 g | 0.243 g | +193% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.712 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.37 g | 0.421 g | +225% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.748 g | 0.408 g | +83% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.621 g | 0.013 g | +4677% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.621 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| Phytosterols | 203 mg | — | |
| Tryptophan (EAA) | 0.203 g | — | |
| Threonine (EAA) | 0.322 g | — | |
| Isoleucine (EAA, BCAA) | 0.441 g | — | |
| Leucine (EAA, BCAA) | 0.780 g | — | |
| Lysine (EAA) | 0.500 g | — | |
| Methionine (EAA) | 0.127 g | — | |
| Cystine (conditionally essential) | 0.110 g | — | |
| Phenylalanine (EAA) | 0.449 g | — | |
| Tyrosine (conditionally essential) | 0.297 g | — | |
| Valine (EAA, BCAA) | 0.585 g | — | |
| Arginine (conditionally essential) | 0.449 g | — | |
| Histidine (EAA) | 0.144 g | — | |
| Alanine | 0.500 g | — | |
| Aspartic acid | 1.01 g | — | |
| Glutamic acid | 0.975 g | — | |
| Glycine (conditionally essential) | 0.517 g | — | |
| Proline (conditionally essential) | 1.71 g | — | |
| Serine | 0.314 g | — | |
| Hydroxyproline | 0 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Proanthocyanidin dimers | 0 mg | — | |
| Proanthocyanidin trimers | 0 mg | — | |
| Proanthocyanidin 4-6mers | 0 mg | — | |
| Proanthocyanidin 7-10mers | 0 mg | — | |
| Proanthocyanidin polymers (>10mers) | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 1.60 mg | 0.600 mg | +167% |
| Choline from phosphatidylcholine | 2.10 mg | 2.20 mg | -5% |
| Choline from phosphocholine | 0 mg | 0.300 mg | -100% |
| Choline from sphingomyelin | 0.200 mg | 0.200 mg | = |
| Free Choline | 28.0 mg | 15.0 mg | +87% |
| Total Choline | 32.0 mg | 18.0 mg | +78% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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