Spices vs Beverages
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, — 27.9g vs 11.4g per 100g.
Which has fewer calories?
Spices, saffron — 310 vs 433 kcal per 100g.
Which is more nutrient-dense?
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Spices | Beverages | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 310 kcal | 433 kcal | -28% |
| Macronutrients | |||
| Water | 11.9 g | 5.40 g | +120% |
| Protein | 11.4 g | 27.9 g | -59% |
| Total lipid (fat) | 5.85 g | 13.5 g | -57% |
| Carbohydrate, by difference | 65.4 g | 50.0 g | +31% |
| Fiber, total dietary | 3.90 g | 18.2 g | -79% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.59 g | 1.33 g | +19% |
| Fatty acids, total monounsaturated | 0.429 g | 8.93 g | -95% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 80.8 mg | 104 mg | -22% |
| Thiamin (Vitamin B1) | 0.115 mg | 1.50 mg | -92% |
| Riboflavin (Vitamin B2) | 0.267 mg | 0.654 mg | -59% |
| Niacin (Vitamin B3) | 1.46 mg | 38.4 mg | -96% |
| Pantothenic acid (Vitamin B5) | — | 15.4 mg | |
| Vitamin B-6 — Pyridoxine | 1.01 mg | 2.31 mg | -56% |
| Biotin (Vitamin B7) | 93.0 ug | 385 ug | -76% |
| Folate, total (Vitamin B9) | 0 ug | 384 ug | -100% |
| Choline, total | — | 3.40 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 8.07 ug | -100% |
| Vitamin A, RAE | 27.0 ug | 865 ug | -97% |
| Carotene, beta | — | 1.00 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 51.9 mg | |
| Vitamin D (D2 + D3) | 0 ug | 9.60 ug | -100% |
| Minerals | |||
| Calcium, Ca | 111 mg | 1039 mg | -89% |
| Iron, Fe | 11.1 mg | 24.8 mg | -55% |
| Magnesium, Mg | 264 mg | 473 mg | -44% |
| Phosphorus, P | 252 mg | 563 mg | -55% |
| Potassium, K | 1724 mg | 752 mg | +129% |
| Sodium, Na | 148 mg | 495 mg | -70% |
| Zinc, Zn | 1.09 mg | 17.3 mg | -94% |
| Copper, Cu | 0.328 mg | 0.769 mg | -57% |
| Manganese, Mn | 28.4 mg | 269 mg | -89% |
| Selenium, Se | 5.60 ug | 67.5 ug | -92% |
| Other Nutrients | |||
| Energy | 1298 kj | 1810 kj | -28% |
| Ash | 5.45 g | 3.63 g | +50% |
| Total Sugars | — | 20.6 g | |
| Folic acid (Vitamin B9 — synthetic) | 93.0 ug | 1.00 ug | +9200% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 93.0 ug | 653 ug | -86% |
| Vitamin B-12, added | — | 8.08 ug | |
| Retinol | 0 ug | 865 ug | -100% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 530 IU | 2886 IU | -82% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 51.9 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 384 IU | -100% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 9.60 ug | |
| Vitamin K1 — Phylloquinone | — | 0.100 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.010 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.003 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.007 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.007 g | -100% |
| SFA 14:0 (Myristic acid) | 0.006 g | 0.040 g | -85% |
| SFA 16:0 (Palmitic acid) | 1.16 g | 0.625 g | +85% |
| SFA 18:0 (Stearic acid) | 0.247 g | 0.665 g | -63% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | 0.020 g | -85% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.390 g | 8.99 g | -96% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | 0.104 g | -94% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 2.07 g | 1.05 g | +97% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.754 g | 1.01 g | -25% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.24 g | 0.058 g | +2041% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.013 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Kaempferol | 205 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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