Spices vs Beverages
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Spices, sage, ground — 10.6g vs 0.250g per 100g.
Which has fewer calories?
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie — 227 vs 315 kcal per 100g.
Which is more nutrient-dense?
Spices, sage, ground scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Spices | Beverages | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 315 kcal | 227 kcal | +39% |
| Macronutrients | |||
| Water | 7.96 g | 1.32 g | +503% |
| Protein | 10.6 g | 0.250 g | +4152% |
| Total lipid (fat) | 12.8 g | 0.160 g | +7869% |
| Carbohydrate, by difference | 60.7 g | 91.0 g | -33% |
| Fiber, total dietary | 40.3 g | 2.20 g | +1732% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.03 g | 0.010 g | +70200% |
| Fatty acids, total monounsaturated | 1.87 g | 0.038 g | +4821% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 32.4 mg | 2400 mg | -99% |
| Thiamin (Vitamin B1) | 0.754 mg | 0.009 mg | +8278% |
| Riboflavin (Vitamin B2) | 0.336 mg | 6.80 mg | -95% |
| Niacin (Vitamin B3) | 5.72 mg | 80.0 mg | -93% |
| Pantothenic acid (Vitamin B5) | — | 0.018 mg | |
| Vitamin B-6 — Pyridoxine | 2.69 mg | 8.00 mg | -66% |
| Biotin (Vitamin B7) | 274 ug | 5.00 ug | +5380% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 43.6 mg | 0.100 mg | +43500% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 295 ug | 5997 ug | -95% |
| Carotene, beta | 3485 ug | 2.00 ug | +174150% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 7.48 mg | 0.020 mg | +37300% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 1652 mg | 800 mg | +107% |
| Iron, Fe | 28.1 mg | 0.080 mg | +35050% |
| Magnesium, Mg | 428 mg | 245 mg | +75% |
| Phosphorus, P | 91.0 mg | 493 mg | -82% |
| Potassium, K | 1070 mg | 2518 mg | -58% |
| Sodium, Na | 11.0 mg | 14.0 mg | -21% |
| Zinc, Zn | 4.70 mg | 0.010 mg | +46900% |
| Copper, Cu | 0.757 mg | 0.011 mg | +6782% |
| Manganese, Mn | 3.13 mg | 0.008 mg | +39062% |
| Selenium, Se | 3.70 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 1317 kj | 951 kj | +38% |
| Ash | 7.95 g | 7.27 g | +9% |
| Total Sugars | 1.71 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 274 ug | 5.00 ug | +5380% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 274 ug | 5.00 ug | +5380% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 5996 ug | -100% |
| Beta-carotene (Provitamin A) | 109 ug | 10.0 ug | +990% |
| Vitamin A, IU | 5900 IU | 20000 IU | -70% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1895 ug | 13.0 ug | +14477% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1715 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.710 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.760 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.300 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.720 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 3.15 g | 0.010 g | +31400% |
| SFA 18:0 (Stearic acid) | 1.25 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.120 g | 0.001 g | +11900% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.75 g | 0.037 g | +4630% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.76 g | 0.034 g | +5076% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.530 g | 0.025 g | +2020% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.23 g | 0.009 g | +13567% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 244 mg | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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