Sweet potato vs Fish oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Sweet potato, cooked, baked in skin, flesh, without salt is higher in more vitamins & minerals
Calories (kcal)
Sweet potato 90
Fish oil 902
Protein (g)
Sweet potato 2.01
Fish oil 0
Carbs (g)
Sweet potato 20.7
Fish oil 0
Fat (g)
Sweet potato 0.150
Fish oil 100
Fiber (g)
Sweet potato 3.30
Fish oil 0
Quick answers
Which has more protein?
Sweet potato, cooked, baked in skin, flesh, without salt — 2.01g vs 0g per 100g.
Which has fewer calories?
Sweet potato, cooked, baked in skin, flesh, without salt — 90 vs 902 kcal per 100g.
Which is more nutrient-dense?
Sweet potato, cooked, baked in skin, flesh, without salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Sweet potato | Fish oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 90 kcal | 902 kcal | -90% |
| Macronutrients | |||
| Water | 75.8 g | 0 g | |
| Protein | 2.01 g | 0 g | |
| Total lipid (fat) | 0.150 g | 100 g | -100% |
| Carbohydrate, by difference | 20.7 g | 0 g | |
| Fiber, total dietary | 3.30 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.052 g | 22.6 g | -100% |
| Fatty acids, total monounsaturated | 0.002 g | 46.7 g | -100% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 570 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 19.6 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.107 mg | — | |
| Riboflavin (Vitamin B2) | 0.106 mg | 0 mg | |
| Niacin (Vitamin B3) | 1.49 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.884 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.286 mg | 0 mg | |
| Biotin (Vitamin B7) | 6.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 13.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 961 ug | 30000 ug | -97% |
| Carotene, beta | 11509 ug | — | |
| Carotene, alpha | 43.0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.710 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 250 ug | -100% |
| Minerals | |||
| Calcium, Ca | 38.0 mg | 0 mg | |
| Iron, Fe | 0.690 mg | 0 mg | |
| Magnesium, Mg | 27.0 mg | 0 mg | |
| Phosphorus, P | 54.0 mg | 0 mg | |
| Potassium, K | 475 mg | 0 mg | |
| Sodium, Na | 36.0 mg | 0 mg | |
| Zinc, Zn | 0.320 mg | 0 mg | |
| Copper, Cu | 0.161 mg | 0 mg | |
| Manganese, Mn | 0.497 mg | 0 mg | |
| Selenium, Se | 0.200 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 378 kj | 3774 kj | -90% |
| Ash | 1.35 g | 0 g | |
| Total Sugars | 6.48 g | — | |
| Sucrose | 2.28 g | — | |
| Glucose | 0.570 g | — | |
| Fructose | 0.500 g | — | |
| Lactose | 0 g | — | |
| Maltose | 3.12 g | — | |
| Galactose | 0 g | — | |
| Starch | 7.05 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 0 ug | |
| Betaine | 35.0 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 30000 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 19218 IU | 100000 IU | -81% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 10000 IU | -100% |
| Vitamin K1 — Phylloquinone | 2.30 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 3.57 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.050 g | 10.6 g | -100% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.002 g | 2.80 g | -100% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 8.31 g | -100% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.002 g | 20.7 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 10.4 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 7.33 g | -100% |
| Fatty acids, total polyunsaturated | 0.092 g | 22.5 g | -100% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.090 g | 0.935 g | -90% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.006 g | 0.935 g | -99% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.935 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.935 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 6.90 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.935 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 11.0 g | -100% |
| Tryptophan (EAA) | 0.040 g | — | |
| Threonine (EAA) | 0.107 g | — | |
| Isoleucine (EAA, BCAA) | 0.070 g | — | |
| Leucine (EAA, BCAA) | 0.118 g | — | |
| Lysine (EAA) | 0.084 g | — | |
| Methionine (EAA) | 0.037 g | — | |
| Cystine (conditionally essential) | 0.028 g | — | |
| Phenylalanine (EAA) | 0.114 g | — | |
| Tyrosine (conditionally essential) | 0.044 g | — | |
| Valine (EAA, BCAA) | 0.110 g | — | |
| Arginine (conditionally essential) | 0.070 g | — | |
| Histidine (EAA) | 0.039 g | — | |
| Alanine | 0.099 g | — | |
| Aspartic acid | 0.488 g | — | |
| Glutamic acid | 0.198 g | — | |
| Glycine (conditionally essential) | 0.081 g | — | |
| Proline (conditionally essential) | 0.067 g | — | |
| Serine | 0.113 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Proanthocyanidin dimers | 0 mg | — | |
| Proanthocyanidin trimers | 0 mg | — | |
| Proanthocyanidin 4-6mers | 0 mg | — | |
| Proanthocyanidin 7-10mers | 0 mg | — | |
| Proanthocyanidin polymers (>10mers) | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 2.00 mg | — | |
| Choline from phosphatidylcholine | 7.70 mg | — | |
| Choline from phosphocholine | 2.60 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 0.900 mg | — | |
| Total Choline | 13.0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 1.50 mcg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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