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Sweet rolls vs Archway Home Style Cookies

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Sweet rolls, cinnamon, commercially prepared with raisins is higher in more vitamins & minerals

Calories (kcal)

Sweet rolls 372
Archway Home 460

Protein (g)

Sweet rolls 6.20
Archway Home 3.02

Carbs (g)

Sweet rolls 50.9
Archway Home 61.2

Fat (g)

Sweet rolls 16.4
Archway Home 22.5

Fiber (g)

Sweet rolls 2.40
Archway Home 5.10

Quick answers

Which has more protein?

Sweet rolls, cinnamon, commercially prepared with raisins — 6.20g vs 3.02g per 100g.

Which has fewer calories?

Sweet rolls, cinnamon, commercially prepared with raisins — 372 vs 460 kcal per 100g.

Which is more nutrient-dense?

Sweet rolls, cinnamon, commercially prepared with raisins scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Sweet rolls Archway Home Style Cookies
Energy
Energy 372 kcal 460 kcal
Macronutrients
Water 24.8 g 11.5 g
Protein 6.20 g 3.02 g
Total lipid (fat) 16.4 g 22.5 g
Carbohydrate, by difference 50.9 g 61.2 g
Fiber, total dietary 2.40 g 5.10 g
Fats & Fatty Acids
Fatty acids, total saturated 3.08 g 20.1 g
Fatty acids, total monounsaturated 4.80 g 1.61 g
Cholesterol 66.0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 2.00 mg 0 mg
Thiamin (Vitamin B1) 0.324 mg 0.020 mg
Riboflavin (Vitamin B2) 0.265 mg 0.060 mg
Niacin (Vitamin B3) 2.38 mg 0.220 mg
Pantothenic acid (Vitamin B5) 0.406 mg —
Vitamin B-6 — Pyridoxine 0.107 mg —
Biotin (Vitamin B7) 72.0 ug 5.00 ug
Folate, total (Vitamin B9) 48.0 ug —
Choline, total 41.3 mg —
Vitamin B-12 — Cobalamin 0.140 ug —
Vitamin A, RAE 62.0 ug 0 ug
Carotene, beta 5.00 ug —
Carotene, alpha 1.00 ug —
Vitamin E (alpha-tocopherol) 1.99 mg —
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 72.0 mg 5.00 mg
Iron, Fe 1.60 mg 0.820 mg
Magnesium, Mg 17.0 mg —
Phosphorus, P 76.0 mg —
Potassium, K 111 mg 123 mg
Sodium, Na 304 mg 200 mg
Zinc, Zn 0.590 mg —
Copper, Cu 0.088 mg —
Manganese, Mn 0.300 mg —
Selenium, Se 17.0 ug —
Other Nutrients
Energy 1556 kj 1924 kj
Ash 1.70 g 1.71 g
Total Sugars 31.7 g 45.2 g
Folic acid (Vitamin B9 — synthetic) 24.0 ug 5.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 106 ug —
Vitamin B-12, added 0 ug —
Retinol 61.0 ug —
Beta-carotene (Provitamin A) 2.00 ug —
Vitamin A, IU 214 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 70.0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 4.40 ug —
SFA 4:0 (Butyric acid) 0.001 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.001 g —
SFA 12:0 (Lauric acid) 0.001 g —
SFA 14:0 (Myristic acid) 0.049 g —
SFA 16:0 (Palmitic acid) 2.38 g —
SFA 18:0 (Stearic acid) 0.633 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.070 g —
MUFA 18:1 (Omega-9, Oleic acid family) 4.72 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.003 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 7.47 g 0.810 g
PUFA 18:2 (Omega-6, Linoleic acid) 7.02 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.433 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.015 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.004 g —
Tryptophan (EAA) 0.074 g —
Threonine (EAA) 0.211 g —
Isoleucine (EAA, BCAA) 0.259 g —
Leucine (EAA, BCAA) 0.458 g —
Lysine (EAA) 0.243 g —
Methionine (EAA) 0.117 g —
Cystine (conditionally essential) 0.120 g —
Phenylalanine (EAA) 0.300 g —
Tyrosine (conditionally essential) 0.200 g —
Valine (EAA, BCAA) 0.291 g —
Arginine (conditionally essential) 0.283 g —
Histidine (EAA) 0.145 g —
Alanine 0.233 g —
Aspartic acid 0.407 g —
Glutamic acid 1.73 g —
Glycine (conditionally essential) 0.219 g —
Proline (conditionally essential) 0.582 g —
Serine 0.331 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Daidzein 0.700 mg —
Genistein 0.650 mg —
Isoflavones
Total isoflavones 1.50 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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