T.G.I. FRIDAY'S vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
T.G.I. FRIDAY'S, chicken fingers, from kids' menu is higher in more vitamins & minerals
Calories (kcal)
T.G.I. FRIDAY'S 330
Oil 884
Protein (g)
T.G.I. FRIDAY'S 18.1
Oil 0
Carbs (g)
T.G.I. FRIDAY'S 17.7
Oil 0
Fat (g)
T.G.I. FRIDAY'S 20.8
Oil 100
Fiber (g)
T.G.I. FRIDAY'S 0.900
Oil —
Quick answers
Which has more protein?
T.G.I. FRIDAY'S, chicken fingers, from kids' menu — 18.1g vs 0g per 100g.
Which has fewer calories?
T.G.I. FRIDAY'S, chicken fingers, from kids' menu — 330 vs 884 kcal per 100g.
Which is more nutrient-dense?
T.G.I. FRIDAY'S, chicken fingers, from kids' menu scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | T.G.I. FRIDAY'S | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 330 kcal | 884 kcal | -63% |
| Macronutrients | |||
| Water | 40.5 g | 0 g | |
| Protein | 18.1 g | 0 g | |
| Total lipid (fat) | 20.8 g | 100 g | -79% |
| Carbohydrate, by difference | 17.7 g | 0 g | |
| Fiber, total dietary | 0.900 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.92 g | 4.63 g | -15% |
| Fatty acids, total monounsaturated | 4.89 g | 37.0 g | -87% |
| Fatty acids, total trans | 0.152 g | 1.76 g | -91% |
| Cholesterol | 44.0 mg | — | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.100 mg | — | |
| Riboflavin (Vitamin B2) | 0.183 mg | — | |
| Niacin (Vitamin B3) | 7.98 mg | — | |
| Pantothenic acid (Vitamin B5) | 1.72 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.430 mg | — | |
| Vitamin B-12 — Cobalamin | 0.090 ug | — | |
| Vitamin A, RAE | 2.00 ug | — | |
| Carotene, beta | 1.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.85 mg | 21.6 mg | -91% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 6.40 ug | — | |
| Minerals | |||
| Calcium, Ca | 27.0 mg | — | |
| Iron, Fe | 0.790 mg | — | |
| Magnesium, Mg | 28.0 mg | — | |
| Phosphorus, P | 338 mg | — | |
| Potassium, K | 300 mg | — | |
| Sodium, Na | 792 mg | 0 mg | |
| Zinc, Zn | 0.620 mg | — | |
| Copper, Cu | 0.064 mg | — | |
| Manganese, Mn | 0.236 mg | — | |
| Selenium, Se | 28.0 ug | — | |
| Other Nutrients | |||
| Energy | 1382 kj | 3699 kj | -63% |
| Ash | 2.89 g | 0 g | |
| Total Sugars | 0.340 g | — | |
| Sucrose | 0 g | — | |
| Glucose | 0.340 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 16.3 g | — | |
| Retinol | 2.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 10.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 52.0 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.240 mg | 1.17 mg | -79% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 10.6 mg | 101 mg | -89% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 4.59 mg | 30.9 mg | -85% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.100 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.040 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 25.4 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0.300 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.010 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.005 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.004 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.025 g | 0.063 g | -60% |
| SFA 15:0 (Pentadecanoic acid) | 0.005 g | — | |
| SFA 16:0 (Palmitic acid) | 2.35 g | 2.98 g | -21% |
| SFA 17:0 (Margaric acid) | 0.023 g | 0 g | |
| SFA 18:0 (Stearic acid) | 1.33 g | 1.15 g | +16% |
| SFA 20:0 (Arachidic acid) | 0.068 g | 0.360 g | -81% |
| SFA 22:0 (Behenic acid) | 0.069 g | 0.070 g | -1% |
| SFA 24:0 (Lignoceric acid) | 0.025 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.002 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.061 g | 0.133 g | -54% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.061 g | 0.133 g | -54% |
| MUFA 17:1 (Heptadecenoic acid) | 0.012 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.69 g | 36.3 g | -87% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.65 g | 36.3 g | -87% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.129 g | 0.476 g | -73% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.141 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0.141 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 11.0 g | 53.4 g | -79% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 9.65 g | 45.9 g | -79% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 9.51 g | 45.4 g | -79% |
| PUFA 18:2 CLAs | 0.030 g | — | |
| PUFA 18:2 i | — | 0.569 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.28 g | 7.43 g | -83% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 1.20 g | 6.24 g | -81% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.081 g | — | |
| PUFA 18:3i | 0 g | 1.19 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.014 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.011 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.011 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.041 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.012 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.042 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.042 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.110 g | — | |
| Fatty acids, total trans-polyenoic | 0.110 g | 1.76 g | -94% |
| Tryptophan (EAA) | 0.188 g | — | |
| Threonine (EAA) | 0.574 g | — | |
| Isoleucine (EAA, BCAA) | 0.841 g | — | |
| Leucine (EAA, BCAA) | 1.39 g | — | |
| Lysine (EAA) | 1.48 g | — | |
| Methionine (EAA) | 0.445 g | — | |
| Cystine (conditionally essential) | 0.228 g | — | |
| Phenylalanine (EAA) | 0.683 g | — | |
| Tyrosine (conditionally essential) | 0.455 g | — | |
| Valine (EAA, BCAA) | 0.930 g | — | |
| Arginine (conditionally essential) | 1.08 g | — | |
| Histidine (EAA) | 0.614 g | — | |
| Alanine | 0.940 g | — | |
| Aspartic acid | 1.46 g | — | |
| Glutamic acid | 2.89 g | — | |
| Glycine (conditionally essential) | 0.752 g | — | |
| Proline (conditionally essential) | 1.05 g | — | |
| Serine | 0.594 g | — | |
| Hydroxyproline | 0.007 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
T.G.I. FRIDAY'S, chicken fingers, from kids' menu nutrition facts Oil, cooking and salad, ENOVA, 80% diglycerides nutrition facts Compare other foods →
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