Tamarind nectar vs Acerola juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Acerola juice, raw is higher in more vitamins & minerals
Calories (kcal)
Tamarind nectar 57
Acerola juice 23
Protein (g)
Tamarind nectar 0.090
Acerola juice 0.400
Carbs (g)
Tamarind nectar 14.7
Acerola juice 4.80
Fat (g)
Tamarind nectar 0.120
Acerola juice 0.300
Fiber (g)
Tamarind nectar 0.500
Acerola juice 0.300
Quick answers
Which has more protein?
Acerola juice, raw — 0.400g vs 0.090g per 100g.
Which has fewer calories?
Acerola juice, raw — 23 vs 57 kcal per 100g.
Which is more nutrient-dense?
Acerola juice, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Tamarind nectar | Acerola juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 57 kcal | 23 kcal | +148% |
| Macronutrients | |||
| Water | 85.0 g | 94.3 g | -10% |
| Protein | 0.090 g | 0.400 g | -77% |
| Total lipid (fat) | 0.120 g | 0.300 g | -60% |
| Carbohydrate, by difference | 14.7 g | 4.80 g | +207% |
| Fiber, total dietary | 0.500 g | 0.300 g | +67% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.068 g | |
| Fatty acids, total monounsaturated | — | 0.082 g | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 7.10 mg | 1600 mg | -100% |
| Thiamin (Vitamin B1) | 0.003 mg | 0.020 mg | -85% |
| Riboflavin (Vitamin B2) | 0.003 mg | 0.060 mg | -95% |
| Niacin (Vitamin B3) | 0.070 mg | 0.400 mg | -83% |
| Pantothenic acid (Vitamin B5) | 0.037 mg | 0.205 mg | -82% |
| Vitamin B-6 — Pyridoxine | 0.007 mg | 0.004 mg | +75% |
| Biotin (Vitamin B7) | 1.00 ug | 14.0 ug | -93% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 1.30 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 25.0 ug | -100% |
| Carotene, beta | 0 ug | 305 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.120 mg | 0.180 mg | -33% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 10.0 mg | 10.0 mg | = |
| Iron, Fe | 0.750 mg | 0.500 mg | +50% |
| Magnesium, Mg | 4.00 mg | 12.0 mg | -67% |
| Phosphorus, P | 2.00 mg | 9.00 mg | -78% |
| Potassium, K | 27.0 mg | 97.0 mg | -72% |
| Sodium, Na | 7.00 mg | 3.00 mg | +133% |
| Zinc, Zn | 0.020 mg | 0.100 mg | -80% |
| Copper, Cu | 0.014 mg | 0.086 mg | -84% |
| Manganese, Mn | 0.020 mg | — | |
| Selenium, Se | — | 0.100 ug | |
| Other Nutrients | |||
| Energy | 240 kj | 96.0 kj | +150% |
| Ash | 0.090 g | 0.200 g | -55% |
| Total Sugars | 12.7 g | 4.50 g | +182% |
| Sucrose | 0.130 g | — | |
| Glucose | 5.92 g | — | |
| Fructose | 6.07 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.570 g | — | |
| Galactose | 0 g | — | |
| Starch | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 14.0 ug | -93% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 14.0 ug | -93% |
| Betaine | 0.100 mg | — | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 509 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 17.0 ug | -100% |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | 1.40 ug | -93% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | — | 0.048 g | |
| SFA 18:0 (Stearic acid) | — | 0.016 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.081 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 0.090 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.046 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.044 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Choline | |||
| Choline from glycerophoshocholine | 0.900 mg | — | |
| Choline from phosphatidylcholine | 0 mg | — | |
| Choline from phosphocholine | 0.100 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 0.300 mg | — | |
| Total Choline | 1.30 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.