Tennis Bread vs Acorn stew (Apache)

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Tennis Bread, plain (Apache) is higher in more vitamins & minerals

Calories (kcal)

Tennis Bread 258
Acorn stew 95

Protein (g)

Tennis Bread 9.00
Acorn stew 6.81

Carbs (g)

Tennis Bread 53.3
Acorn stew 9.22

Fat (g)

Tennis Bread 1.05
Acorn stew 3.47

Fiber (g)

Tennis Bread 2.60
Acorn stew 0.700

Quick answers

Which has more protein?

Tennis Bread, plain (Apache) — 9.00g vs 6.81g per 100g.

Which has fewer calories?

Acorn stew (Apache) — 95 vs 258 kcal per 100g.

Which is more nutrient-dense?

Tennis Bread, plain (Apache) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Tennis Bread Acorn stew (Apache)
Energy
Energy 258 kcal 95 kcal
Macronutrients
Water 33.8 g 79.8 g
Protein 9.00 g 6.81 g
Total lipid (fat) 1.05 g 3.47 g
Carbohydrate, by difference 53.3 g 9.22 g
Fiber, total dietary 2.60 g 0.700 g
Fats & Fatty Acids
Fatty acids, total saturated 0.270 g 1.28 g
Fatty acids, total monounsaturated 0.120 g 1.68 g
Cholesterol — 20.0 mg
Vitamins
Vitamin C, total ascorbic acid — 0 mg
Thiamin (Vitamin B1) 0.690 mg 0.175 mg
Riboflavin (Vitamin B2) 0.291 mg 0.125 mg
Niacin (Vitamin B3) 3.41 mg 2.14 mg
Pantothenic acid (Vitamin B5) 0.390 mg 0.212 mg
Vitamin B-6 — Pyridoxine 0.059 mg 0.055 mg
Biotin (Vitamin B7) 162 ug 33.0 ug
Folate, total (Vitamin B9) 128 ug 15.0 ug
Vitamin B-12 — Cobalamin — 0.680 ug
Vitamin A, RAE — 0 ug
Vitamin E (alpha-tocopherol) 0.070 mg 0.300 mg
Vitamin K2 — Menaquinone-4 (MK-4) 0 ug 0.900 ug
Minerals
Calcium, Ca 67.0 mg 14.0 mg
Iron, Fe 3.40 mg 1.00 mg
Magnesium, Mg 28.0 mg 12.0 mg
Phosphorus, P 160 mg 62.0 mg
Potassium, K 100 mg 110 mg
Sodium, Na 810 mg 130 mg
Zinc, Zn 0.530 mg 1.60 mg
Copper, Cu 0.030 mg 0.030 mg
Manganese, Mn 0.480 mg 0.140 mg
Selenium, Se 15.5 ug 8.30 ug
Other Nutrients
Energy 1082 kj 399 kj
Ash 2.92 g 0.720 g
Total Sugars 3.01 g 0.340 g
Sucrose 0.370 g 0.160 g
Glucose 0.170 g 0 g
Fructose 0.130 g 0 g
Lactose 0 g 0 g
Maltose 2.35 g 0.190 g
Galactose 0 g 0 g
Starch 45.1 g 6.57 g
Folic acid (Vitamin B9 — synthetic) 34.0 ug 18.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 252 ug 44.0 ug
Betaine 32.0 mg 9.60 mg
Vitamin B-12, added — 0 ug
Retinol — 0 ug
Vitamin A, IU — 0 IU
Vitamin E, added — 0 mg
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.040 mg 0.120 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.500 mg 0.230 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg 0.050 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.040 mg 0.020 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg 0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg 0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg 0 mg
Vitamin K1 — Phylloquinone 0.200 ug 0 ug
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug 0 ug
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0 g 0 g
SFA 14:0 (Myristic acid) 0 g 0.090 g
SFA 15:0 (Pentadecanoic acid) 0 g 0.010 g
SFA 16:0 (Palmitic acid) 0.250 g 0.750 g
SFA 17:0 (Margaric acid) 0 g 0.040 g
SFA 18:0 (Stearic acid) 0.020 g 0.390 g
SFA 20:0 (Arachidic acid) 0 g 0 g
SFA 22:0 (Behenic acid) 0 g 0 g
SFA 24:0 (Lignoceric acid) 0 g 0 g
MUFA 14:1 (Myristoleic acid) 0 g 0.020 g
MUFA 15:1 (Pentadecenoic acid) 0 g 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g 0.110 g
MUFA 17:1 (Heptadecenoic acid) 0 g 0.030 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.120 g 1.51 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0.010 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g 0 g
Fatty acids, total polyunsaturated 0.590 g 0.297 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.560 g 0.260 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.030 g 0.010 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0.020 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g 0.007 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) 0 g 0 g
PUFA 22:4 (Omega-6, Adrenic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) — 0.040 g
Threonine (EAA) — 0.360 g
Isoleucine (EAA, BCAA) — 0.350 g
Leucine (EAA, BCAA) — 0.620 g
Lysine (EAA) — 0.580 g
Methionine (EAA) — 0.160 g
Cystine (conditionally essential) — 0.090 g
Phenylalanine (EAA) — 0.330 g
Tyrosine (conditionally essential) — 0.250 g
Valine (EAA, BCAA) — 0.390 g
Arginine (conditionally essential) — 0.470 g
Histidine (EAA) — 0.230 g
Alanine — 0.450 g
Aspartic acid — 0.830 g
Glutamic acid — 1.51 g
Glycine (conditionally essential) — 0.420 g
Proline (conditionally essential) — 0.460 g
Serine — 0.330 g
Choline
Choline from glycerophoshocholine 1.90 mg 1.60 mg
Choline from phosphatidylcholine 5.00 mg 26.0 mg
Choline from phosphocholine 0.100 mg 0.300 mg
Choline from sphingomyelin 2.00 mg 5.60 mg
Free Choline 6.30 mg 1.30 mg
Total Choline 15.0 mg 34.0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Tennis Bread, plain (Apache) nutrition facts Acorn stew (Apache) nutrition facts Compare other foods →

Dig deeper — biggest differences

Folate, total (Vitamin B9) +753% in Tennis Bread, plain (Apache) Sodium, Na +523% in Tennis Bread, plain (Apache) Biotin (Vitamin B7) +391% in Tennis Bread, plain (Apache) Calcium, Ca +379% in Tennis Bread, plain (Apache)

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