Toaster pastries vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Oil, corn is higher in more vitamins & minerals
Calories (kcal)
Toaster pastries 388
Oil —
Protein (g)
Toaster pastries 4.20
Oil —
Carbs (g)
Toaster pastries 70.3
Oil —
Fat (g)
Toaster pastries 9.95
Oil —
Fiber (g)
Toaster pastries 1.00
Oil —
Quick answers
Which is more nutrient-dense?
Oil, corn scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Toaster pastries | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 388 kcal | — | |
| Macronutrients | |||
| Water | 14.3 g | — | |
| Protein | 4.20 g | — | |
| Total lipid (fat) | 9.95 g | — | |
| Carbohydrate, by difference | 70.3 g | — | |
| Fiber, total dietary | 1.00 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.62 g | 13.4 g | -73% |
| Fatty acids, total monounsaturated | 2.72 g | 27.7 g | -90% |
| Fatty acids, total trans | 0.028 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.649 mg | — | |
| Riboflavin (Vitamin B2) | 0.558 mg | — | |
| Niacin (Vitamin B3) | 6.79 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.273 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.520 mg | — | |
| Biotin (Vitamin B7) | 111 ug | — | |
| Folate, total (Vitamin B9) | 91.0 ug | — | |
| Choline, total | 6.40 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 202 ug | — | |
| Carotene, beta | 3.00 ug | — | |
| Carotene, alpha | 3.00 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.900 mg | 22.6 mg | -96% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 16.0 mg | — | |
| Iron, Fe | 5.51 mg | — | |
| Magnesium, Mg | 12.0 mg | — | |
| Phosphorus, P | 87.0 mg | — | |
| Potassium, K | 102 mg | — | |
| Sodium, Na | 334 mg | — | |
| Zinc, Zn | 0.380 mg | — | |
| Copper, Cu | 0.069 mg | — | |
| Manganese, Mn | 0.324 mg | — | |
| Selenium, Se | 3.10 ug | — | |
| Other Nutrients | |||
| Energy | 1622 kj | — | |
| Total fat (NLEA) | — | 94.0 g | |
| Ash | 1.20 g | — | |
| Total Sugars | 26.1 g | — | |
| Sucrose | 1.78 g | — | |
| Glucose | 15.2 g | — | |
| Fructose | 4.39 g | — | |
| Lactose | 0.720 g | — | |
| Maltose | 4.03 g | — | |
| Galactose | 0 g | — | |
| Starch | 33.0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 20.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 174 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 202 ug | — | |
| Beta-carotene (Provitamin A) | 3.00 ug | — | |
| Vitamin A, IU | 680 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 52.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.190 mg | 1.10 mg | -83% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 3.33 mg | 60.9 mg | -95% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 1.25 mg | 2.78 mg | -55% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.160 mg | 1.49 mg | -89% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.580 mg | 4.40 mg | -87% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.250 mg | 1.60 mg | -84% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 15.4 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.018 g | — | |
| SFA 12:0 (Lauric acid) | 0.013 g | — | |
| SFA 14:0 (Myristic acid) | 0.060 g | 0.034 g | +76% |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | 0.008 g | -25% |
| SFA 16:0 (Palmitic acid) | 3.01 g | 11.1 g | -73% |
| SFA 17:0 (Margaric acid) | 0.013 g | 0.061 g | -79% |
| SFA 18:0 (Stearic acid) | 0.427 g | 1.58 g | -73% |
| SFA 20:0 (Arachidic acid) | 0.033 g | 0.349 g | -91% |
| SFA 21:0 | — | 0.004 g | |
| SFA 22:0 (Behenic acid) | 0.020 g | 0.112 g | -82% |
| SFA 24:0 (Lignoceric acid) | 0.011 g | 0.154 g | -93% |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.011 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.011 g | 0.091 g | -88% |
| MUFA 17:1 (Heptadecenoic acid) | 0.004 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.69 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.68 g | 27.2 g | -90% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.020 g | — | |
| MUFA 20:1 c | — | 0.365 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 3.23 g | 52.9 g | -94% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.90 g | — | |
| PUFA 18:2 c | — | 51.9 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.88 g | 51.9 g | -94% |
| PUFA 18:2 CLAs | 0.005 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.328 g | — | |
| PUFA 18:3 c | — | 1.04 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.314 g | 1.04 g | -70% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.014 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 c | — | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.003 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.011 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.011 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.017 g | — | |
| Fatty acids, total trans-polyenoic | 0.017 g | — | |
| Stigmasterol | — | 55.3 mg | |
| Campesterol | — | 153 mg | |
| Brassicasterol | — | 0.414 mg | |
| Beta-sitosterol | — | 538 mg | |
| Campestanol | — | 12.9 mg | |
| Beta-sitostanol | — | 30.4 mg | |
| Delta-5-avenasterol | — | 25.9 mg | |
| Phytosterols, other | — | 17.8 mg | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 2.30 mcg | — | |
| Fluoride | |||
| Mean mcg/100g ** | — | 1.000 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) nutrition facts Oil, corn nutrition facts Compare other foods →
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