Tomatoes vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, raw is higher in more vitamins & minerals
Calories (kcal)
Tomatoes 15
Amaranth leaves 23
Protein (g)
Tomatoes 0.980
Amaranth leaves 2.46
Carbs (g)
Tomatoes 2.98
Amaranth leaves 4.02
Fat (g)
Tomatoes 0.260
Amaranth leaves 0.330
Fiber (g)
Tomatoes 0.700
Amaranth leaves —
Quick answers
Which has more protein?
Amaranth leaves, raw — 2.46g vs 0.980g per 100g.
Which has fewer calories?
Tomatoes, yellow, raw — 15 vs 23 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Tomatoes | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 15 kcal | 23 kcal | -35% |
| Macronutrients | |||
| Water | 95.3 g | 91.7 g | +4% |
| Protein | 0.980 g | 2.46 g | -60% |
| Total lipid (fat) | 0.260 g | 0.330 g | -21% |
| Carbohydrate, by difference | 2.98 g | 4.02 g | -26% |
| Fiber, total dietary | 0.700 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.036 g | 0.091 g | -60% |
| Fatty acids, total monounsaturated | 0.040 g | 0.076 g | -47% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 9.00 mg | 43.3 mg | -79% |
| Thiamin (Vitamin B1) | 0.041 mg | 0.027 mg | +52% |
| Riboflavin (Vitamin B2) | 0.047 mg | 0.158 mg | -70% |
| Niacin (Vitamin B3) | 1.18 mg | 0.658 mg | +79% |
| Pantothenic acid (Vitamin B5) | 0.110 mg | 0.064 mg | +72% |
| Vitamin B-6 — Pyridoxine | 0.056 mg | 0.192 mg | -71% |
| Biotin (Vitamin B7) | 30.0 ug | 85.0 ug | -65% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 146 ug | -100% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 215 mg | -95% |
| Iron, Fe | 0.490 mg | 2.32 mg | -79% |
| Magnesium, Mg | 12.0 mg | 55.0 mg | -78% |
| Phosphorus, P | 36.0 mg | 50.0 mg | -28% |
| Potassium, K | 258 mg | 611 mg | -58% |
| Sodium, Na | 23.0 mg | 20.0 mg | +15% |
| Zinc, Zn | 0.280 mg | 0.900 mg | -69% |
| Copper, Cu | 0.101 mg | 0.162 mg | -38% |
| Manganese, Mn | 0.120 mg | 0.885 mg | -86% |
| Selenium, Se | 0.400 ug | 0.900 ug | -56% |
| Other Nutrients | |||
| Energy | 63.0 kj | 97.0 kj | -35% |
| Ash | 0.500 g | 1.50 g | -67% |
| Folic acid (Vitamin B9 — synthetic) | 30.0 ug | 85.0 ug | -65% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 30.0 ug | 85.0 ug | -65% |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 2917 IU | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | 0.027 g | 0.073 g | -63% |
| SFA 18:0 (Stearic acid) | 0.010 g | 0.012 g | -17% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.039 g | 0.076 g | -49% |
| Fatty acids, total polyunsaturated | 0.108 g | 0.147 g | -27% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.104 g | 0.145 g | -28% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | 0.002 g | +100% |
| Phytosterols | 6.00 mg | — | |
| Tryptophan (EAA) | 0.007 g | 0.031 g | -77% |
| Threonine (EAA) | 0.024 g | 0.099 g | -76% |
| Isoleucine (EAA, BCAA) | 0.023 g | 0.119 g | -81% |
| Leucine (EAA, BCAA) | 0.036 g | 0.195 g | -82% |
| Lysine (EAA) | 0.036 g | 0.127 g | -72% |
| Methionine (EAA) | 0.008 g | 0.036 g | -78% |
| Cystine (conditionally essential) | 0.013 g | 0.029 g | -55% |
| Phenylalanine (EAA) | 0.025 g | 0.133 g | -81% |
| Tyrosine (conditionally essential) | 0.017 g | 0.080 g | -79% |
| Valine (EAA, BCAA) | 0.025 g | 0.137 g | -82% |
| Arginine (conditionally essential) | 0.024 g | 0.121 g | -80% |
| Histidine (EAA) | 0.015 g | 0.052 g | -71% |
| Alanine | 0.028 g | 0.139 g | -80% |
| Aspartic acid | 0.135 g | 0.229 g | -41% |
| Glutamic acid | 0.359 g | 0.292 g | +23% |
| Glycine (conditionally essential) | 0.024 g | 0.132 g | -82% |
| Proline (conditionally essential) | 0.018 g | 0.121 g | -85% |
| Serine | 0.026 g | 0.111 g | -77% |
| Kaempferol | 0.040 mg | — | |
| Quercetin | 0.210 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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