Veal vs Gelatins
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Veal, leg (top round), separable lean and fat, cooked, braised is higher in more vitamins & minerals
Calories (kcal)
Veal 211
Gelatins 335
Protein (g)
Veal 36.2
Gelatins 85.6
Carbs (g)
Veal 0
Gelatins 0
Fat (g)
Veal 6.33
Gelatins 0.100
Fiber (g)
Veal 0
Gelatins 0
Quick answers
Which has more protein?
Gelatins, dry powder, unsweetened — 85.6g vs 36.2g per 100g.
Which has fewer calories?
Veal, leg (top round), separable lean and fat, cooked, braised — 211 vs 335 kcal per 100g.
Which is more nutrient-dense?
Veal, leg (top round), separable lean and fat, cooked, braised scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Veal | Gelatins | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 211 kcal | 335 kcal | -37% |
| Macronutrients | |||
| Water | 55.5 g | 13.0 g | +327% |
| Protein | 36.2 g | 85.6 g | -58% |
| Total lipid (fat) | 6.33 g | 0.100 g | +6230% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.53 g | 0.070 g | +3514% |
| Fatty acids, total monounsaturated | 2.36 g | 0.060 g | +3833% |
| Cholesterol | 134 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.060 mg | 0.025 mg | +140% |
| Riboflavin (Vitamin B2) | 0.350 mg | 0.230 mg | +52% |
| Niacin (Vitamin B3) | 10.6 mg | 0.085 mg | +12324% |
| Pantothenic acid (Vitamin B5) | 1.02 mg | 0.125 mg | +716% |
| Vitamin B-6 — Pyridoxine | 0.360 mg | 0.007 mg | +5043% |
| Biotin (Vitamin B7) | 18.0 ug | 30.0 ug | -40% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 141 mg | 38.5 mg | +267% |
| Vitamin B-12 — Cobalamin | 1.17 ug | 0 ug | |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.490 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 8.00 mg | 55.0 mg | -85% |
| Iron, Fe | 1.32 mg | 1.11 mg | +19% |
| Magnesium, Mg | 29.0 mg | 22.0 mg | +32% |
| Phosphorus, P | 249 mg | 39.0 mg | +538% |
| Potassium, K | 383 mg | 16.0 mg | +2294% |
| Sodium, Na | 67.0 mg | 196 mg | -66% |
| Zinc, Zn | 3.96 mg | 0.140 mg | +2729% |
| Copper, Cu | 0.140 mg | 2.16 mg | -94% |
| Manganese, Mn | 0.039 mg | 0.105 mg | -63% |
| Selenium, Se | 15.4 ug | 39.5 ug | -61% |
| Other Nutrients | |||
| Energy | 883 kj | 1402 kj | -37% |
| Ash | 1.95 g | 1.30 g | +50% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 30.0 ug | -40% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | 30.0 ug | -40% |
| Betaine | 18.6 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 7.00 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.010 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.020 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.230 g | 0.010 g | +2200% |
| SFA 16:0 (Palmitic acid) | 1.35 g | 0.040 g | +3275% |
| SFA 18:0 (Stearic acid) | 0.840 g | 0.030 g | +2700% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.270 g | 0.010 g | +2600% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.04 g | 0.050 g | +3980% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.470 g | 0.010 g | +4600% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.350 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.040 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.080 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.366 g | 0 g | |
| Threonine (EAA) | 1.58 g | 1.48 g | +7% |
| Isoleucine (EAA, BCAA) | 1.78 g | 1.16 g | +54% |
| Leucine (EAA, BCAA) | 2.88 g | 2.45 g | +17% |
| Lysine (EAA) | 2.98 g | 3.46 g | -14% |
| Methionine (EAA) | 0.844 g | 0.606 g | +39% |
| Cystine (conditionally essential) | 0.408 g | 0 g | |
| Phenylalanine (EAA) | 1.46 g | 1.74 g | -16% |
| Tyrosine (conditionally essential) | 1.15 g | 0.303 g | +281% |
| Valine (EAA, BCAA) | 2.00 g | 2.08 g | -4% |
| Arginine (conditionally essential) | 2.13 g | 6.62 g | -68% |
| Histidine (EAA) | 1.31 g | 0.662 g | +98% |
| Alanine | 2.15 g | 8.01 g | -73% |
| Aspartic acid | 3.12 g | 5.26 g | -41% |
| Glutamic acid | 5.72 g | 8.75 g | -35% |
| Glycine (conditionally essential) | 1.86 g | 19.0 g | -90% |
| Proline (conditionally essential) | 1.51 g | 12.3 g | -88% |
| Serine | 1.36 g | 2.61 g | -48% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Veal, leg (top round), separable lean and fat, cooked, braised nutrition facts Gelatins, dry powder, unsweetened nutrition facts Compare other foods →
Dig deeper — biggest differences
Niacin (Vitamin B3) +12324% in Veal, leg (top round), separable lean and fat, cooked, braised Vitamin B-6 — Pyridoxine +5043% in Veal, leg (top round), separable lean and fat, cooked, braised Zinc, Zn +2729% in Veal, leg (top round), separable lean and fat, cooked, braised Potassium, K +2294% in Veal, leg (top round), separable lean and fat, cooked, braised
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