Veal vs Game meat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Veal, rib, separable lean and fat, cooked, braised is higher in more vitamins & minerals
Calories (kcal)
Veal 251
Game meat 223
Protein (g)
Veal 32.4
Game meat 18.7
Carbs (g)
Veal 0
Game meat 0
Fat (g)
Veal 12.5
Game meat 15.9
Fiber (g)
Veal 0
Game meat 0
Quick answers
Which has more protein?
Veal, rib, separable lean and fat, cooked, braised — 32.4g vs 18.7g per 100g.
Which has fewer calories?
Game meat , bison, ground, raw — 223 vs 251 kcal per 100g.
Which is more nutrient-dense?
Veal, rib, separable lean and fat, cooked, braised scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Veal | Game meat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 251 kcal | 223 kcal | +13% |
| Macronutrients | |||
| Water | 53.3 g | 64.3 g | -17% |
| Protein | 32.4 g | 18.7 g | +74% |
| Total lipid (fat) | 12.5 g | 15.9 g | -21% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.95 g | 6.80 g | -27% |
| Fatty acids, total monounsaturated | 4.65 g | 6.22 g | -25% |
| Cholesterol | 139 mg | 70.0 mg | +99% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.050 mg | 0.130 mg | -62% |
| Riboflavin (Vitamin B2) | 0.290 mg | 0.227 mg | +28% |
| Niacin (Vitamin B3) | 7.50 mg | 4.91 mg | +53% |
| Pantothenic acid (Vitamin B5) | 1.07 mg | 0.640 mg | +67% |
| Vitamin B-6 — Pyridoxine | 0.320 mg | 0.353 mg | -9% |
| Biotin (Vitamin B7) | 16.0 ug | 11.0 ug | +45% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 126 mg | — | |
| Vitamin B-12 — Cobalamin | 1.45 ug | 1.79 ug | -19% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.340 mg | 0.240 mg | +42% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 22.0 mg | 11.0 mg | +100% |
| Iron, Fe | 1.41 mg | 2.60 mg | -46% |
| Magnesium, Mg | 25.0 mg | 19.0 mg | +32% |
| Phosphorus, P | 210 mg | 181 mg | +16% |
| Potassium, K | 306 mg | 307 mg | = |
| Sodium, Na | 95.0 mg | 66.0 mg | +44% |
| Zinc, Zn | 5.57 mg | 4.29 mg | +30% |
| Copper, Cu | 0.132 mg | 0.131 mg | +1% |
| Manganese, Mn | 0.038 mg | 0.009 mg | +322% |
| Selenium, Se | 13.9 ug | 18.7 ug | -26% |
| Other Nutrients | |||
| Energy | 1050 kj | 935 kj | +12% |
| Ash | 1.68 g | 0.880 g | +91% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 11.0 ug | +45% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 16.0 ug | 11.0 ug | +45% |
| Betaine | 16.6 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 7.00 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.006 g | -100% |
| SFA 10:0 (Capric acid) | 0.010 g | 0.007 g | +43% |
| SFA 12:0 (Lauric acid) | 0.030 g | 0.007 g | +329% |
| SFA 14:0 (Myristic acid) | 0.440 g | 0.286 g | +54% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.083 g | |
| SFA 16:0 (Palmitic acid) | 2.64 g | 2.87 g | -8% |
| SFA 17:0 (Margaric acid) | — | 0.241 g | |
| SFA 18:0 (Stearic acid) | 1.65 g | 3.27 g | -50% |
| SFA 20:0 (Arachidic acid) | — | 0.030 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.023 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.520 g | 0.318 g | +64% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.114 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.02 g | 5.72 g | -30% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.051 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.940 g | 0.749 g | +26% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.710 g | 0.578 g | +23% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.080 g | 0.084 g | -5% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.007 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.160 g | 0.081 g | +98% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.328 g | 0.141 g | +133% |
| Threonine (EAA) | 1.42 g | 0.847 g | +67% |
| Isoleucine (EAA, BCAA) | 1.60 g | 0.901 g | +77% |
| Leucine (EAA, BCAA) | 2.58 g | 1.60 g | +61% |
| Lysine (EAA) | 2.67 g | 1.73 g | +54% |
| Methionine (EAA) | 0.757 g | 0.505 g | +50% |
| Cystine (conditionally essential) | 0.366 g | 0.223 g | +64% |
| Phenylalanine (EAA) | 1.31 g | 0.793 g | +65% |
| Tyrosine (conditionally essential) | 1.03 g | 0.635 g | +63% |
| Valine (EAA, BCAA) | 1.79 g | 1.00 g | +79% |
| Arginine (conditionally essential) | 1.91 g | 1.27 g | +50% |
| Histidine (EAA) | 1.18 g | 0.684 g | +72% |
| Alanine | 1.93 g | 1.24 g | +55% |
| Aspartic acid | 2.80 g | 1.82 g | +53% |
| Glutamic acid | 5.13 g | 3.04 g | +69% |
| Glycine (conditionally essential) | 1.67 g | 1.21 g | +38% |
| Proline (conditionally essential) | 1.35 g | 0.956 g | +42% |
| Serine | 1.22 g | 0.776 g | +57% |
| Hydroxyproline | — | 0.233 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Veal, rib, separable lean and fat, cooked, braised nutrition facts Game meat , bison, ground, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Manganese, Mn +322% in Veal, rib, separable lean and fat, cooked, braised Calcium, Ca +100% in Veal, rib, separable lean and fat, cooked, braised Protein +74% in Veal, rib, separable lean and fat, cooked, braised Pantothenic acid (Vitamin B5) +67% in Veal, rib, separable lean and fat, cooked, braised
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