Vegetables vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, raw is higher in more vitamins & minerals
Calories (kcal)
Vegetables 65
Amaranth leaves 23
Protein (g)
Vegetables 2.86
Amaranth leaves 2.46
Carbs (g)
Vegetables 13.1
Amaranth leaves 4.02
Fat (g)
Vegetables 0.150
Amaranth leaves 0.330
Fiber (g)
Vegetables 4.40
Amaranth leaves —
Quick answers
Which has more protein?
Vegetables, mixed, frozen, cooked, boiled, drained, without salt — 2.86g vs 2.46g per 100g.
Which has fewer calories?
Amaranth leaves, raw — 23 vs 65 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Vegetables | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 65 kcal | 23 kcal | +183% |
| Macronutrients | |||
| Water | 83.2 g | 91.7 g | -9% |
| Protein | 2.86 g | 2.46 g | +16% |
| Total lipid (fat) | 0.150 g | 0.330 g | -55% |
| Carbohydrate, by difference | 13.1 g | 4.02 g | +226% |
| Fiber, total dietary | 4.40 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.031 g | 0.091 g | -66% |
| Fatty acids, total monounsaturated | 0.010 g | 0.076 g | -87% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.20 mg | 43.3 mg | -93% |
| Thiamin (Vitamin B1) | 0.071 mg | 0.027 mg | +163% |
| Riboflavin (Vitamin B2) | 0.120 mg | 0.158 mg | -24% |
| Niacin (Vitamin B3) | 0.851 mg | 0.658 mg | +29% |
| Pantothenic acid (Vitamin B5) | 0.151 mg | 0.064 mg | +136% |
| Vitamin B-6 — Pyridoxine | 0.074 mg | 0.192 mg | -61% |
| Biotin (Vitamin B7) | 19.0 ug | 85.0 ug | -78% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 24.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 214 ug | 146 ug | +47% |
| Carotene, beta | 2082 ug | — | |
| Carotene, alpha | 968 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.380 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 25.0 mg | 215 mg | -88% |
| Iron, Fe | 0.820 mg | 2.32 mg | -65% |
| Magnesium, Mg | 22.0 mg | 55.0 mg | -60% |
| Phosphorus, P | 51.0 mg | 50.0 mg | +2% |
| Potassium, K | 169 mg | 611 mg | -72% |
| Sodium, Na | 35.0 mg | 20.0 mg | +75% |
| Zinc, Zn | 0.490 mg | 0.900 mg | -46% |
| Copper, Cu | 0.083 mg | 0.162 mg | -49% |
| Manganese, Mn | 0.379 mg | 0.885 mg | -57% |
| Selenium, Se | 0.300 ug | 0.900 ug | -67% |
| Other Nutrients | |||
| Energy | 273 kj | 97.0 kj | +181% |
| Ash | 0.670 g | 1.50 g | -55% |
| Total Sugars | 3.12 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 85.0 ug | -78% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | 85.0 ug | -78% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 4277 IU | 2917 IU | +47% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 637 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 23.5 ug | 1140 ug | -98% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.027 g | 0.073 g | -63% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.012 g | -75% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.009 g | 0.076 g | -88% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.072 g | 0.147 g | -51% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.053 g | 0.145 g | -63% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.019 g | 0.002 g | +850% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.029 g | 0.031 g | -6% |
| Threonine (EAA) | 0.115 g | 0.099 g | +16% |
| Isoleucine (EAA, BCAA) | 0.139 g | 0.119 g | +17% |
| Leucine (EAA, BCAA) | 0.190 g | 0.195 g | -3% |
| Lysine (EAA) | 0.170 g | 0.127 g | +34% |
| Methionine (EAA) | 0.034 g | 0.036 g | -6% |
| Cystine (conditionally essential) | 0.026 g | 0.029 g | -10% |
| Phenylalanine (EAA) | 0.120 g | 0.133 g | -10% |
| Tyrosine (conditionally essential) | 0.074 g | 0.080 g | -7% |
| Valine (EAA, BCAA) | 0.149 g | 0.137 g | +9% |
| Arginine (conditionally essential) | 0.193 g | 0.121 g | +60% |
| Histidine (EAA) | 0.073 g | 0.052 g | +40% |
| Alanine | 0.123 g | 0.139 g | -12% |
| Aspartic acid | 0.303 g | 0.229 g | +32% |
| Glutamic acid | 0.390 g | 0.292 g | +34% |
| Glycine (conditionally essential) | 0.104 g | 0.132 g | -21% |
| Proline (conditionally essential) | 0.070 g | 0.121 g | -42% |
| Serine | 0.136 g | 0.111 g | +23% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 0.200 mcg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Vegetables, mixed, frozen, cooked, boiled, drained, without salt nutrition facts Amaranth leaves, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Thiamin (Vitamin B1) +163% in Vegetables, mixed, frozen, cooked, boiled, drained, without salt Pantothenic acid (Vitamin B5) +136% in Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vitamin C, total ascorbic acid -93% in Vegetables, mixed, frozen, cooked, boiled, drained, without salt Calcium, Ca -88% in Vegetables, mixed, frozen, cooked, boiled, drained, without salt
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