Which has more protein, Vinegar, balsamic or Basil, fresh?

Basil, fresh has more protein at 3.15g per 100g, compared to 0.490g for Vinegar, balsamic.

Which has more calories, Vinegar, balsamic or Basil, fresh?

Vinegar, balsamic has more calories at 88 kcal per 100g, compared to 23 kcal for Basil, fresh.

Is Vinegar, balsamic healthier than Basil, fresh?

Based on vitamin and mineral density, Basil, fresh scores higher in more nutrients per 100g. However, the "healthier" choice depends on your specific nutritional needs.

Vinegar vs Basil

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Basil, fresh is higher in more vitamins & minerals

Calories (kcal)

Vinegar 88

Basil 23

Protein (g)

Vinegar 0.490

Basil 3.15

Carbs (g)

Vinegar 17.0

Basil 2.65

Fat (g)

Vinegar 0

Basil 0.640

Fiber (g)

Vinegar —

Basil 1.60

Quick answers

Which has more protein?

Basil, fresh — 3.15g vs 0.490g per 100g.

Which has fewer calories?

Basil, fresh — 23 vs 88 kcal per 100g.

Which is more nutrient-dense?

Basil, fresh scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient	Vinegar	Basil	Diff
Energy
Energy	88 kcal	23 kcal	+283%
Macronutrients
Water	76.4 g	92.1 g	-17%
Protein	0.490 g	3.15 g	-84%
Total lipid (fat)	0 g	0.640 g	-100%
Carbohydrate, by difference	17.0 g	2.65 g	+543%
Fiber, total dietary	—	1.60 g
Fats & Fatty Acids
Fatty acids, total saturated	0 g	0.041 g	-100%
Fatty acids, total monounsaturated	—	0.088 g
Fatty acids, total trans	0 g	0 g	=
Cholesterol	—	0 mg
Vitamins
Vitamin C, total ascorbic acid	0 mg	18.0 mg	-100%
Thiamin (Vitamin B1)	—	0.034 mg
Riboflavin (Vitamin B2)	—	0.076 mg
Niacin (Vitamin B3)	—	0.902 mg
Pantothenic acid (Vitamin B5)	—	0.209 mg
Vitamin B-6 — Pyridoxine	—	0.155 mg
Biotin (Vitamin B7)	—	68.0 ug
Folate, total (Vitamin B9)	—	0 ug
Choline, total	—	11.4 mg
Vitamin B-12 — Cobalamin	—	0 ug
Vitamin A, RAE	0 ug	264 ug	-100%
Carotene, beta	—	3142 ug
Carotene, alpha	—	0 ug
Vitamin E (alpha-tocopherol)	—	0.800 mg
Vitamin D (D2 + D3)	—	0 ug
Minerals
Calcium, Ca	27.0 mg	177 mg	-85%
Iron, Fe	0.720 mg	3.17 mg	-77%
Magnesium, Mg	12.0 mg	64.0 mg	-81%
Phosphorus, P	19.0 mg	56.0 mg	-66%
Potassium, K	112 mg	295 mg	-62%
Sodium, Na	23.0 mg	4.00 mg	+475%
Zinc, Zn	0.080 mg	0.810 mg	-90%
Copper, Cu	0.026 mg	0.385 mg	-93%
Manganese, Mn	0.131 mg	1.15 mg	-89%
Selenium, Se	—	0.300 ug
Other Nutrients
Energy	369 kj	94.0 kj	+293%
Ash	0.370 g	1.49 g	-75%
Total Sugars	14.9 g	0.300 g	+4883%
Sucrose	0 g	0 g	=
Glucose	7.57 g	0.020 g	+37750%
Fructose	7.38 g	0.020 g	+36800%
Lactose	0 g	0 g	=
Maltose	0 g	0 g	=
Galactose	0 g	0.270 g	-100%
Folic acid (Vitamin B9 — synthetic)	—	68.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents)	—	68.0 ug
Betaine	—	0.400 mg
Vitamin B-12, added	—	0 ug
Retinol	—	0 ug
Beta-carotene (Provitamin A)	—	46.0 ug
Vitamin A, IU	0 IU	5275 IU	-100%
Beta-cryptoxanthin (Provitamin A)	—	0 ug
Lycopene	—	5650 ug
Vitamin E, added	—	0 mg
Vitamin E — Beta-Tocopherol (β-Tocopherol)	—	0 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol)	—	0.160 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol)	—	0 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol)	—	0 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol)	—	0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol)	—	0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol)	—	0 mg
Vitamin D (D2 + D3 — total)	—	0 IU
Vitamin K1 — Phylloquinone	—	415 ug
Vitamin K (Dihydrophylloquinone — K1 reduced form)	—	0 ug
SFA 4:0 (Butyric acid)	—	0 g
SFA 6:0 (Caproic acid)	—	0 g
SFA 8:0 (Caprylic acid)	—	0 g
SFA 10:0 (Capric acid)	—	0 g
SFA 12:0 (Lauric acid)	—	0 g
SFA 14:0 (Myristic acid)	—	0 g
SFA 16:0 (Palmitic acid)	—	0.036 g
SFA 18:0 (Stearic acid)	—	0.005 g
MUFA 16:1 (Omega-7, Palmitoleic acid)	—	0 g
MUFA 18:1 (Omega-9, Oleic acid family)	—	0.088 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid)	—	0 g
MUFA 22:1 (Omega-9, Erucic acid family)	—	0 g
Fatty acids, total polyunsaturated	—	0.389 g
PUFA 18:2 (Omega-6, Linoleic acid)	—	0.073 g
PUFA 18:3 (Omega-3, Alpha-linolenic family)	—	0.316 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid)	—	0 g
PUFA 20:4 (Omega-6, Arachidonic acid family)	—	0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid)	—	0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid)	—	0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid)	—	0 g
Tryptophan (EAA)	—	0.039 g
Threonine (EAA)	—	0.104 g
Isoleucine (EAA, BCAA)	—	0.104 g
Leucine (EAA, BCAA)	—	0.191 g
Lysine (EAA)	—	0.110 g
Methionine (EAA)	—	0.036 g
Cystine (conditionally essential)	—	0.028 g
Phenylalanine (EAA)	—	0.130 g
Tyrosine (conditionally essential)	—	0.077 g
Valine (EAA, BCAA)	—	0.127 g
Arginine (conditionally essential)	—	0.117 g
Histidine (EAA)	—	0.051 g
Alanine	—	0.132 g
Aspartic acid	—	0.301 g
Glutamic acid	—	0.277 g
Glycine (conditionally essential)	—	0.122 g
Proline (conditionally essential)	—	0.104 g
Serine	—	0.099 g
Alcohol, ethyl	—	0 g
Caffeine	—	0 mg
Theobromine	—	0 mg
Apigenin	—	0 mg
Luteolin	—	0 mg
Kaempferol	—	0 mg
Quercetin	—	0 mg
Choline
Choline from glycerophoshocholine	—	0.700 mg
Choline from phosphatidylcholine	—	0.800 mg
Choline from phosphocholine	—	2.00 mg
Choline from sphingomyelin	—	0 mg
Free Choline	—	8.00 mg
Total Choline	—	11.0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Vinegar, balsamic nutrition facts Basil, fresh nutrition facts Compare other foods →

Dig deeper — biggest differences

Sodium, Na +475% in Vinegar, balsamic Vitamin C, total ascorbic acid -100% in Vinegar, balsamic Vitamin A, RAE -100% in Vinegar, balsamic Copper, Cu -93% in Vinegar, balsamic

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