Wheat vs Barley flour or meal
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Wheat, hard red spring is higher in more vitamins & minerals
Calories (kcal)
Wheat 329
Barley flour 345
Protein (g)
Wheat 15.4
Barley flour 10.5
Carbs (g)
Wheat 68.0
Barley flour 74.5
Fat (g)
Wheat 1.92
Barley flour 1.60
Fiber (g)
Wheat 12.2
Barley flour 10.1
Quick answers
Which has more protein?
Wheat, hard red spring — 15.4g vs 10.5g per 100g.
Which has fewer calories?
Wheat, hard red spring — 329 vs 345 kcal per 100g.
Which is more nutrient-dense?
Wheat, hard red spring scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Wheat | Barley flour or meal | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 329 kcal | 345 kcal | -5% |
| Macronutrients | |||
| Water | 12.8 g | 12.1 g | +5% |
| Protein | 15.4 g | 10.5 g | +47% |
| Total lipid (fat) | 1.92 g | 1.60 g | +20% |
| Carbohydrate, by difference | 68.0 g | 74.5 g | -9% |
| Fiber, total dietary | 12.2 g | 10.1 g | +21% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.314 g | 0.335 g | -6% |
| Fatty acids, total monounsaturated | 0.303 g | 0.205 g | +48% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.504 mg | 0.370 mg | +36% |
| Riboflavin (Vitamin B2) | 0.110 mg | 0.114 mg | -4% |
| Niacin (Vitamin B3) | 5.71 mg | 6.27 mg | -9% |
| Pantothenic acid (Vitamin B5) | 0.935 mg | 0.145 mg | +545% |
| Vitamin B-6 — Pyridoxine | 0.336 mg | 0.396 mg | -15% |
| Biotin (Vitamin B7) | 43.0 ug | 8.00 ug | +438% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 31.2 mg | 37.8 mg | -17% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 5.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.01 mg | 0.570 mg | +77% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 25.0 mg | 32.0 mg | -22% |
| Iron, Fe | 3.60 mg | 2.68 mg | +34% |
| Magnesium, Mg | 124 mg | 96.0 mg | +29% |
| Phosphorus, P | 332 mg | 296 mg | +12% |
| Potassium, K | 340 mg | 309 mg | +10% |
| Sodium, Na | 2.00 mg | 4.00 mg | -50% |
| Zinc, Zn | 2.78 mg | 2.00 mg | +39% |
| Copper, Cu | 0.410 mg | 0.343 mg | +20% |
| Manganese, Mn | 4.05 mg | 1.03 mg | +292% |
| Selenium, Se | 70.7 ug | 37.7 ug | +88% |
| Other Nutrients | |||
| Energy | 1377 kj | 1443 kj | -5% |
| Ash | 1.89 g | 1.28 g | +48% |
| Total Sugars | 0.410 g | 0.800 g | -49% |
| Folic acid (Vitamin B9 — synthetic) | 43.0 ug | 8.00 ug | +438% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 43.0 ug | 8.00 ug | +438% |
| Betaine | — | 65.5 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 9.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 220 ug | 160 ug | +38% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.90 ug | 2.20 ug | -14% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.004 g | -100% |
| SFA 14:0 (Myristic acid) | 0.004 g | 0.008 g | -50% |
| SFA 16:0 (Palmitic acid) | 0.283 g | 0.286 g | -1% |
| SFA 18:0 (Stearic acid) | 0.014 g | 0.012 g | +17% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.066 g | 0.004 g | +1550% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.236 g | 0.168 g | +40% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.765 g | 0.771 g | -1% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.727 g | 0.695 g | +5% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.036 g | 0.077 g | -53% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.195 g | 0.175 g | +11% |
| Threonine (EAA) | 0.433 g | 0.356 g | +22% |
| Isoleucine (EAA, BCAA) | 0.541 g | 0.383 g | +41% |
| Leucine (EAA, BCAA) | 1.04 g | 0.713 g | +46% |
| Lysine (EAA) | 0.404 g | 0.391 g | +3% |
| Methionine (EAA) | 0.230 g | 0.202 g | +14% |
| Cystine (conditionally essential) | 0.404 g | 0.232 g | +74% |
| Phenylalanine (EAA) | 0.724 g | 0.589 g | +23% |
| Tyrosine (conditionally essential) | 0.441 g | 0.301 g | +47% |
| Valine (EAA, BCAA) | 0.679 g | 0.515 g | +32% |
| Arginine (conditionally essential) | 0.702 g | 0.526 g | +33% |
| Histidine (EAA) | 0.330 g | 0.236 g | +40% |
| Alanine | 0.555 g | 0.409 g | +36% |
| Aspartic acid | 0.808 g | 0.655 g | +23% |
| Glutamic acid | 4.95 g | 2.74 g | +80% |
| Glycine (conditionally essential) | 0.621 g | 0.380 g | +63% |
| Proline (conditionally essential) | 1.68 g | 1.25 g | +35% |
| Serine | 0.663 g | 0.443 g | +50% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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