Wheat vs Amaranth grain
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Wheat, sprouted is higher in more vitamins & minerals
Calories (kcal)
Wheat 198
Amaranth grain 102
Protein (g)
Wheat 7.49
Amaranth grain 3.80
Carbs (g)
Wheat 42.5
Amaranth grain 18.7
Fat (g)
Wheat 1.27
Amaranth grain 1.58
Fiber (g)
Wheat 1.10
Amaranth grain 2.10
Quick answers
Which has more protein?
Wheat, sprouted — 7.49g vs 3.80g per 100g.
Which has fewer calories?
Amaranth grain, cooked — 102 vs 198 kcal per 100g.
Which is more nutrient-dense?
Wheat, sprouted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Wheat | Amaranth grain | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 198 kcal | 102 kcal | +94% |
| Macronutrients | |||
| Water | 47.8 g | 75.2 g | -36% |
| Protein | 7.49 g | 3.80 g | +97% |
| Total lipid (fat) | 1.27 g | 1.58 g | -20% |
| Carbohydrate, by difference | 42.5 g | 18.7 g | +128% |
| Fiber, total dietary | 1.10 g | 2.10 g | -48% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.206 g | — | |
| Fatty acids, total monounsaturated | 0.151 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.60 mg | — | |
| Thiamin (Vitamin B1) | 0.225 mg | 0.015 mg | +1400% |
| Riboflavin (Vitamin B2) | 0.155 mg | 0.022 mg | +605% |
| Niacin (Vitamin B3) | 3.09 mg | 0.235 mg | +1214% |
| Pantothenic acid (Vitamin B5) | 0.947 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.265 mg | 0.113 mg | +135% |
| Biotin (Vitamin B7) | 38.0 ug | 22.0 ug | +73% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | — | 0.190 mg | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 28.0 mg | 47.0 mg | -40% |
| Iron, Fe | 2.14 mg | 2.10 mg | +2% |
| Magnesium, Mg | 82.0 mg | 65.0 mg | +26% |
| Phosphorus, P | 200 mg | 148 mg | +35% |
| Potassium, K | 169 mg | 135 mg | +25% |
| Sodium, Na | 16.0 mg | 6.00 mg | +167% |
| Zinc, Zn | 1.65 mg | 0.860 mg | +92% |
| Copper, Cu | 0.261 mg | 0.149 mg | +75% |
| Manganese, Mn | 1.86 mg | 0.854 mg | +118% |
| Selenium, Se | 42.5 ug | 5.50 ug | +673% |
| Other Nutrients | |||
| Energy | 828 kj | 429 kj | +93% |
| Ash | 0.960 g | 0.770 g | +25% |
| Starch | — | 16.2 g | |
| Folic acid (Vitamin B9 — synthetic) | 38.0 ug | 22.0 ug | +73% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 38.0 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.380 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.240 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.020 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.194 g | — | |
| SFA 18:0 (Stearic acid) | 0.012 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.151 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.557 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.531 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.026 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.115 g | — | |
| Threonine (EAA) | 0.254 g | — | |
| Isoleucine (EAA, BCAA) | 0.287 g | — | |
| Leucine (EAA, BCAA) | 0.507 g | — | |
| Lysine (EAA) | 0.245 g | — | |
| Methionine (EAA) | 0.116 g | — | |
| Cystine (conditionally essential) | 0.134 g | — | |
| Phenylalanine (EAA) | 0.350 g | — | |
| Tyrosine (conditionally essential) | 0.275 g | — | |
| Valine (EAA, BCAA) | 0.361 g | — | |
| Arginine (conditionally essential) | 0.425 g | — | |
| Histidine (EAA) | 0.196 g | — | |
| Alanine | 0.295 g | — | |
| Aspartic acid | 0.453 g | — | |
| Glutamic acid | 1.87 g | — | |
| Glycine (conditionally essential) | 0.306 g | — | |
| Proline (conditionally essential) | 0.674 g | — | |
| Serine | 0.341 g | — | |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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