Winged beans vs Bacon bits
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bacon bits, meatless is higher in more vitamins & minerals
Calories (kcal)
Winged beans 147
Bacon bits 476
Protein (g)
Winged beans 10.6
Bacon bits 32.0
Carbs (g)
Winged beans 14.9
Bacon bits 28.6
Fat (g)
Winged beans 5.84
Bacon bits 25.9
Fiber (g)
Winged beans —
Bacon bits 10.2
Quick answers
Which has more protein?
Bacon bits, meatless — 32.0g vs 10.6g per 100g.
Which has fewer calories?
Winged beans, mature seeds, cooked, boiled, with salt — 147 vs 476 kcal per 100g.
Which is more nutrient-dense?
Bacon bits, meatless scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Winged beans | Bacon bits | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 147 kcal | 476 kcal | -69% |
| Macronutrients | |||
| Water | 67.2 g | 8.00 g | +740% |
| Protein | 10.6 g | 32.0 g | -67% |
| Total lipid (fat) | 5.84 g | 25.9 g | -77% |
| Carbohydrate, by difference | 14.9 g | 28.6 g | -48% |
| Fiber, total dietary | — | 10.2 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.825 g | 4.05 g | -80% |
| Fatty acids, total monounsaturated | 2.15 g | 6.22 g | -65% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 1.90 mg | -100% |
| Thiamin (Vitamin B1) | 0.295 mg | 0.600 mg | -51% |
| Riboflavin (Vitamin B2) | 0.129 mg | 0.070 mg | +84% |
| Niacin (Vitamin B3) | 0.830 mg | 1.60 mg | -48% |
| Pantothenic acid (Vitamin B5) | 0.156 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.047 mg | 0.080 mg | -41% |
| Biotin (Vitamin B7) | 10.0 ug | 127 ug | -92% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 135 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 1.20 ug | -100% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 6.90 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 142 mg | 101 mg | +41% |
| Iron, Fe | 4.33 mg | 0.720 mg | +501% |
| Magnesium, Mg | 54.0 mg | 95.0 mg | -43% |
| Phosphorus, P | 153 mg | 217 mg | -29% |
| Potassium, K | 280 mg | 145 mg | +93% |
| Sodium, Na | 249 mg | 1770 mg | -86% |
| Zinc, Zn | 1.44 mg | 1.87 mg | -23% |
| Copper, Cu | 0.773 mg | 0.539 mg | +43% |
| Manganese, Mn | 1.20 mg | — | |
| Selenium, Se | 2.90 ug | 7.40 ug | -61% |
| Other Nutrients | |||
| Energy | 615 kj | 1989 kj | -69% |
| Ash | 1.43 g | 5.50 g | -74% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 127 ug | -92% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 127 ug | -92% |
| Vitamin B-12, added | — | 1.20 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.215 g | |
| SFA 14:0 (Myristic acid) | 0.010 g | 0.143 g | -93% |
| SFA 16:0 (Palmitic acid) | 0.449 g | 2.67 g | -83% |
| SFA 18:0 (Stearic acid) | 0.267 g | 1.03 g | -74% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.020 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.03 g | 6.22 g | -67% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.109 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 1.55 g | 13.5 g | -89% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.46 g | 12.1 g | -88% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.094 g | 1.48 g | -94% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.233 g | — | |
| Threonine (EAA) | 0.360 g | — | |
| Isoleucine (EAA, BCAA) | 0.448 g | — | |
| Leucine (EAA, BCAA) | 0.762 g | — | |
| Lysine (EAA) | 0.652 g | — | |
| Methionine (EAA) | 0.109 g | — | |
| Cystine (conditionally essential) | 0.166 g | — | |
| Phenylalanine (EAA) | 0.436 g | — | |
| Tyrosine (conditionally essential) | 0.445 g | — | |
| Valine (EAA, BCAA) | 0.467 g | — | |
| Arginine (conditionally essential) | 0.576 g | — | |
| Histidine (EAA) | 0.241 g | — | |
| Alanine | 0.318 g | — | |
| Aspartic acid | 0.973 g | — | |
| Glutamic acid | 1.22 g | — | |
| Glycine (conditionally essential) | 0.348 g | — | |
| Proline (conditionally essential) | 0.588 g | — | |
| Serine | 0.377 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Daidzein | — | 64.4 mg | |
| Genistein | — | 45.8 mg | |
| Isoflavones | |||
| Total isoflavones | — | 119 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Winged beans, mature seeds, cooked, boiled, with salt nutrition facts Bacon bits, meatless nutrition facts Compare other foods →
Dig deeper — biggest differences
Iron, Fe +501% in Winged beans, mature seeds, cooked, boiled, with salt Vitamin C, total ascorbic acid -100% in Winged beans, mature seeds, cooked, boiled, with salt Vitamin B-12 — Cobalamin -100% in Winged beans, mature seeds, cooked, boiled, with salt Potassium, K +93% in Winged beans, mature seeds, cooked, boiled, with salt
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.